Tomita Melon House

The fruits of Hokkaido are really nothing to say. It's great to eat cantaloupe in season. But there are also different grades of cantaloupe, it is worth trying the most expensive variety.

In the supermarket under the Sapporo Railway Station, the whole cantaloupe is so expensive that I can't bear to buy it if I want to eat it. In fact, the most important thing is that I can't finish a whole and there is no place to put the rest. When you come to Tomita Farm, you must go to the Hami Melon Shop to eat the local fresh Hami Melon. The sweetness is absolutely high. I also want to taste the lavender ice cream here, even if it is not for eating, but just to take a picture and post a circle of friends, it is also a must. In the cantaloupe workshop, there are also some lavender products such as dried flower sachets and so on.

As soon as Tomita Farm entered, the first big house was the cantaloupe shop, Furano cantaloupe is famous, it is a fetish of summer heat relief. There are one slice or half in the shop window, a whole one next to it, and a watermelon. Coming from JR along the way, it’s really hot, so hurry up to buy a slice and taste it. Wow, it’s really sweet to the heart, it’s so sweet and refreshing, it’s so delicious. You can eat cantaloupe many times when you visit Tomita Farm. The next window sells ice cream. You can buy half a cantaloupe and pack the ice cream inside, which is eye-catching and delicious.

When I went there was not a flower season, many flowers hadn't bloomed yet, but the scenery was still good! No need to describe too much, just look at the picture!

Stay here for half a day, enjoying flowers, tasting cantaloupe, eating grilled corn, gnawing hamburgers, and having fun! The stomachs of adults and children are satisfied to the greatest extent. If there is a chance, I will definitely go this way again...