Dinner is very good, gastromaquia is not big, so you must book the first round at 9 o'clock. There are not many things on the menu, more than 20 tapas, all Spanish, the waiter has to translate each table, almost all tourists. The food is delicious, not like traditional tapas, but it is very tasty. It is rumored that the chef used to work in the elbulli kitchen. The food is large, we ordered 6 and it was supported. The average price is about 10 euros, the price is very good