Melbourne&#39;s Bo Multi-Help, with the original dolphin bone can choose less oil, normal for everything the salinity is very low, the heart egg is salty, the waiter reminded me, the normal face is a bit hard, can you accept it? I ... I can of course, and I like it very much.

Hakata Gensuke Tonkotsu Ramen

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

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Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don&#39;t think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn&#39;t like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.

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墨尔本的博多元助，以原味的豚骨竟可以选择少油，normal for everything的盐度却很低，溏心蛋是咸的，服务员提醒我，正常的面也是有点硬哦您能接受吗？我...我当然可以啊，而且很喜欢.

说实话比香港的一兰拉面要差一些～但是看得出来很正宗了～所以人很多～晚上路过几次都在排队&hellip;周末中午12点开门～工作日11:30。晚上非亚洲人多～中午亚洲人多～要了两个都好咸～即便上面说的是正常日本味道～旁边小罐子里的辣椒好辣&hellip;口味偏重～

To be honest, it is worse than the Yilan ramen in Hong Kong ～, but it can be seen that it is very authentic ～, so many people ～ are queuing up several times in the evening... Open at 12 noon on weekends ～ 11:30 on weekdays. In the evening, there are many non-Asian people ～ At noon, there are many Asian people ～ I asked for two of them. They are all salty ～ Even if the above mentioned is the normal Japanese taste ～ The peppers in the small jar next to it are so spicy... The taste is heavy ～

墨尔本的博多元助臀骨拉面是一家非常不错的日式拉面馆。这家拉面馆非常的正宗，豚骨熬制的十分的香酥，再加上这里浓浓的骨汤和劲道的面条，真的是非常的好吃。

Melbourne&#39;s Bo Multi-Helped Hip Bone Ramen is a very good Japanese ramen restaurant. This ramen restaurant is very authentic, the dolphin bone is very aromatic, plus the thick bone soup and Jindao noodles here, it is really delicious.

博多元助豚骨拉面生意超级的好，基本每天都需要排队，他的拉面选择并不多，招牌豚骨面，黑猪骨拉面，日式辣味拉面是他卖的最好的几款，我点的是黑猪骨拉面，里面的黑芝麻超级的香，但是汤底有点咸，溏心蛋也超级好吃，绝对值得推荐。

Boduoyuan helps the dolphin bone ramen business is super good, basically every day needs to line up, his ramen choice is not much, the signature dolphin bone noodles, black pig bone ramen, Japanese spicy ramen is the best he sells, I ordered black pig bone ramen, inside the black sesame super incense, But the soup base is a bit salty, and the heart egg is super delicious. It is definitely recommended.

这是在墨尔本一家网红日式拉面馆，在墨尔本有许多家分店。这里的拉面要比普通的日式拉面量更足，配菜也更为的丰富。味道着继承了日式拉面特有的浓汤清淡和鲜美，尤其推荐它的烧豚骨拉面，味道真的相当的不错。

This is a red Japanese ramen restaurant in Melbourne, there are many stores in Melbourne. The ramen noodles here are more abundant than ordinary Japanese ramen noodles, and the side dishes are more abundant. The taste inherits the Japanese ramen unique soup light and delicious, especially recommended its roasted dolphin bone ramen, the taste is really quite good.

Hakata Gensuke Tonkotsu Ramen

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