巴江水火锅(红河水乡店)

The boss is a big fool. He came at 3:30 pm on the third day of the new year. He said that he could eat in half an hour, and we had been waiting stupidly. We said that we would not eat until 5:40. My friend was so hungry that we would leave. The most amazing thing is the moment the soy milk chicken is on the table, the little bean flower floating on the surface is tender and bursting, and the entrance is delicious with medicinal food and chicken soup. The marinade is very spicy, and the friends who can&#39;t eat spicy food suggest less chili. The chicken and ribs seem ordinary, the stew and the potato round seeds are really average, and the stew is not fragrant and there is still a little wet inside. If you have to try it, it is recommended to only eat soy milk chicken soup pot with vegetarian dishes.

The braised chicken with braised pork rice noodles is delicious, and the braised chicken is a bit woody.

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