Excellent quality of food and very good service

Hape

We loved the renovation and new menu at Le Passage! The vibe is perfect for date night or girls night.

Fabulous place. Simple food but very tasty. Excellent service and so friendly.

A French restaurant with a high evaluation, recommended Charcuterie Board Cold Meat Plate, Ora King Salmon King of New Zealand, Coq Au Vin Red Wine Chicken, Chocolate Souffl&eacute;. Cold dishes and desserts are good and normal. Recommended main course, King&#39;s stew is fresh and ripe. The sauce with the flavor is special, with lemon and apple aromas, but the fly in the ointment is that the grass is too heavy.

Food was great and staff very helpful. Only downside was the very cold venue. Drinks could have been made better by just going for the classic margarita version. Wine recommendation was also very good!

The service was very slow and the price of the food was expensive for what it was especially in Lyon

This small independent restaurant is an extraordinary find! We had the most sublime and memorable dinner combining unusual flavours and ingredients. Exceptional dining at ordinary (lower than many) prices! Loved the faded grandeur of the decor and the welcome from chef Ivan - who trained with Marco Pierre White and Paul Bocuse - was so warm and welcoming. Lovely waitress too. Choose this place - you won&rsquo;t forget it in a hurry.

English speaking staff, very friendly and helpful. Speedy service, super tasty food and lovely cocktails.

Habituellement pas adeptes des pates fines, nous avons &eacute;t&eacute; conquis par les pizzas de Hape. La garniture est g&eacute;n&eacute;reuse, originale, faite avec des produits locaux.  M&ecirc;me les desserts sont bons et faits maison.Bravo, nous reviendrons !

The hotel is very comfortable and very comfortable.

Tr&egrave;s bonnes pizzas, ingr&eacute;dients de qualit&eacute; et service rapide, le personnel &eacute;tait tr&egrave;s agr&eacute;able. Les burratas &eacute;taient aussi d&eacute;licieuses

The staff were very pleasant and the burrats were so delicious.

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