Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Trip Gourmet Awards 2023

Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

Trip Gourmet Awards

Top 20 Fine Dining 

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

Every time I come to Macau to play Stars and Explore the food in the store, it is always an indispensable link. Today, this one is Huaiyang Xiaoyan in the Londoner Hotel. It is under the name of Master Zhou, a non-genetic person. It must be different. The door face is not big. There is a clean environment. I like the dark system. It has a taste and taste. I have won my heart. His main Huaiyang cuisine is produced online. From the selection of utensils, the selection of ingredients, the color matching, the taste is excellent. No wonder that the new year has been picked in Macau, the food capital, the Michelin star, the whole experience is excellent. The most impressive thing in his house is not the food, but the service of this family is really great. It must be said that the young lady who serves us is called yoyo. A girl from Zhuhai who loves to talk and laugh. The whole experience is that whether it is the introduction of the dishes, the adjustment of the atmosphere, the control is very good. I&#39;m impressed.

[Taste] Pure, super delicious. [Environment] Neat, comfortable and quiet. [Service] has nothing to say. It&rsquo;s okay to make an appointment first, and then arrange it after going, and tell the roast duck to take an hour (because it&rsquo;s not booked). Knowing that someone has a birthday, it is recommended to order a small point and add a birthday card at the same time. After knowing that there are small snacks in our package, the warm heart informs us that we don&#39;t need to add small points, and the birthday card can be placed directly on the dessert in the package. It&#39;s too considerate for us, and the attitude of the waiter lady is even more perfect. Thank you 🙏

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

天呀！真心好食😋。我一定會再返來吃和推介俾朋友。【口味】👍🏻👍🏻👍🏻👍🏻👍🏻【服务】👍🏻👍🏻👍🏻👍🏻👍🏻【环境】適合情侶

这家餐厅的定位绝对是创意菜，因为他们基本上每个菜都是能够用花里胡哨四个字来概括形容，虽然味道比形式是弱一些，但是菜的样子确实是加分了不少，所以我整体还是非常满意的。

The positioning of this restaurant is definitely creative dishes, because they can basically describe each dish with four words in a fancy way. Although the taste is weaker than the form, the appearance of the dish is indeed a lot of points, so I am very satisfied overall.

这家店的菜品做的很不错，估计明年就会米其林上榜了，菜的价格挺贵的，人均1000➕了，不过所有的菜品都比较讲究，花胶鸡很好吃的。

The dishes in this store are very good. It is estimated that Michelin will be on the list next year. The price of the dishes is quite expensive, per capita 1000 ➕, but all the dishes are more particular, and the flower glue chicken is delicious.

当黑珍珠卷起混搭风，舌尖上的奇妙旅行开始了。很会吃的「新濠风尚」推出了强强联手的餐饮盛事&mdash;&mdash;黑珍珠钻级餐厅巡宴。10 家新濠食府，与 10 家《黑珍珠餐厅指南》内地钻级餐厅搭配合作，创制出10 场四手联呈主题飨宴。很荣幸受邀来感受💎第五章「钻馔赏川粤」美食盛宴。由来自澳门新濠天地的黑珍珠一钻餐厅「天颐」与成都黑珍珠一钻餐厅「许家菜」共同呈现。「天颐」派出了掌厨逾 20 年并获得世界粤菜顶级厨师称号的总厨黄赞奇师傅；「许家菜」则派出许家菜集团许家茗鲜，五星餐厅门店行政总厨何洪吉师傅。本次的菜单以珍珠为主题，通过粤菜与川菜的不同特点碰撞出意想不到的奇妙美味。像是有着香茅以及花椒两种不同风味的二十三天&ldquo;妙龄乳鸽&rdquo;；还有加入了川味糟卤又保持粤菜鲜味的蟹肉羹等等，可谓惊喜连连。✨预告✨第六章【碧映宴淮扬】，将由荟萃大江南北风味的新濠影汇「碧迎居」联手北京黑珍珠一钻淮扬菜食府「淮扬府」共同呈现，敬请期待。目前还有少量坐席，感兴趣的美食爱好者不要错过哦～～#新濠天地 #澳门美食 #澳门新濠天地

When the black pearls rolled up the mix and match, the wonderful trip on the tip of the tongue began. The delicious &quot;new style&quot; launched a strong joint dining event - the black pearl diamond restaurant cruise. 10 Xinyi restaurants, together with 10 &quot;Black Pearl Restaurant Guide&quot; mainland diamond-level restaurants, created 10 four-handed theme banquets. I am honored to be invited to experience the fifth chapter of &quot;Drilling and Appreciating Sichuan and Guangdong&quot; food feast. Presented by the Black Pearl One Diamond Restaurant &quot;Tianzhu&quot; from Macau and the Chengdu Black Pearl One Diamond Restaurant &quot;Xu Jia cuisine&quot;. &quot;Tianzhu&quot; has been the chef of the world&#39;s top Cantonese cuisine for more than 20 years and has been named the world&#39;s top chef chef, Master Huang Zanqi; Xujia Cuisine sent Xujia Cuisine Group Xujia Xuanxian, the executive chef of the five-star restaurant, Master He Hongji. This menu is pearl-themed and collides with the different characteristics of Cantonese cuisine and Sichuan cuisine. Like the 23-day &quot;miaoling pigeon&quot; with two different flavors of citrus and pepper; and the crab meat dumplings that have added Sichuan-flavored braised pork and keep Cantonese cuisine fresh, etc., can be described as surprises. ✨ preview ✨ Chapter 6 [Biying Banquet Huaiyang], will be presented by the new film Hui &quot;Biyingju&quot; with the flavor of the north and south of the Yangtze River, and the Beijing Black Pearl One Diamond Huaiyang Cai Restaurant &quot;Huaiyang Mansion&quot; together, please look forward to it. There are still a small number of seats, don&#39;t miss it for interested food lovers ～～ #Xinyi Tiandi #Macau Food #Macau Xinyi Tiandi

#城市C位出道计划 这次来新濠天地，特意专程打卡了位于摩珀斯21层的推介餐厅「天颐」。餐厅以「金木水火土」五行元素装饰其间，从入口处「木」质龙鳞艺术品，到餐厅内的流「水」装置，再到以瓷器所代表的「土」元素都彰显了餐厅的典雅与大气。🔸鳞片状的金属装置既装点了整个空间，又巧妙地区隔开每一桌客人。相比澳门一系列热门餐厅，天颐则显得格外低调，如果不是有熟客带路，真的很容易错过它的精彩。餐厅主打以二十四节气为主题的时令中餐料理，菜单每月都会更换，精选应季食材来呼应中餐之中「不时不食」的理念。🔸这一季恰逢「立冬」时节，整套菜单以天颐三拼作为开场。经过熟醉的海鳌虾，甘甜的滋味更加浓郁，上桌时还会喷上少许花雕酒，不仅增添了仪式感，也让酒香更加馥郁，搭配啫喱与鱼子酱一同入口，清爽鲜甜，回味悠长。而另一道赤贝，则用姜蓉点缀其上，更凸显了贝类的鲜美。底部的头水紫菜带来大海般的芬芳，让人印象深刻。🔸粤菜的炖汤总是让人格外期待，特别在天气渐凉的季节。这次主厨在汤底中加入了花胶，让汤头的滋味更加浓郁饱满。海底椰与无花果更赋予了汤头几分甘甜的回味，让人眼前一亮。而汤清味浓的完美状态，足以证明厨师高超的粤菜功底。轻啜几口，暖意融融，最是熨帖。🔸几道主菜的设计十分用心，主厨分别以蒸、炒、烧的不同技艺来料理不同的海鲜食材。特别是龙虾在炒制后，有了锅气的加持，经过甘树子酱与山苏的调味后香气丰盈，咸鲜脆弹。配菜的茭白又增添了一缕独特的甘甜，非常精彩的组合。🔸另一道鲍鱼，则搭配了鹿筋以红烧的方式呈现。烧制后的鲍鱼口感软中带韧，而鹿筋则更为柔嫩。两种食材的不同口感彼此衬托，在舌尖上演绎出一场精彩纷呈的美味乐章。🔸乳鸽是餐厅的人气招牌菜，精选来自中山23天的优质乳鸽，在腌制的过程中加入了香茅汁浸润。因此上桌的乳鸽，又多了几分植物的芬芳萦绕其间。鸽子的表皮油润明亮，看着就格外诱人。趁热咬上一口，充盈的汁水便会迸发在唇齿间，香气随之而来，果然名不虚传！🔸主食环节的这一道锅巴饭，灵感来自主厨喜欢的福建炒饭与干免治牛肉饭。上桌后，服务人员会把制作成饭团的锅巴饭放到类似福建炒饭的芡汁之中。将饭团切开后，包裹在其中的半熟鹌鹑蛋流出蛋黄，正如同干免治牛肉饭上那颗经典的煎蛋。🔸最后的甜点，以燕窝搭配芋头雪媚娘的组合呈现，再淋上加入了姜汁制作的糖浆，就更有了冬日里的一份温暖。芋头的细腻，燕窝的滑爽，甚至姜汁的辛辣都恰到好处，不互相抢戏又彼此衬托。在心满意足之中，结束了这场令人回味的晚宴。 #浪漫约会餐厅 #当地才能吃到的美食

#City C debut plan This time I came to Xinyi Tiandi and made a special trip to punch in the recommended restaurant &quot;Tianyi&quot; on the 21st floor of Morpheus. The restaurant is decorated with five elements of &quot;Golden Wood Water and Fire Soil&quot;, from the &quot;wood&quot; dragon scale artwork at the entrance to the &quot;water&quot; installation in the restaurant, to the &quot;earth&quot; elements represented by porcelain, all show the elegant and atmospheric of the restaurant. 🔸 The scale-like metal device both decorates the entire space and ingeniously separates each table of guests. Compared to a series of popular restaurants in Macau, Tianxuan looks particularly low-key. If it is not for regular customers to lead the way, it is really easy to miss its wonderfulness. The restaurant focuses on seasonal Chinese food with the theme of 24 solar terms. The menu is changed every month. The seasonal ingredients are selected to echo the concept of &quot;no food from time to time&quot; in Chinese food. 🔸 This season coincides with the &quot;Lidong&quot; season, and the whole menu starts with the three-piece of Tianxi. After the drunk seagull shrimp, the sweet taste is more rich, and a little flower carving wine will be sprayed on the table, not only adding a sense of ritual, but also making the wine more rich, with the oyster and caviar to enter, refreshing and sweet, long aftertaste. Another red shellfish, dotted with ginger, highlights the deliciousness of shellfish. The head water seaweed at the bottom brings the fragrance of the sea, which is impressive. 🔸 Cantonese soup is always especially expected, especially in the cooler weather season. This time the chef added flower glue to the soup base, so that the taste of the soup head more rich and full. The seabed coconut and figs give the soup a sweet aftertaste, which makes people shine. The perfect state of the soup is enough to prove the chef&#39;s excellent Cantonese cuisine. Lightly sip a few mouths, warm and warm, the most ironing. 🔸 The design of several main dishes is very careful, and the chef cooks different seafood ingredients with different skills of steaming, fried and burning. Especially after the lobster is fried, there is a pot of gas, after the seasoning of Ganshuzi sauce and Shansu, the aroma is full, salty and crispy. The white of the side dish adds a unique sweetness and a very wonderful combination. 🔸 Another abalone, with the deer tendon presented in braised manner. The burnt abalone is soft and tough, while the stag tendons are softer. The two ingredients are set off against each other, and a wonderful delicious movement is played on the tip of the tongue. 🔸 Dairy pigeons are the popular signature dishes in the restaurant. They are selected from Zhongshan for 23 days. In the process of pickling, they are infiltrated with citrus juice. Therefore, the pigeons on the table have a few more plant fragrances lingering in it. The skin of the pigeons is bright and oily, and it is particularly attractive to look at. Take a bite while it is hot, the full juice will be simmered in the lips and teeth, and the aroma will follow, and it really deserves its reputation! 🔸 This pot rice in the staple food link is inspired by the chef&#39;s favorite Fujian fried rice and dried beef rice. After serving, the service staff will put the rice balls made into rice balls in a sauce similar to Fujian fried rice. After cutting the rice balls, the half-cooked egg wrapped in them will drain the yolk, just like the classic fried egg on the dried beef rice. 🔸 The last dessert, presented with the combination of bird&#39;s nest with taro Xuemei Niang, and then drizzled with the syrup made of ginger, will have a warmth in winter. The delicateness of the taro, the smoothness of the bird&#39;s nest, and even the spicy spicy ginger juice are just right, not grabbing each other and setting off each other. In satisfaction, this aftertasteful dinner ended. #Romantic dating restaurant #Local food to eat

请查收新濠风尚向你发出的龙年新春年夜饭邀请✉✉✉新濠天地、新濠影汇及新濠锋均为大家准备了各具特色的团圆美食，阖家团圆的时刻就来新濠过，年味满满的新春年夜饭指南替你整理好啦✅快来收藏来一波~🧨【品星级美馔】 🌟新濠天地「誉珑轩」：精心打造喜庆合时的新年大餐，从 &ldquo;风生水起&rdquo;的日本刺参及澳洲鲍鱼捞起到&ldquo;福星高照&rdquo;元宝饺子等贺年点心，为龙年&ldquo;濠&rdquo;运加成！🌟新濠影汇「玥龙轩」：在典雅幽静而瑰丽堂皇的环境下，享受一场寓意吉祥的精致粤菜团圆饭，品尝着代表&ldquo;金龙贺岁&rdquo;的芝士海胆焗美国花龙虾伊面等贺年菜品。🌟新濠锋「帝影楼」：在迷人的澳门海景旁与家人共享由「帝影楼」名厨精心打造的团年套餐。不仅有「年年有余」的黄椒酱酸辣海钓黄鱼灌汤饺等粤式美点，还有层叠丰富食材的「包罗万有富贵盆菜」将新年濠运送到家。🧨【尝精致东方味】🌟新濠天地「天颐」：精心呈现&ldquo;甲辰&rdquo;菜单，包括招牌酸辣海味羹、葡汁焗青边鲍鱼等精致美点，福庆有余添喜气。🌟新濠天地「金映阁」：全家人都爱的吉祥团圆宴，吃出幸福美满的新一年。以&ldquo;恭祝龙年步步高升&rdquo;为名的花胶膏蟹炆煮年糕，愿你龙年步步高。🌟新濠天地「金亭」：鲜嫩味美的古法花胶蒸湛江鸡寓意&ldquo;凤舞龙腾 &middot; 贺年生财&rdquo;；&ldquo;春龙报晓 &middot; 鸿运当头&rdquo;红烧水乡大鱼头让你吃出志得意满的新年~🧨【团圆好去处】🌟新濠天地「金满御苑」：一大桌寓意团圆的饕餮美味，接收满满祝福~色泽诱人的金汤澳洲龙虾祝你&ldquo;金龙迎岁鸿运至&rdquo;，软烂入味的发财团圆肘子送你&ldquo;龙腾濠江好财运&rdquo; 。🌟新濠影汇「碧迎居」：网罗大江南北风味的团圆宴，让&ldquo;金龙迎新&rdquo;的富贵鲍鱼盆菜和 &ldquo;鱼跃龙门&rdquo;的醋溜大黄鱼齐聚餐桌带来美好祝福。 此外，新濠名厨呈献&ldquo;龙瑞濠年&rdquo;精装年糕礼盒，为新年增添一份吉庆美味~龙图喜庆设计濠运满载，福瑞满堂，年糕用料讲究，甜而不腻~人间至味是团圆，让我们在新濠与家人共享团圆美味，共迎濠年到~

Please check the invitations for the Longyear New Year&#39;s Eve dinner issued by Xinyi Fashion ✉✉✉ Xinyi Tiandi, Xinyi Film Festival and Xinyifeng have prepared each special reunion food for everyone. The moment of the reunion of the family will come to Xinyi. The guide for the New Year&#39;s Eve dinner is arranged for you. ✅ Come on Collection to a wave~🧨 [Product Star Meiyu] 🌟 Xinyi Tiandi &quot;Yuanyu&quot;: carefully crafted a festive New Year dinner, from &quot;fengshengshui&quot; Japanese thorn ginseng and Australian abalone fish to &quot;Fuxing Gaozhao&quot; Yuanbao dumplings and other New Year snacks, for the Longyear &quot;Yuanyu&quot; transportation plus! 🌟 Xinyi Film Festival &quot;Yulongyu&quot;: In an elegant, quiet and magnificent environment, enjoy a delicious and auspicious Cantonese cuisine reunion meal, and taste the cheese sea urchins representing the &quot;Golden Dragon New Year&quot; - American flower lobster e noodles and other New Year dishes. 🌟 Xinyifeng &quot;Diying Building&quot;: Sharing with family members next to the charming sea view of Macau, the annual group package carefully created by the famous chef of &quot;Diying Building&quot;. Not only are there &quot;more than every year&quot; yellow pepper sauce hot and sour sea fishing yellow croaker soup dumplings and other Cantonese-style beauty points, but also &quot;all-inclusive pots of rich ingredients&quot; to transport the New Year dumplings home. 🧨 [Taste of Exquisite Oriental Taste] 🌟 Xinyi Tiandi &quot;Tianyi&quot;: Carefully present the &quot;Jiachen&quot; menu, including the signature hot and sour seafood dumplings, Portuguese juice green edge abalone and other exquisite beauty points, Fuqing has more than joy. 🌟 Xinyi Tiandi &quot;Jinyingge&quot;: The whole family loves auspicious reunion banquet, and eats a happy new year. With the flower glue crab stewed rice cakes named &quot;Congratulations to the Longyear of the Year&quot;, I hope you will be in the Longyear of the Year. 🌟 Xinyi Tiandi &quot;Jinting&quot;: fresh and delicious ancient law flower glue steamed Zhanjiang chicken means &quot;Fengwu Longteng &middot; New Year&#39;s Eve&quot;; &quot;Chunlongbao Xiao &middot; Hongyun is the head&quot; braised water town big fish head let you eat a happy New Year 🧨 [A good place for reunion] 🌟 Xinyi Tiandi &quot;Jinman Yuyuan&quot;: a large table of meaning reunion delicious, receive full blessings ~ color attractive golden soup Australian lobster wish you &quot;Golden Dragon welcomes the year of the great luck&quot;, soft and delicious fortune reunion elbow sent you &quot;Longteng Lijiang good fortune&quot;. 🌟 Xinyi Film Festival &quot;Bi Yingju&quot;: The reunion banquet with the flavor of the north and south of the net, let the rich and noble abalone pot dishes of &quot;Jinlong Yingxin&quot; and the vinegar yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow In addition, Xinyi famous chef presented the &quot;Longrui New Year&quot; hardcover rice cake gift box, to add a Jiqing delicious New Year~ Longtu festive design full of transportation, Furui full hall, rice cakes are exquisite, sweet and not greasy~ The taste of the world is reunion, let us share the reunion delicious with our family in Xinyi, welcome the new year~

#奇妙夜生活 中国澳门新濠天地，好吃又好玩！ 来澳门，去哪儿又好吃又能玩？我整理好最详细的美食之旅攻略，带你体验东方美馔！ ❶誉珑轩不愧是米其林三星，堪称殿堂级粤菜食府。富丽堂皇的餐厅环境、创意的现代烹调、精致的摆盘，让人吃饭也仪式感满满。特别推荐：西班牙蜜汁黑豚叉烧，算是餐厅的招牌菜了。花雕蛋白蒸斑球很惊艳，肉质特别鲜嫩，有股花雕酒味。 ❷ 天颐位于新濠天地21楼的高级中餐食府--天颐，其尝味菜单取源于中国廿四节气的划分，以营养健康养生概念入馔，而且每月都会更新菜式，每道菜都很有创意，简直是视觉和味蕾的享受。让我感到惊喜的是香茅烧乳鸽，酥脆外皮撕开后是鲜嫩鸽肉，真的绝！ ❸ 金满御苑在澳门除了能吃到当地地道的美食,高品质的西餐,还能吃到最对味的川湘渝菜！但金满御苑能迷倒你味蕾的远不止于辣。辛麻咸鲜，酸爽甘香，以山上珍、水中鲜演绎丰富滋味。 青椒酱烤法国生蚝、二滩开胃雄鱼头、棒棒鸡、毛血旺...是不是光听菜名就已经感受到诱人香气。每道菜式都呈现正宗传统厨艺与最新烹饪技巧的结合，带来变幻无穷的味觉享受。 还有双人套餐只要550起哦 ❹ 金映阁来澳门一定要试试这家的出品，传承了粤菜的精髓，菜品种类琳琅满目，经典名菜、风味凉菜、明炉烧味、游水海鲜、精美点心、特色饭面，道道让人垂涎三尺。豆沙狮头包很有特色，精致可爱，但一定记得要早一点来吃哦，去晚了可就没啦。 ❺ 金亭在金亭，能感受到澳门丰富多元的饮食文化，从本地独有的澳葡菜、茶餐厅经典美食、粤式风味小炒至东南亚特色菜，还有大厨最擅长的以龙虾、鲍鱼、和牛等高级食材精心炮制的佳肴。 #沉浸式入冬 #浪漫约会餐厅 #我的深夜食堂 #美食旬味会

#Wonderful nightlife Macau, China, New World, delicious and fun! Come to Macau, where to go delicious and can play? I have compiled the most detailed food tour guide and take you to experience the beauty of the East! ❶ Yuxuan is worthy of Michelin Samsung, which can be called the temple-level Cantonese cuisine restaurant. The magnificent restaurant environment, creative modern cooking, and exquisite dishes make people feel full of rituals. Special recommendation: Spanish honeyed black dolphin fork roast, which is considered to be the restaurant&#39;s signature dish. The flower carving protein steamed spotted balls are amazing, the meat is particularly fresh and tender, and there is a smell of flower carving wine. ❷ Tianzhu, a high-end Chinese restaurant on the 21st floor of Xinyi Tiandi, has a taste menu derived from the division of Chinese four throttles, which is divided into nutritious and healthy concepts, and the dishes are updated every month. Each dish is very creative, and it is simply a visual and taste bud enjoyment. What surprised me was the citrus roasted pigeon, which was fresh and tender after the crispy outer skin was torn open, which was really amazing! ❸ Jinmanyuyuan in Macau can eat local authentic food, high-quality Western food, and the most delicious Sichuan and Hunan cuisine! But Jinmanyuyuan can charm your taste buds far more than spicy. The spicy hemp is salty, sour and sweet, and it is rich in flavor with the mountains and the fresh water. Grilled French oysters with green pepper sauce, Ertan appetizer male fish head, stick chicken, hair blood Wang ... Is it just listening to the name of the dish that I have already felt the attractive aroma? Each dish combines authentic traditional cooking with the latest cooking techniques, bringing a variety of taste enjoyment. There are also two-person packages as long as 550 oh ❹ Jinyingge to Macau must try this product, inherit the essence of Cantonese cuisine, the variety of dishes is dazzling, classic famous dishes, flavored cold dishes, Mingluo roast flavor, swimming seafood, exquisite snacks, special rice noodles, Taodao people mouthing three feet. Bean Sha Lion Head Bag is very special, exquisite and cute, but you must remember to eat earlier, go late but it will not be. ❺ Jinting in Jinting, you can feel Macau&#39;s rich and diverse food culture, from unique local Australian and Portuguese cuisine, tea restaurant classic cuisine, Cantonese-style stir-fried to Southeast Asian specialties, and chefs who are most good at carefully crafted dishes with high-end ingredients such as lobster, abalone, and beef. #Immersive winter #Romantic dating restaurant #My late night canteen #Food and Fresh Meals

在澳门的摩珀斯酒店的21楼有一家装修很特别的中餐厅，正个造型好像鸟巢一样，围着2张桌子。私密度超级高的餐厅。天颐作为本次澳门之行最满意、且迄今为止吃过最棒的新中式餐厅，很有必要给大家强烈安利。但一定记得提前预订（我是真的运气爆棚，有客人取消作为候补排上了）不得不说，服务态度很好。很用心解说每一道菜，帮我们挑选🥂。每个季节都有不同的菜单，而菜单是有厨师决定。非常适合选择困难症的朋友啊。打卡时候的菜单是『芒种』，一共12道菜💰MOP1888 1位（另收10%服务费） #米其林餐厅 #浪漫约会餐厅 #当地才能吃到的美食

On the 21st floor of the Morpheus Hotel in Macau, there is a very special Chinese restaurant decorated in a shape like a bird&#39;s nest, surrounded by 2 tables. The private density is super high. As the most satisfying new Chinese restaurant on this trip to Macau and the best I have ever eaten, it is necessary to give everyone strong Amway. But remember to book in advance (I am really lucky, some guests canceled as alternates) I have to say that the service attitude is very good. Explain each dish very carefully and help us choose 🥂. Every season has a different menu, and the menu is decided by the chef. Very suitable for friends with difficulty choosing. The menu at the time of check-in is &quot;Mango&quot;, a total of 12 dishes 💰MOP1888 1 person (another 10% service fee) #Michelin Restaurant #Romantic Dating Restaurant #Local food to eat

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From the Parisians along the corridor to the Venetian, I was worried that I was hungry and had no place to eat. I dangling around and swayed to a small square. I saw several hotels. The elderly in the Italian restaurant downstairs did not eat, so I chose this Hong Kong-style, the elevator went upstairs and sat down. There are also a lot of waiters in the New Year. There are two orders, so I ordered a soup, a few snack staples, and made do with a meal.

The store in the Venetian is quite large, the service is not bad, and the taste of a few dishes is quite authentic, and the shrimp rolls are crispy. The fried ribs are also very fragrant, not greasy at all,

Eat alone, sit in the bar seat, not order too much food. [Taste]|Sugar and sour deep sea yellow croaker^ a whole, the staff will help the diners cut and distribute the croaker, which is very good. The taste is also good, sour and sweet is delicious. |Chongqing spicy chicken^Each piece of chicken is quite large, tastes good, not very spicy, it is recommended to try.

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