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captured happiness
There is also a famous restaurant in the Four Seasons Lanta Island: Al Barakat, the highest-value Middle Eastern restaurant in the Maldives, like the fantasy kaleidoscope on the Indian Ocean. On the night of the Sultan night every Thursday night, Egyptian stews, Moroccan clams, Turkish kebabs, Arabic coffee and desserts... open the thousand and one nights on the taste buds. The restaurant is located above the lagoon next to the main pier, passing through the middle-class arcades leading to the staggered seaside of the wooden trestle. The restaurant offers a variety of Lebanese tapas, grilled dishes and North African specialties. The shisha bar on the ground floor faces the ocean and has a casual atmosphere with signature small drinks and authentic shisha. In the evening, enjoy Lebanese and Moroccan specialities on the rooftop terrace while watching the sunset over the red sunset. The interior of the restaurant is authentic in the Middle East. The inspiration for each detail is inspired by the colorful country. The lanterns above the head are a highlight, and the warm lighting is full of exotic feelings. The atmosphere. From traditional bread to Egyptian stews, from Turkish meats to a variety of delicious desserts, each of the exquisite cuisines is particularly attractive at sunset, instantly awakening each taste bud. The Arabic barbecue is a must-have for the Al Barakat restaurant. The thick, sliced fresh meat is served with a secret sauce, which is extremely tempting with a charcoal grill. It is a delicious dish with a special bibimbap.
Kani Island, which is aerial at 6:30 in the morning, is a romantic place. Photo by Club Med Kani Island Resort
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