50 seats, the environment layout is ulterior motives, and Indians come to eat one after another during the meal, thinking that we should choose the right place. The taste is very good, but everyone feels different about food, but just like the characteristics of this city, try the continuation of every exotic flavor here, it can also be another interesting way to feel the city of Toronto.

Le Taj

La societe is crowded with people, and it actually loves the romantic French decor and the distinctive stained glass ceiling than the food. Looking at the beautiful night view of Bloor West Street outside, it is not pleasant to have the famous fat and tender oysters and the warm stomach of cauliflower soup in Toronto. The main course of the carp is tender and sweet but the portion is too small! It is better to eat the regular menu next time. ​

Booked early in the morning, and it was already overcrowded when it arrived at 7:30. I have always liked Portuguese, Spanish and other meals, casual, rich, seafood. There are a few that are not bad: there is only the loose bread and the sparse after the meal; The garlic prawns at the Bay Restaurant are very good, and the bureau duck rice in the boat house is good, and the others have no impact. See how high this is? ​

This famous restaurant steak with bacon is also first-class. Long Island ice tea is very bitter. There is a story about the wine that people drink. The Pasta tonight is specially made by the chef on the basis of the original Cajun Pasta plus Alfredo Sauce. I have a wish to eat Pasta for many days. I just don&rsquo;t know if I can taste it in the future. [crazy] Thank you chef for willing to bother me ～ Fortunately, there were not many people when I went.

Maison Boulud Located in North America, the first RitzCarltonMontr&eacute;al hotel with a history of more than 100 years [heart] Room facilities are still very satisfactory. Very beautiful restaurant, offer tasting. The lights are dim, and the stove in the center lights up the beautiful face of the meal ... Sitting on the terrace blowing the cool breeze in summer, cozy ～

#1 of Fine Dining  in Montreal

The dishes are very rich, the taste is good, and the boss has a lot of good wine here. It is suitable for dinner with friends. It is too supportive to eat and it is suitable for dinner with friends. It is highly recommended.

50人的座位，环境布置别有用心，用餐时陆续也有印度人前来就餐，想着我们应该是选对了地方。味道很不错，但每个人对食物的感受不一样，不过正如这座城市的特性，去尝试每一种异国风味在这里的延续，也可以是感受多伦多这个城市的另一种有趣方式～

我和我同伴坐在窗边&mdash;&mdash;这个地方真的很棒。这里的自助餐从来不会让人失望；我喜欢印度烤春鸡和裹在黄油鸡酱汁里的薄饼。来这里，可以吃一顿很棒的商务午餐，也可以约朋友在这里见面，向他们介绍下印度食物。

My companion and I sat by the window this place was really great. The buffet here never disappoints; I love Indian roasted spring chicken and pancakes wrapped in butter chicken sauce. Come here for a great business lunch or meet friends here to introduce them to Indian food.

酒店里的自助餐大同小异，吃的东西品种还是蛮多的，口味还可以，如果有一颗中国味的话，就可以选择在这边吃了，选择范围比较大。

The buffet in the hotel is similar, there are quite a lot of things to eat, the taste is OK, if there is a Chinese taste, you can choose to eat here, the choice is relatively large.

我对印度菜和东亚菜系一直都很谨慎，因为我对辛辣的食物很敏感。然而，在Le Taj有很多不辣而且绝对美味的菜肴。我喜欢他们所有的素食开胃菜，而且我最喜欢的主菜是黄油鸡。餐厅的气氛非常高雅、干净，如果您对菜单有疑问，餐厅的工作人员都非常友好，愿意为您提供帮助。Le Taj为那些持谨慎态度或从未尝试过印度菜的人带来了非常良好的印度美食体验。我和女朋友会再来的！

I have always been cautious about Indian and East Asian cuisines as I am sensitive to spicy food. However, there are many non-spicy and absolutely delicious dishes at Le Taj. I love all their vegetarian appetizers and my favorite main course is butter chicken. The atmosphere of the restaurant is very elegant and clean, and the staff at the restaurant are very friendly and willing to help if you have questions about the menu. Le Taj brings a very good Indian cuisine experience to those who are cautious or have never tried Indian cuisine. My girlfriend and I will come back!

一家选择挺多的自助餐厅，来的时候还看到几个旅游队，在这边吃团餐。所以略显拥挤，不过还好服务员菜品的替换还算是比较勤快、所以基本上不用怕菜短缺。

A cafeteria with a lot of choices, when I came, I saw a few tourist teams and had group meals here. So it&#39;s a bit crowded, but fortunately, the replacement of the waiter&#39;s dishes is relatively diligent, so I basically don&#39;t have to be afraid of the shortage of dishes.

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