Hotel Unico Madrid·Restaurante Ramon Freixa Madrid

Every time I treat, my mother catches a cold. Is it a heart to save me money? [Erha] and the two-star chef emphasized 20 long times, simplifying, not eating wontons, lamb, do not want to eat beef, my mother wants to drink vegetable soup... People didn&#39;t plan to shoot us or poison us in the dish, I also took [make] Figure 2 is particularly excellent, salted egg yolk [color] [color] [color]

Food declined a bit from previous visit.The Toro tuna was not as high quality as the last time. Too noisy and the service was below average due to two new people helping us that did not know what to do&hellip;.

A bit disappointing.  Service was slow, there was an error in the bill and it was awfully noisy.

WELL COOKED AUTHENTIC CUBAN CUISINE WITH LARGE PORTIONS AND REASONABLE PRICES. TAMALE WAS EXCELLENT. HAY BATIDOS!

This restaurant is amazing. Great food, service and ambiance and seriously good value.

All the staff was very polite and friendly. Food quality was excellent! I would not say it is was cheap

Normally it&#39;s nice and quiet, however, this time, there was one loud table ( a person using their phone very loudly, others shout talking). The waitress was sorry and moved us to another area, however, they should instruct the noise makers on a proper behavior in public places that are meant to be relaxing and enjoyable for all. . Luckily the noise makers left pretty soon!

每次我请客，我妈就感冒，是一心要给我省钱么[二哈]和二星主厨强调20道太久，简化，不吃鹌鹑、羊肉，不想吃牛肉，我妈想喝蔬菜汤&hellip;&hellip;人家居然没打算拍死我们或在菜里下毒，我也是服了[作揖]图二特别优秀，咸蛋黄[色][色][色]

很好，就lunch set来讲，完全达到两星水平，和米三都不差了吧。而且便宜。食材，多就是半岛上的种种，没有特别贵的，主要是好的橄榄油、火腿、虾皮等等。用了银箔，很好玩也不花钱。唯一算得上高级的也就是鱼子酱，也就是一点点。食材的处理方式有比较高级的地方，蜻蜓点水式的使用了两次分子，比如在开场的生蚝上，做成水包，盛在海草和海葡萄上，思路很清楚，也有意思。最讨好人的是虽然踩着点，bites之间有相互关联，每个小bites都有多层次的texture和味道，每个分开来看都很好吃，没有走险棋，虽然没有留下非常深刻的印象，但是吃的时候非常开心。没有做滑稽的东西方融合，好。服务环境都很好，chef挺着大肚子出来点菜，总体没有什么特别的瑕疵，推荐。

Very good, in terms of lunch set, it completely reaches the two-star level, and the rice three is not bad. And cheap. The ingredients are mostly on the peninsula, not particularly expensive, mainly good olive oil, ham, shrimp skin and so on. With silver foil, it is fun and does not cost money. The only thing that can be considered advanced is caviar, which is a little bit. The treatment of ingredients is relatively advanced. The water-based method uses two molecules, such as the opening oyster, made into a water package, and held on sea grass and sea grapes. The idea is very clear and interesting. The most flattering thing is that although there is a point of stepping, there is a correlation between bits, each small bit has a multi-level texture and taste, each is delicious separately, there is no risk chess, although it does not leave a very deep impression, but it is very happy when eating. No funny East-West integration, good. The service environment is very good, the chef came out to order food with a big stomach, there is no special flaw in the overall, recommended.

我觉得确实是非常的好吃，他家的口味绝对不比一般的饭店，这样的饭店，我可是头一次吃装潢上有如家一般的温暖和温馨，他的口味却是相当不错，主要是大家的烤乳猪给我回味无穷，第四的服务非常的精致，旁边还有人专门把你解说和服务太让人回味了

I think it is really delicious. His taste is definitely not better than the average restaurant. This kind of restaurant, I have the warmth and warmth of home for the first time. His taste is quite good, mainly because everyone&#39;s roast suckling pig gives me endless aftertaste. The fourth service is very exquisite, and there are people next to it who specialize in explaining and serving you too memorable.

Ramon Frexia坐落于马德里以奢华优雅著称的Salamanca区，餐厅的装修，服务以及菜品设置都非常讲究，主厨对每一个细节的把控都堪称完美。选料讲究的同时，注重口味的平衡，对异域菜系的展现和再创作都独具匠心，两道亚洲菜的呈现都很见功力。菜品与餐厅所选餐具搭配完美，遥相呼应。侍者和侍酒师的服务专业而到位，总体而言是一家非常值得推荐的餐厅。

Ramon Frexia located in the Salamanca district of Madrid known for its luxury and elegance, the restaurant&#39;s decoration, service and dishes are very particular, and the chef&#39;s control of every detail is perfect. While the selection is exquisite, the balance of taste is paid attention to, and the display and re-creation of exotic cuisines are unique. The presentation of two Asian dishes is very powerful. The dishes are perfectly matched with the tableware selected by the restaurant, which echoes the same. The waiters and sommeliers are professional and in place, and overall a very recommended restaurant.

RamonFreixaMadrid餐厅迄今已获得米其林2星餐厅的荣耀，并被最具影响力的马德里联合烹饪大会冠以&ldquo;马德里最佳餐厅&rdquo;的殊荣。菜品在保留传统的同时也可使食客体验到各种不同的丰富风味。令人赞叹的外观、精良的餐厅服务、丰富的酒水单、以及不断追求卓越的高品质，使来宾能够在西班牙的首都体验独特、奢华的&ldquo;味觉盛宴&rdquo;。Ramon Freixa Madrid餐厅也会精心策划在&uacute;nico酒店举办的首脑政要级的早餐会晤。

RamonFreixaMadrid Restaurant has been honored by Michelin 2 stars so far and has been named the &quot;Best Restaurant in Madrid&quot; by the most influential Madrid Combined Cooking Conference. The dishes retain traditionality while allowing diners to experience a variety of rich flavors. The stunning look, excellent restaurant service, a rich wine list and the constant pursuit of excellence enable guests to experience a unique and luxurious &ldquo;flavor feast&rdquo; in the Spanish capital. Ramon Freixa Madrid The restaurant will also carefully plan a breakfast meeting at the summit and dignitaries at the &uacute;nico hotel.

Hotel Unico Madrid·Restaurante Ramon Freixa Madrid

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