The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards 2023

Plum garden

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Trip Gourmet Awards

Top 20 Local Restaurants

Nanjing Jingcai Restaurant first entered Hexi! Hexi banquet first choice! It is worthy of 2021-2022 Black Pearl shortlisted restaurant Nanjing Jingcai Restaurant really loved it for many years! Their dishes are constantly innovative, all using the most traditional ingredients combined with the food to cook Hexi store in the center of Jiangshan, the location is convenient - the store environment is high-end, the overall atmosphere is high-end and stylish, whether it is a private room or a hall, it is very exquisite recently. In the autumn, it can be said that the food is in the city. Natural stew flavor ⭕️ fried beef tail: must order signature dishes! The plate is very delicate, the special ox tail bone flesh feels soft and tender, made through the process of fried roasted stew, the first time I eat such a good taste of the ox tail, according to the introduction is the first section of the selected ox tail root, each cow only this one! Material selection is fine - ⭕️ Qianjinding: the same exclusive production. Unlike traditional lion heads, this dish has been creatively improved, selected top-quality pork belly, the taste is more delicate and textured, after slow fire, the meat is soft and tender, completely not greasy -⭕️ Honey pepper stew oil Jinling black chicken: the first time I eat black chicken, the whole body is black and shiny, The surface is full of a layer of Hangjiao rings. While eating chicken, you can eat the aroma of Hangjiao ring itself. The chicken is sweet and tender, and the sauce is sprinkled. The fresh taste is overflowing. A rare special dish-Nanjing Jingcai Restaurant gives me full of surprises and my family can&rsquo;t love it anymore. The best choice for a family dinner will be set here soon for the Mid-Autumn Festival! !

Nanjing cuisine ｜ Xinjiekou high-altitude C-place restaurant ❣️ Window view seat can taste food while overlooking the green Xuanwu Lake and the green purple mountain. If there is a date or anniversary, you can book in advance and request special layout. The landscape table scattered with rose petals is very romantic. Service: warm, thoughtful and patient, someone takes a seat, and reports the name of the dish. -💢 The best aerial romantic dating restaurant in Nanjing ｜ Open kitchen, decorated in traditional Chinese style, I like the tone of the blue brick wooden door in the aisle, and the photos are very good. 🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine ‼️ Order a guide in advance, because Ritz has five meals a day, only three dishes are ordered, each dish is so love 〰️ Crispy skin Wenhuo veal, squirrel osmanthus fish, crab powder lion head, cooked drunk crab ～～～✨ Wenhuo Crispy veal: The surface is wrapped in a layer of crispy noodles, the sauce is salty and sweet, the beef inside is tender but not firewood, and the fat and thin. ✨ Huaiyang Qinghai Crab Powder Lion Head: Two people order one, the taste is soft and delicate, the entrance is instant, the soup is light and delicious. ✨ Flower-carved drunk crab: the bright crab meat is fresh and sweet, the cream is yellow and smooth, and it has a little wine aroma; the wine tastes moderate and just right. ✨ Squirrel Osmanthus Fish: The sour and sweet is too suitable for the taste of Yixing people. The cinnamon is fried golden and crispy, the sweet and sour tomato sauce is poured on it, and the crispy outer skin is white and tender. The taste is rich; the best taste is to eat while hot. ️

Top 6 Restaurants for Views & Experiences

The color of its home is too textured; the super five-star service is comfortable and not deliberate; the dishes are more than my expectations, the taste is better than the plate, and it is quite delicious. There is no dish to step on thunder, white fish, Yangzhi mannan dew is remarkable, and shrimps are even more Nanjing&#39;s NO1. highly recommended!

The sanitary conditions here are better, the tables are quite clean, the plates for the fried buns are also more reasonable, there is a small grid for vinegar. And the oily tofu blinds fan soup is packed in a large bowl, which seems to be a lot. Overall, the taste is still OK, the service here is also good, the staff is very serious and responsible, and very enthusiastic and positive. And this kind of package is also not bad, enough for a meal, but not too much, just right.

Smell sage roasted tilapia fish, every time you must order, the fire is just right, as always, fresh and delicious and juicy, cast iron plate insulation is good. Black three, sour and spicy, good food. Small pot rice noodles, bowls can be hot, the details are full. There is no thunder, every dish is delicious. ​​​

第二次来南京了，因为这家餐厅定了金陵饭店。果然，没有让我失望。盐水鸭是我一直惦记的味道，软兜和虾仁居然有小份双拼，狮子头的汤实在是考验大厨的功底，奈何我脑子里面只有一个鲜字。方糕甜而不腻，豆沙的香味配的刚刚好。今日大寒，还送了淮山鸡汤。搭配的养生茶得到了我和娃娃的一致好评。餐后还贴心的送了水果。今日份开心特别的多，来自于贴心的刘倩小姐姐，和温暖的陶秭峄小姐姐我还会再来的哦。

蟹粉狮子头口味一绝👍汤特别的鲜，东坡肉也是目前为止吃过最好吃的，盐水鸭也很棒！超级推荐～服务员施慧和海燕小姐姐服务也很棒

Crab powder lion head tastes a must 👍 The soup is particularly fresh, Dongpo meat is also the best I have eaten so far, and the salted duck is also great! Super recommended ～ waiter Shi Hui and Miss Haiyan service is also great

真正高端大气上档次的饭店，位置优越，豪华大气，佳肴上品，食材新鲜，做工精湛。特别是海鲜，味道鲜美，赞不绝口。人多人少都有适合的套餐。环境干净卫生。

Really high-end atmosphere and high-grade restaurant, excellent location, luxurious atmosphere, good food, fresh ingredients, exquisite workmanship. Especially seafood, delicious taste, full of praise. There are many people and few people with suitable packages. The environment is clean and hygienic.

为纪念结婚纪念日，慕名来到南京金陵饭店.梅苑用餐，接待我们的小梁服务员得知我们的情况后，立马和领班一起给我们安排了纪念仪式，用心的服务，让我们瞬间感动，多谢多谢啦！

In order to commemorate the wedding anniversary, I came to Nanjing Jinling Hotel. Meiyuan for dinner. After the Xiaoliang waiter who received us learned about our situation, he immediately arranged a memorial ceremony with the foreman. The service with heart made us instantly moved. Thank you!

打卡了具有四十年风味的梅苑餐厅 ，不愧是全国的淮扬菜之首 感谢小郭和小慧的服务

I punched in the Meiyuan restaurant with a flavor of 40 years. It is worthy of being the first of Huaiyang cuisine in the country. Thank you Xiao Guo and Xiao Hui for their service.

蟹粉狮子头，很大一个，口感很烂糊，用舌头轻轻一抵就化开了。汤也还不错，有小白菜的清甜。

The crab powder lion head is very big, the taste is very bad, and it is opened with a gentle touch of the tongue. The soup is also not bad, there is sweetness of cabbage.

整体不错，店里放的音乐🎵也很不错，让人心情非常好！菜品确实好吃，环境也非常好，这个价位能体验到这么正宗的菜，真的超棒der

Overall good, the music in the store 🎵 is also very good, people feel very good! The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

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