Located on the fifth floor of the Centennial City, Taoxiao Pavilion, today I tried Shanghai cuisine. The main feature is thick oil red sauce. I ordered the signature dish. My mother braised pork. The fat and thin are just right. In addition, the glass cup mouth chicken, break the glass cup to leave red oil, pour on the mouth chicken novel and unique, and there are spicy chicken V mango eggs. Polymer cuisine is fake and true. I thought it was a five-point cooked egg. It was actually polymer mango jam. Sour and sweet! And you must try it is the test tube ice drink and fruit swipe in the circle of friends!
More
Attractions Near TAO Restaurant ( Bai Nian Cheng )