Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don&#39;t think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn&#39;t like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.

Flower Drum Restaurant Melbourne

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

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Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

This is definitely the most lively place in this area. People don&#39;t have a small beer, only 1 kilogram of one cup, and see our two Asian girls afraid that we will faint here, so they brought us two cups and filled us with one pound each. . . The cup is really a bit too big, I am like a groundhog holding and drinking [Yun Pai] [Yun Pai] [Yun Pai]

Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

万寿宫/Flower Drum，想吃好久了～ 第一道珍珠肉，名副其实贝壳里面包裹珍珠的肉，口感很像更有嚼劲的带子，配上芦笋很搭。第二道虾肉肠粉一般般。第三道就是四种港式点心，吃惯了里面是米饭的烧卖再回头吃里面是肉的还真没觉得有多好吃。第四道北京烤鸭，经理说特地把烤鸭里的肥肉切出去因为西人不喜欢吃，不过这道菜精致在特地用酱画出的鸭子模样很有意思。第五道脆皮烧鸡，外面的皮果然很脆里面的肉也是恰到好处的嫩。之后的饭后小菜很是清爽解腻，整顿饭吃完不得不感叹这果然是墨尔本中餐里最fine的fine dining了

在这里吃了午饭，我们受到了热情的欢迎，我们甚至没有预订很快就可以就坐了。我们点了春季菜单，发现食物美味，里脊牛排在嘴里融化了，鸭肉也很嫩，我们对食物简直无法挑剔，太妃糖苹果很美味，它本身就像是一家艺术公司。

Having lunch here, we were greeted with enthusiasm and we could sit down soon without even booking. We ordered the spring menu and found the food delicious, the ridge steak melted in the mouth, the duck was tender, we couldn&#39;t fault the food, the toffee apple was delicious, it was like an art company in itself.

花园小餐厅嘻嘻，下午一点去还是人满为患！我觉得那肯定是真的真的很好吃了！！强烈希望大家来玩的吃吃这个煎三文鱼！！脆皮肉嫩！！这么一大块鱼，我！几口吃完了！忒好吃了配底的不知道是啥！QQ软软的却不是藜麦他们家的可颂🥐也好吃！班尼迪蛋切开流出来的瞬间太治愈了 荷兰酱超棒的可颂配着培根和蛋液和白色的cheese 嘻嘻 美滋滋还有那个百香果西瓜和菠萝混合而成的热带果汁 啊酸溜溜甜滋滋美滋滋

The small garden restaurant is still overcrowded at 1 pm! I think it must be really really delicious! ! I strongly hope everyone will come to play and eat this fried salmon! ! Crispy meat is tender! ! Such a large piece of fish, I! A few mouthfuls have been eaten! I don&#39;t know what it is when the bottom is delicious! QQ soft but not buckwheat their home can be praised 🥐 also delicious! The moment the Benidi egg was cut out was so healing. The Dutch sauce was superb with bacon and egg liquid and white cheese. It was delicious and the tropical juice made of passion fruit watermelon and pineapple.

很满意这样的服务态度，希望以后也一直合作愉快哟( &acute;͈ ᵕ `͈ )◞♡( &acute;͈ ᵕ `͈ )◞♡

I am very satisfied with this service attitude, and I hope to have a pleasant cooperation in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡

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