Authentic Sarawak snacks. Comments from Sarawak people are delicious. You can see many Sarawak diners, recommend Chaozhou pickled juice (rarely seen in Geelong Bo), Sarawak spicy sand and soy sauce spicy noodles. There are also Sarawak curry rice, Chaozhou pork feet rice, beef noodles and so on.

Restoran Nam Chun

A more popular Indian restaurant, the dishes inside are a bit like what you want to eat. Rice is standard, plus curry, not particularly spicy.

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Malaysian snack bars, there are milk tea, there is Shah, there are various fried chicken, fried chicken I think is very delicious, Malaysia is fried here is old, I like this very fragrant chicken.

Tedboy Bakery Very special dessert shop, very popular, you can dine in or take it away, the overall taste is very good, the burger is full of black sesame, which is a bit of a test for densely arranged phobias...

A local specialty restaurant in the middle of the valley, the sanitary conditions are good, there are many locals, and the taste is still very authentic.

Very nice restobar, oysters for good prices, great wine and very interesting cooking. Its for adventurous foodies with a decent budget but its worth the price. Great staff, good music later at night. A good spot if you are not on a tight budget

Mediterranean cuisine, the duck leg meat inside tastes very good, the sausage is also delicious, the overall satisfaction is more satisfactory, the cream mushroom inside is first-class, the cream taste is very strong.

正宗砂拉越小吃。来自砂拉越人的评语，样样都很好吃。可以看到很多砂拉越人食客，推荐潮州粿汁（吉隆玻很少见）,砂拉越辣沙和酱油辣面。还有砂拉越咖喱饭，潮州猪脚饭，牛肉面等等。

吉隆坡这边有点香港的风格，到处都是这边的餐室，也就是类似于香港茶餐厅这样子的存在，在这里基本上都是吃跟新加坡那边差不多的吐司比较多。虽然环境比较的普通，而且也没有什么服务，但是东西的确是特别的地道，而且的话性价比特别高。

Kuala Lumpur has a bit of Hong Kong style. There are dining rooms here everywhere, which is similar to the existence of Hong Kong tea restaurants. Here, they basically eat more toasts similar to Singapore. Although the environment is relatively ordinary, and there is no service, but things are indeed special authentic, and the price is particularly high.

吉隆坡最老字号的砂捞越叻沙，有超过50年历史，味道当然很棒啦！人很多，所以建议要早点去，档口贴满了各家媒体的访问。店家很热情，亲自给我们弄，而且还来了个合照。味道很棒，浓郁香，微辣，还有椰奶香和稍稍的鲜香，结合得很完美！

Kuala Lumpur&#39;s oldest Sarawak sand, with a history of more than 50 years, the taste is of course great! There are a lot of people, so it is recommended to go early, the stall is full of visits from various media. The store was very enthusiastic, personally gave us, and also came a photo. The taste is great, rich in aroma, slightly spicy, and coconut milk and a little fresh fragrance, combined perfectly!

吉隆坡超的砂捞越叻沙的地方，已经茶室就能看到Aunty Christina&rsquo;s的档口，汤更浓稠，很有滋味，还带一点点辣，而且还有两只大虾，感觉很划算呢！

Kuala Lumpur&#39;s super Sarawak sand place, already the tea room can see the stall of Aunty Christina&#39;s, the soup is thicker, very tasteful, with a little spicy, and there are two prawns, it feels very cost-effective!

南泉茶餐室是吉隆坡的老字号，这里的招牌菜是砂捞越叻沙。虽然是叫叻沙马来西亚从南到北的叻沙口味都不一样，食材也不同。北方槟城是酸口味，柔佛附近接近咖喱，砂捞越叻沙却是带点药材口味。

Nanquan Tea Room is a time-honored brand in Kuala Lumpur, and the signature dish here is Sarawak Pusha. Although the Pusha Malaysia from South to North is called Pusha Malaysia, the taste is different and the ingredients are different. Northern Penang is sour, Johor is close to curry, Sarawak sand is with some medicinal flavor.

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