I came to eat moishes steakhouse with expectations, and the result was quite dissatisfied. St.laurant has so many meals that this is very expensive, but the service is very general, and such expensive steak has no seasoning, so I actually gave me HP sause. [Anger][Anger][Anger][Anger]

Moishes

One of the must-go restaurants in Montreal, the main bacon sandwich, symbolically put four slices of bread, the inside is full of bacon, the meat is soft and tender, the aroma is fragrant, and the special cherry soda in the store is very good. Lunch starts at 10:30 in the morning, and queues start at 11 o&#39;clock. ​

The warm color decoration makes people feel very relaxed. Although the seat is a bit crowded, the menu often changes. It mainly depends on what ingredients are there on the day. Personally, it is still in the groping stage. The level of the dish is a bit different. The fried zucchini flower yogurt sauce is very fresh and interesting. The morel sheep in the garlic clom. The salty belly bacteria can&#39;t be lowered, making people suspect that the chef&#39;s hand is shaking, wasting the lamb belly fungus fried duck breast is very good, just right half-cooked, with caramelized cipollini onion and sweet and sour Gastrique (French caramel sour sauce), all tastes are very balanced. In addition to Canis&#39;s previous duck for two a few years ago, Dreyfus&#39; duck can rank Toronto second in my heart. The ingredients are good, but it is not ruled out that it is possible to step on thunder, and it still takes time to observe.

Some time ago, I came to dinner with my mother. I wore braces to eat these hard. [Yun Sai] I asked Rawsagna. Mom asked Nasi Goreng. Then we ate Falafel Hummus (I think it&rsquo;s so-so) [Not simple] My mother said that fried rice is delicious hahahaha I see a lot of tables and we both ordered it. Really hin is good 👌🏻

我满怀期望来吃moishes steakhouse，结果比较不满意。St.laurant 这么多餐这个算很贵的，但是service很一般，而且这么贵的牛排没有seasoning，居然给我了HP sause。[怒][怒][怒][怒]

这里可能是加拿大最古老的牛排馆，至少绝对是蒙特利尔最古老的牛排馆。这里可以容纳近1500人就餐。建议周末和节假日提前预订。服务很好很周到，上等腰肉牛排是2到3人的最好选择。我们肯定会再次光顾的。

This is probably the oldest steakhouse in Canada, at least definitely the oldest steakhouse in Montreal. It can accommodate nearly 1,500 people. It is recommended to book in advance on weekends and holidays. The service is very good and thoughtful, the best choice for 2 to 3 people. We will definitely visit again.

我带着女朋友来到这个餐厅过生日。因为她之前没有来过。我几年前来过几次。还满喜欢。但是这次我绝对被压垮了。我点了菲力牛排和烤虾，虾做得很熟，没有味道。菲力牛排做得很棒，但是也没味道。芦笋也做得很好，可是也没有味道！我唯一喜欢的是蒙特卡洛马铃薯和超级贵的红酒！我的男朋友吃了牛里脊肉，也做得恰到好处啦。但是也没有味道！我觉得这家店作为很有名的牛排店，是不是不要名声了。之后我们去了KEG餐厅，价格是一般，但是食物更棒！

I came to this restaurant with my girlfriend for my birthday. Because she hadn&#39;t been here before. I&#39;ve been here a few times a few years ago. Still full of love. But this time I was absolutely crushed. I ordered Fillie steak and grilled shrimp, the shrimp was cooked and tasteless. The Fillie steak was great but tasteless. The asparagus was also great but tasteless! The only thing I liked was Monte Carlo potatoes and super expensive red wine! My boyfriend ate beef spine and did just right. But there was no taste! I think this store is a famous steakhouse, is it not famous? After that we went to KEG restaurant, the price was average, but the food was even better!

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