Tripadvisor recommends the restaurant, very close to Puerta del Sol, the clerk is very enthusiastic to take us in at the door. There is a bilingual menu on the TripAdvisor app, which is very convenient. Brata cheese, the clerk will inject the green sauce into the cheese ball with a needle, and then cut the sauce out with a knife, which is very interesting. Smoked octopus legs, fresh, salty ... paella is oversized, but in fact the thickness is very shallow, the ink fish in the rice is very dense, a spoonful of rice will have seafood in it, not just rice, but it still feels a bit salty ... Maybe Asian taste is too light.