蒸时尚石锅鱼

This home in Minhou&#39;s Xinjiang Silk Road, although a bit remote, but the environment is still good, and can take you to experience the characteristics of Xinjiang ethnic culture, while eating and watching double enjoyment, dishes can be, cost-effective.

This one can really be included in my list of private treasures! I came to Hi-tech Wanda with my friends to go shopping, and I went to a Japanese food shop to eat at the clothes. I didn&rsquo;t expect a small bowl of red cardamom to sit down directly made me amazed~ I immediately had a kind of feeling that I had entered the Japanese man by mistake~~~~&middot;Recommend the red cardamom here! Although it is included with the table! But the hot sweet and greasy taste is really similar to what I eat in Kyoto! &middot; And Huoyu Bobo sushi, in fact, is Qilongzhu sushi! Bake with fire, the kind of fire smell that you eat is particularly fragrant~&middot;📍 Shop: Xianyin Fawn Chinese Japanese 🏡 Address: 4th floor of Wanda Plaza, High-tech Zone ⌚️ Time: 11:30---21:30 #Spring City Micro Vacation #Pretend to be abroad

Xingzhou Jiaoye, on the fourth floor of Wanda in the high-tech zone. We bought a set meal of durian puffs and milk tea for dessert. I also ordered it when I entered the store, Hainan white cut chicken and shrimp sauce tofu. The Hainan chicken he made here is especially delicious, slippery and tender, and you can see the gel between the skin and the meat. Shrimp sauce tofu is also popular with my mother, it tastes good, and the bibimbap is also first-class. There is a large bucket of milk tea, and 2 people drink it together. The durian bag has a lot of durian sink.

The appearance of this thing is very beautiful and colorful, but it is actually a glutinous rice ball. I think there is no puffs delicious, because the puffs are creamy, and the fillings in them are not creamy, or the fillings of the dumplings.

I didn&#39;t expect the environment of the four dishes to be so beautiful, and the orange-red tone looks very advanced. The four-course dishes seem to have been updated, and recently there have been a few new dishes. The soup smelled full of sour stew as soon as it was served. It smelled smelly but it was very fragrant. The stew was very fat. It also added slippery meat slices. The soup was sour and very appetizing. The staple food is red mushroom braised noodles, and the noodles taste very good. Every time you must order seagulls, the ingredients are full, the garlic sauce and sauerkraut are eaten together, delicious. The hydrangea in the dry pot fat intestines is amazing. The small fried yellow beef is very fragrant, the beef is very tender, and the meal is very good. #Local food to eat #Special old brand reward

蒸时尚石锅鱼

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