There are a lot of menu content. Since I came to the traditional restaurant, the two main dishes were ordered on the page of "typical Saxony cuisine": the three meat frozen in the front dish, and the two people were divided into one plate. The chicken breast meat was frozen with herbs, and the slightly sour boiled beef meat was frozen with lentils. Both of them were quite delicious. In contrast, the brown salmon meat is a bit light. - "leipziger" dark beer meat: Dark beer pig neck meat, so fragrant! The pork neck meat has been marinated and fried, and then burned in the dark beer sauce with mushrooms, onions, and German sauerkraut. The pork neck meat is very tender, the saltiness of the dark beer sauce is acceptable, it is suitable for rice to eat, what do you think! It is equipped with fried potato cakes. - braised leg of venion: The elk legs are also good, the meat is quite squat, the purple kale is also burned soft, the cream sauce is warm and delicious, and the cranberries are sprinkled in the plate, which is seasoned and greasy at the same time. The potato balls are full of milk, and they are still a bit unaccustomed to its sticky taste. - leipziger quarkkäulchen: Leipzig curd pancakes are warm, with vanilla cream, one entrance is very hot, dig a spoonful of cinnamon ice cream, and the mouth is ice and fire. The two main dishes are not as thick as expected, and the whole is quite satisfactory. The dining environment is slightly noisy, and several old German restaurants have been to this atmosphere. For tourists who want to taste the local traditional German cuisine, it is a good choice to come here for a meal.