Mainly Lu cuisine, there are squirrel squid, Beijing roast duck, Beijing sauce pork shredded, many Beijing dishes, and Tianjin buns, the decoration inside has many Beijing elements, very festive, and the atmosphere is not bad.

Beishike

The location is very good, parking is more convenient, the waiter will speak simple Chinese, and it is very humorous, very good

以鲁菜为主，有松鼠鲈鱼，有北京烤鸭，还有京酱肉丝，很多北京菜，还有天津的包子，里面的装修有很多北京的元素，很喜庆，吃到氛围也不错。

在首评这家店之后，在群猪组织下我们一行人来霸王餐啦！1.烤鸭依旧我的最爱，色泽，肥瘦程度都完美，饼皮还非常薄，这点比大多数国内烤鸭店还出色2.鱼头泡饼让我们经验，一大锅红烧胖头鱼，还有满满一盘切好的香酥饼，放进去吸饱了鱼头的汤汁，大家都吃的停不下来，一时间让我想起了了北京国贸的旺顺阁鱼头泡饼3.夫妻肺片和辣子鸡都出色，个个盘光4.最后的最后，还有天津炸饼，里面是豆沙，外脆里黏，简直是我的新宠5.比起市区，这里停车方便，店内以大桌为主，四人座也有一些，平日晚上几乎坐满，经理说周末都是排长队的，在我看来简直就是家庭聚餐朋友聚会的宝地！

After the first review of this store, under the group of pigs, our group came to overlord dinner! 1. Roast duck is still my favorite, color, fat and thin degree are perfect, the cake skin is still very thin, this is better than most domestic roast duck restaurants 2. Fish head cake let us experience, a large pot of braised fat head fish, and a plate of cut aroma cake, put in to suck the fish head soup, Everyone can&#39;t stop eating. For a time, I remembered the Wangshunge fish head bubble cake of Beijing International Trade. 3. Couple lung slices and spicy chicken are excellent, all discs are light 4. The last last, there is Tianjin fried cake, the inside is bean paste, the outside is crispy and the inside is sticky, it is my new favorite 5. Compared to the city, Parking here is convenient, the store is mainly large tables, there are some four seats, almost full on weekdays, the manager said that the weekend is a long queue, in my opinion is simply a treasure place for family dinner friends!

来加六个月，好幸运恰逢点评也要扩展加拿大的业务了，霸王餐第一弹来袭，就来到密西沙加的北食客，装修大方讲究，细节很用心，大大的圆桌很适合家人朋友一起聚餐呢！店家陆续上了店里的特色菜，第一道当然是金牌北京烤鸭。我其实很少吃鸭，对这个比较外行，不过爱吃的小伙伴一口就品出这家皮薄肉嫩不油腻，喜欢吃脆鸭皮的也可以另外直接蘸糖吃，爱吃烤鸭的人一定要来试试！配的鸭汤不太热，原谅我不太爱喝汤，里面的配菜吃了不少。菠菜墩：淡淡的芥未味，恰到好处，造型也好，跟常吃的八宝菠菜不同，这个更清爽开胃，是一堆荤菜里的小清新~夫妻肺片：红油辣子白芝麻香菜，看着就很地道，肉稍微再有嚼劲一点就更好了。锅塌豆腐杂菌，鸡蛋怎么做都爱，这个也很健康养生，豆腐软软的，有小孩老人点都不错！辣子鸡量很足，重油重辣，欢迎喜欢的朋友来认领！炝炒圆白菜，选的菜比较水灵，咸咸甜甜的，好像妈妈做的手撕包菜，家常下饭菜。压轴的鱼头泡饼鱼肉细腻，配的饼吸饱汁水再吃，滋味丰富，大家等不及收汁就动筷子了！天津肉包子，皮馅比棒棒哒，皮的面揉的很好，没有

Come for six months, so lucky that the review also has to expand the business in Canada, the first bullet of the overlord meal, came to the northern diners in Mississauga, the decoration is generous, the details are very careful, the big round table is very suitable for family and friends to have dinner together! The store has successively served the specialties in the store, and the first course is of course the gold medal Beijing roast duck. I actually rarely eat duck, this is more layman, but the friends who love to eat a bite to taste this thin skin meat tender and not greasy, like to eat crispy duck skin can also eat directly sugar, love to eat roast duck people must come to try! The duck soup is not too hot, forgive me not too much to drink soup, the side dishes inside eat a lot. Spinach pier: a faint taste of the oyster, just right, good shape, unlike the usual eight treasure spinach, this is more refreshing appetizer, is a bunch of celery in the small fresh ~ couple lung slices: red oil spicy white sesame coriander, look very authentic, meat a little more chewy is better. The pot collapses tofu spicy bacteria, eggs are all loved, this is also very healthy and healthy, the tofu is soft, there are children and the elderly are good! Spicy chicken is very large, heavy oil and spicy, welcome friends who like to claim it! Fried cabbage with bamboo shoots, the selected dishes are more watery, salty and sweet, like mother&#39;s hand-teared cabbage, home-cooked meals. The fish head of the pressure is delicate, and the cake is full of juice and then eaten. The taste is rich. Everyone can&#39;t wait to collect the juice and move the dumplings! Tianjin meat buns, leather stuffing is better than great, the skin noodles are rubbed very well, no

来了这么多次北食客，点烤鸭成为必修课程，感觉越来越贵了。特别是加上小费加税，要多出百分之三十。每次都会感到不适，也许穷人的思维方式就是这样[愉快]韭菜盒子🥟还是有点特点，一般时间不容易点到。考虑是否再光顾了？

I have been to North diners so many times, and ordering roast duck has become a compulsory course, which feels more and more expensive. Especially with tips and taxes, it will be 30% more. Every time I feel uncomfortable, maybe the poor thinking way is like this [happy] leek box 🥟 or a bit characteristic, generally time is not easy to order. Consider whether to visit again?

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