1253Attractions
Trim Castle
15.22km away
Dun A Ri Forest Park
29.19km away
Lough Lene
19.05km away
When we arrived at Cowsey Farm, the host welcomed us warmly. Make a loaf of bread with wheat flour by hand, milk the cow, watch how dedicated shepherd dogs herding sheep, learn to dance Irish dance, play tambourines, hug lambs and pigs, enjoy a meal of bread, beef and mutton at the table, listening to Bauer and the teenager singing while listening Playing the accordion, in a joyful atmosphere, seems to have come to a warm family. Irish people are not only enthusiastic, but also versatile and admirable. Reluctant to say goodbye, it is an unforgettable and wonderful time. Many times when traveling is to integrate into the most authentic local life.
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When we arrived at Cowsey Farm, the host welcomed us warmly. Make a loaf of bread with wheat flour by hand, milk the cow, watch how dedicated shepherd dogs herding sheep, learn to dance Irish dance, play tambourines, hug lambs and pigs, enjoy a meal of bread, beef and mutton at the table, listening to Bauer and the teenager singing while listening Playing the accordion, in a joyful atmosphere, seems to have come to a warm family. Irish people are not only enthusiastic, but also versatile and admirable. Reluctant to say goodbye, it is an unforgettable and wonderful time. Many times when traveling is to integrate into the most authentic local life.
Making brown bread by hand, learning to dance Irish dance, playing boslan drums, milking cows, puffing up cute and clean piglets, watching how Bianmu controls the flock... To me, too many "first times" "I experienced it at Causey Farm. This 300-acre private farm has been inherited and operated by the Murtagh family for more than a thousand years. When I got off the bus, I was enthusiastically welcomed by the farm owner, a dozen children, and a few shepherd dogs. I was super heart-warming in the light rain. The flour and stainless steel basins on the long table were ready. The hostess asked us to choose a flower apron, and then followed her demonstration to make brown bread. It takes more time for the dough to bake in the oven. There is no need to sit and wait. The handsome guy from the farm, Peter, took us to the barn and took everyone hand in hand to circle around and dance a cheerful Irish dance. After the dance, Peter greeted us to sit on the bench and play Irish goatskin drums-Boslan drums. The extremely relaxed and elated atmosphere are indelible memories. Hugging piglets, milking the cows, watching how the shepherd controls the flock... and the hostess prepares the food at the same time. The staple food is not only the freshly baked bread, but also small potatoes and stewed beef and mutton. And vegetables, paired with jam made from the farm is a simple and delicious meal.