La m&egrave;re Brazier, a two-star Michelin-star Lyon restaurant located in the heart of Lyon, a small street close to the Rhone, the name of the street has been changed for the restaurant. The legendary restaurant, which was awarded Michelin Samsung in 1933, is the first Samsung in French history. Even the chef Paul Bocuse has been an apprentice here and has to shout a teacher when he sees Brazier. The authentic traditional French meal has a history of nearly a hundred years. So, the weight is enough and the taste is heavy. Foie gras, snails, foie gras, scallop cheese juice, a few mouthfuls of it put me to the sky. After the pre-dinner, there are only &quot;greasy&quot; and &quot;full&quot; in my head. The main dish dessert is only two mouthfuls. Although it is delicious, I can&#39;t bear it. 🙃 #Michelin Restaurant #French Meal #Michelin Star Picking La Mere Brazier

La Mere Brazier

We loved the renovation and new menu at Le Passage! The vibe is perfect for date night or girls night.

Excellent quality of food and very good service

Food was great and staff very helpful. Only downside was the very cold venue. Drinks could have been made better by just going for the classic margarita version. Wine recommendation was also very good!

This small independent restaurant is an extraordinary find! We had the most sublime and memorable dinner combining unusual flavours and ingredients. Exceptional dining at ordinary (lower than many) prices! Loved the faded grandeur of the decor and the welcome from chef Ivan - who trained with Marco Pierre White and Paul Bocuse - was so warm and welcoming. Lovely waitress too. Choose this place - you won&rsquo;t forget it in a hurry.

Small very sympathetic restaurant typical lock I recommend to all stephanoes and others ...

Nice plac&eacute; close to old Town. Good velue for the money

La m&egrave;re Brazier米其林二星里昂菜，位于里昂市中心，紧靠罗纳河的一条小街，街名都因这家餐厅而改名。这家传奇餐厅于1933年荣获米其林三星，是法国历史上第一家三星，就连厨神Paul Bocuse都在这里当过学徒，见到Brazier还得喊一声老师。地道的传统法餐，每道菜都有近乎百年历史。所以，分量足，口味重。鹅肝，蜗牛，鹅肝，扇贝奶酪汁，吃了几口简直把我腻上了天。前菜之后，脑袋里只剩&ldquo;腻腻腻&rdquo;和&ldquo;饱饱饱&rdquo;，主菜甜品只吃了两口就不要了，虽然好吃，但我消受不起。🙃 #米其林餐厅 #法餐 #米其林摘星 La Mere Brazier

Well balanced flavors. Excellent friendly service. Fine tempo of the meal. Fine wine pairings. The staff was attentive but not overbearing. Portion sizes were appropriate. Highly recommended

The kind of delicious that surprises you, it&#39;s so good.  World-class service, elegant but understated decor.  They have two Michelin stars, they easily rate a third.

We came here for a special night and it wasn&rsquo;t disappointing. The service was excellent, environment was classy, and food beautifully and  delicately prepared. Ingredients are super fresh, and each dish showcases the masterful skill that the chef has. My wife and I really enjoyed the five course meal, and glad that we came here for our last night in France

一开始是因为它70欧元的平价午餐吸引来的，到了后发现它的经典午餐更吸引，所以每个套餐点了一份。果然没选错，经典午餐中的鹅肝，龙虾鱼都十份美味，主菜小牛肉较油，但很有层次。午餐中的八爪鱼很一般，咬到牙紧，反而主菜羊肉较有特色。甜点是我最爱的部分，著名的疏乎里看起来很大，外脆内溶，甜而不漏。士多啤梨果塔很清甜，很适合吃很饱济的时候吃哈哈。价钱不是考虑就挑经典套餐或tasting menu吧

At first, it was attracted by the 70 euro cheap lunch, and when it arrived, it was found that its classic lunch was more attractive, so each set meal was ordered. Sure enough, the foie gras and lobster fish in the classic lunch were ten delicious, and the main course was oily, but it was very layered. The octopus in lunch is very general, bite the teeth tight, but the main dish mutton is more distinctive. Dessert is my favorite part. The famous sparse looks very big, crispy and soluble, sweet and not leaking. The pear fruit tower of the stado beer is very sweet, very suitable for eating when it is very full. Haha. If the price is not considered, choose a classic package or tasting menu.

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