A newly discovered small restaurant in Madrid has been open for more than fifty years, and it has 6 or 7 tables. Chef Juanjo studied finance at university and has been engaged in insurance industry since his parents died. After his parents died, he took over this restaurant. It can be said that the wind and water started, which was described as "cooking like that of the gods". He purchased the best ingredients from all over Spain. The dishes here are very suitable for my appetite. Not only because of the main seafood, but also because the practice is simple, the creative part is just right, and it will never add to the snake. Such as the domineering salmon lying on the roasted sweet figs, the fat smoked salmon with the ultra-thin, super-sweet pears, the innovative version of the eternal legend of Spanish summer - Gazpacho, a shrimp I love from Motril, Granada: Quisquillas... a handful I conquer. Chef Juanjo repeatedly emphasized his philosophy of food to me: Less is more. Hahaha understand, because this is also my philosophy of dressing; he loves opera, as long as there are good performances in the city, he will not miss it; The walls of the restaurant are full of paintings, some are sent by diners, some are his own little collection, my favorite is actually his favorite.

La Tasquita de Enfrente

Attractions Near La Tasquita de Enfrente

Restaurants Near La Tasquita de Enfrente

Hotels Near La Tasquita de Enfrente

Contact Us

About

Other Services