麓山派卤味火锅(南县店)

This is a Chongqing hot pot restaurant that opened very early, but there has been no fire, there is always a warm and non-fire, there may be no big characteristics, but there are no shortcomings.

A crayfish feast every day is enough! After eating a plate, I gave a shovel. I finally got a shovel. I came to a shovel. It was difficult to be generous... But it tasted very good, more than 1800 flavors. Achieve crayfish freedom, like garlic and spicy. Salted egg yolks must be hot, otherwise it feels quite greasy. The secret marinade is delicious! Pour on Nanxian special rice shrimp rice, and a few more shrimps. The world is delicious lobster rice.

Not bad, it&#39;s worth having! Invincible like! ! ! ! !

I especially like Hunan to drink this kind of roadside kimchi shop in some cities in northern Guizhou. Every kimchi is a special feature of each one. It is mainly sour and sweet. It is very rice with rice.

Whether it is the dining environment or the dishes are really good, this restaurant is mainly Japanese for simple meals, every dish tastes great, I feel that every dish of this merchant is attentive

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