La TASTeria Gourmet Sicily

Disappointing service, friendly but not very attentive. Steak ordered medium rare but the chefs idea of medium rare and mine were a way apart as it came out more like bleu.

A family-run, welcome room where professionalism has reached a very good level in both the transformation of raw materials into tasty and abundant dishes and the service at tables. Good quality-price ratio. We were dining to celebrate our birthday and, at the end of our meal, we were honoured with a proof of the passing of care that they reserved to the customer. sympathy and friendliness.

We were recommended this restaurant by our B&amp;B. It doesn&#39;t attract you in and if we hadn&#39;t booked we would haver gone elsewhere. There is a lot of confusion about the menu and they need to weigh the fish/seafood to show what you are paying, as most restaurants do, so you know exactly how much your meal is. Other seafood restaurants do this without having to ask. We didn&#39;t realise the vegetables were extra, this was not made clear to us.Maybe there should be a written explanation of how the menu works, to clarify for everyone.The waitress was lovely. The food was beautiful and great wine too.I think they are doing themselves a disservice by not explaining how the restaurant works. They need to make the area that you walk into welcoming, at the moment it looks like a wet fish shop and the dining room lacks warmth.

The manager&#39;s sympathy, the welcome and the quality of the dishes, distinguish you from it.

We had a superb meal here, easily our best in Italy so far. We had the steak and the lamb plus roast potatoes and the chocolate cake. All were fantastic. The waiter was friendly and attentive, but we also felt like it was intimate and private. We&rsquo;ll definitely be going back.

La TASTeria Gourmet Sicily

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