Causey Farm

When we arrived at the Cowsey Farm, the owner welcomed us warmly. Make a bread with wheat flour, milk, watch the dedicated collie how to shepherd sheep, learn to dance Irish dance, play drums, hug the lamb and piglets, enjoy a bread beef and mutton dinner at the table, listen to Bauer and the teenager singing and playing the accordion, happy atmosphere, Yuan Ruo came to a warm family. The Irish are not only enthusiastic, but also versatile and admirable. It is a wonderful time to be reluctant to part. Traveling many times is to integrate into the most authentic life in the local area.

Hand-made brown bread, learning Irish dance, playing Bauslan drums, milking cows, licking cute and clean piglets, watching how the side herds steer the flock... For me, too many “firsts” have been experienced at Cosy Farm. The 300-acre private farm, which has been inherited by the Murtagh family for more than a thousand years, was warmly welcomed by the farm owner, a dozen people, plus a few collie dogs, in the patter of light rain. The flour and stainless steel basins on the long table were ready, and the hostess asked us each to pick a floral apron and then follow her demonstration to start making brown bread. It took more time to bake the dough in the oven, and without sitting and waiting, Peter, the handsome guy from the farm, took us to the barn and took everyone to the turn and danced a cheerful Irish dance. After dancing Peter greeted us on the bench to play an Irish goatskin drum, the Boslan drum, which was an indelible memory of unrelenting relaxation and jubilation. Holding pigs and milking milk, watching how the sheep dog controls the sheep... and the hostess is preparing the food at the same time, the staple food is in addition to the freshly baked bread we made ourselves, as well as small potatoes and stewed beef and mutton and vegetables, and then matched with farm-made jam is a simple and delicious meal the Magician