This store is located in a street where you can say that there are various restaurants on both sides of the road.... The most famous set meal in Lyon is this kind of set meal. It really tastes good. The blood intestines are really good. It is quite characteristic...

Le Merciere

Fast food feel. Food is good, dessert was just ok. Friendly staff but you have to move to pay before your food comes.

The old and beautiful coffee shop, the most enjoyable is the French, they are immersed in leisure most of the time, the decoration here is mainly red and yellow, radiant...

Small restaurant on a street undergoing major construction so a little trivky to find. The food is excellent and the service good. Totally recommend

I was very impressed by the quality of sushi in this restaurant, the sushi was delicious, fresh, and a great value for money! The idea of the conveyer belt is fantastic and offers more than just sushi starters, salads, and even grills! The atmospgere and decorstion is very nice as well.

Meal was perfect, chicken melt in your mouth, beef very tender and pork stew was enjoyable.. The host was charming considering our limited French. Great meal for our first night in Lyon.

A restaurant where time is suspended in a perfectly mastered retro atmosphere. Tasty, generous dishes that combine tradition and modernity in just the right balance. And charm, lots of charm, for this mythic Lyon venue.

这家店位于可以说小吃一条街吧，这里马路两边都是各种各样的餐厅&hellip;&hellip;，在里昂最有名的就是这样的套餐了，确实味道很好，血肠真的很不错，相当的有特点&hellip;&hellip;

这家餐厅是海外风评极高的一家bouchon，里昂地方菜系的标志性餐厅，连年进Gault&amp;Millau（法国除米其林外第二大榜单）。法国黑暗料理Andouillette，那是小牛牛杂肠，酸黄芥末酱是灵魂。别看这东西看起来邪乎，人家Merciere可正规了，属于下水界的上岸肠。有个协会叫Association Amicale des Amateurs d&#39;Andouillette Authentique (AAAAA)，也称为 5A，是指一群从事餐饮、媒体、工业和美食行业的专业人士。该协会于 1970 年由一群热爱andouillette的朋友创建。我不知道这协会有没有中国分会，今天我也可以加入。这里奶奶配方Veal blanquette（白汁小牛肉）是我解锁的里昂必点，配Camargue（法国东南湿地保护区）的干香有机米饭，那才叫销魂。粉色的里昂蛋糕看着很怪，可是挖进去之后，苹果、梨子和果仁的味道是一阵沁爽秋风，香甜可口，配方是Merciere在1978年就有了。现在吃来，味道仍然是先锋。1978年，也是名厨Jean Louis Manoa开创Merciere的时间。他一直坚守和当地农民与独立酒商合作的理念，餐厅食材只用新鲜时令的。怪不得，Merciere在45年里成为里昂美食历史的一部分。目前，餐厅由他的女婿Cesar Ponsonnet接管，9:30pm之后仍然能翻两台，人气夸张。

This restaurant is a bouchon with a high rating overseas, an iconic restaurant in Lyon&#39;s local cuisine, which has been in the market for years (France&#39;s second largest list except Michelin). French dark cuisine, that is calf beef, sour mustard is the soul. Don&#39;t look at this thing, Merciere can be formal, belongs to the water community of the land intestines. There is an association called Association Amicale des Amateurs d&#39;Andouillette Authentique (AAAAA), also known as 5A, which refers to a group of professionals engaged in the catering, media, industry and food industry. The association was founded in 1970 by a group of friends who love andouillette. I don&#39;t know if this association has a Chinese branch, I can join it today. Here, Grandma&#39;s recipe Veal blanquette (white juice veal) is a must point for Lyon that I unlocked, with dried organic rice from Camargue (Southeast of France Wetland Reserve), which is called ecstasy. The pink Lyon cake looks strange, but after digging in, the taste of apples, pears and nuts is a refreshing autumn breeze, sweet and delicious, the recipe is Merciere in 1978. Now eat, the taste is still pioneering. In 1978, it is also the time for famous chefs to start Merciere. He has always adhered to the concept of working with local farmers and independent wine merchants, and the restaurant&#39;s ingredients are only fresh and seasonal. No wonder Merciere has been part of Lyon&#39;s food history for 45 years. At present, the restaurant is taken over by his son-in-law, Cesar Ponsonnet, and it can still be turned over twice after 9:30pm, which is exaggerated.

喜欢这里的饮品，口味很棒哦，有机会还想体验。

Love the drinks here, the taste is great, I want to experience it if I have the opportunity.

其实里昂的美食都非常的不错，非常具有传统法国菜的风格，最好吃的就是松露鹅肝，土豆泥，还有土豆饼都做的相当的不错，像我们不会点法国菜的就直接点了套餐。

In fact, Lyon&#39;s food is very good, very traditional French style, the best thing is truffle foie gras, mashed potatoes, and potato cakes are quite good, like we will not order French food directly order the set meal.

Le Merci&egrave;re是里昂一个很有名气的餐厅了，餐厅的装修并不奢华，我们点了店里面的招牌松露鹅肝面，味道非常的鲜美，面也很有弹性，非常的好吃。

Le Merci&egrave;re is a famous restaurant in Lyon. The decoration of the restaurant is not luxurious. We ordered the signature truffle foie gras noodles in the store. The taste is very delicious, the noodles are also very elastic and very delicious.

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