Tee Soon Loong Chan Teo Chew Seafood Restaurant

Fried leeks: I have eaten the best vegetables, except Hong Kong Yuji soup leeks, just count this, clear fried can be fried into this is not simple. Golden melon taro mud white fruit: taro mud is very powdery and smooth, sweetness is moderate and a little salty. Durian ice: is to use durian pulp plus cream and other ice up, thawed after eating, full of durian meat.

San Shu Gong is a local product &amp; souvenir store located in Jonket Steet, Melaka. This famous store features dessert, Durian Cendol is really delicious! Lots of tourist come here to buy some local products such as Durian dodol, Pineapple tart and Kaya for souvenir.

This is the most famous restaurant in Malacca, the ancient city chicken rice grain, which has been listed as a world historical and cultural heritage. Almost every foodie who comes to Malacca has to come here to patronize, but the taste is really good, especially the Hainan chicken rice here is really too authentic and delicious.

Calanthe Art Cafe is located in Jalan Hang Kasturi, Melaka. Eco-friendly and retro-style decor, delicious dishes &amp; flavourful coffee, cozy ambience &amp; friendly staffs, is a great place to hang out with friends They serve 13 types of brews from different Malaysian states and local/western dishes. I really like their signature Nyonya Laksa and coffee.

Delicious and cheap Penang snack Yuyuan Tea Room, I have tried all of them, in turn, fried dumplings, curry noodles, taro cakes, seafood rolls, fried dumplings, Malacca Jonker88 Big Treasure Snacks&#39; curry coconut milk hot and sour powder (the most satisfying food I have ever eaten in Malay), The milk tea bought by the roadside in Kuala Lumpur is full of milk! [Heart] Finally, there are a lot of people in the front row [sleepy] ​

Everyone recommends to eat Satay Celup in Malacca to go to Jiabidoshapa (Capitol Satay Celup), why is it called Satay Celup? Celup Malay translates into Chinese to mean &quot;soaked, dipped&quot;, that is, a string of food dipped in sapa sauce before eating, this is a family restaurant that has lasted three generations, is the most famous sapa hot pot restaurant in Melaka. There is a large open-rack refrigerated cabinet in the store, which contains a string of fish, shrimp, cattle, sheep, pig, chicken, tofu, sausages, etc. Guests can choose freely. There is a boiling sauce pot in the middle of the table, and then dip the material with hot sauce. Eat hot pot cuisine with sapa sauce, don&#39;t have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning. Eat hot pot cuisine with sapa sauce, don&#39;t have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning.

The Daily Fix Cafe is the most popular insta worthy cafe In Jonker Street Malacca, and menu is gathered for satu Malaysia customer.We ordered their Signature Salted Gula Melaka Latte, Olio spaghetti and pandan pancakes, overall were great! Love the rustic feel of the cafe, staff were friendly and efficient, would return next time!

清炒潺菜:我吃过做得最好吃的青菜，除了香港坤记的上汤苋菜之外，就数这个了，清炒能炒成这样不简单。金瓜芋泥白果:芋泥很粉很滑，甜度适中又带一点咸。榴莲冰:就是用榴莲果肉加上cream等冰起来，解冻后吃，满嘴的榴莲肉。

这是马六甲一家非常不错的，潮汕海鲜餐厅。这里分为室内和室外两部分，在热闹的马六甲夜市上，这家的生意超级的火爆。里里外外都坐满了客人，这里的潮汕海鲜做的非常的到位，正宗的广式海鲜的做法，将食材的鲜美发挥到极致，真的一点不比米其林餐厅差，超级的实惠好吃。

This is a very good, Chaoshan seafood restaurant in Malacca. It is divided into indoor and outdoor parts. In the lively Malacca night market, this business is super hot. There are full of guests inside and outside. The Chaoshan seafood here is very in place. The authentic Cantonese seafood practice is to the extreme. It is really not worse than the Michelin restaurant. It is super affordable and delicious.

很传统的潮州菜，老板就是广东潮州的，里面的烤乳猪一绝，就是七个人吃都有点太大份了，其他菜就没点几个，经典的几个都没点，吃不下了。

Very traditional Chaozhou cuisine, the boss is Chaozhou, Guangdong, the roast suckling pig inside is a must, that is, seven people eat a bit too much, other dishes are not ordered, the classics are not ordered, can not eat.

潮顺龙淺怀旧中餐馆，品尝美味的各种当地烹制的中餐菜肴，闷新鲜南非鲍鱼，莲藕炒三菜，辣味鲜虾，和锡纸蒸马来鸡等等。享受这些美味的菜色令我感动食欲大增，同时在这古典特色的建筑物里体验马六甲风味。

Chaoshunlong shallow nostalgic Chinese restaurant, taste delicious local Chinese dishes, stuffy fresh South African abalone, fried three dishes of lotus root, spicy shrimp, and tin-paper steamed horse chicken and so on. Enjoying these delicious dishes has moved me to an appetite, while experiencing the flavors of Malacca in this classically characteristic building.

不可错过的地道中餐，由当地华人传统烹煮手法很喜欢家乡味道。以潮州风味的菜肴令我食欲大增，点了奶油虾，星光豆腐，炒芥兰和酸辣蒸石甲鱼很美味。

A local Chinese food that is not to be missed, and the traditional cooking methods of local Chinese like the taste of hometown. I am greatly appetizing with Chaozhou cuisine. I ordered cream shrimp, starlight tofu, fried orchid and hot and sour steamed stone turtles.

第一次来，带着探店的想法来，点了特色饮料，蛮惊喜的，值得好评

The first time I came, I came with the idea of exploring the store and ordered a special drink. It was quite pleasant and worthy of praise.

这家海鲜餐厅是当地潮汕华族开办的，在马六甲是当地人喜爱的海鲜美食。奶油螃蟹，生虾面和炸苏东都是这里的招牌，浓郁的奶油香味配上螃蟹新鲜肉质口感好，河虾肥而大，虾汁很美味。

This seafood restaurant is opened by the local Chaoshan Chinese people. In Malacca, it is a favorite seafood cuisine of the locals. Cream crab, raw shrimp noodles and fried Sudong are all the signs here. The rich creamy aroma is matched with the fresh meat of crabs. The river shrimp is fat and large, and the shrimp juice is delicious.

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