Looking at the crab yellow here, some people are coveting, and some people are sickening. After all, crab yellow is a bit like bala. But it&rsquo;s delicious to eat, and it&rsquo;s a big meal! It&rsquo;s not suitable to eat more stomach. [Taste] Good [Environment] Can [Service] Not bad

Trip Gourmet Awards 2023

蟹满楼·蟹黄面(新街口店)

&quot;Crab gold fishing&quot; is very delicious, you can have noodles or rice, ask the boss to recommend this meal is better. &quot;Listen to people persuade to eat full food&quot;, listen to the boss&#39;s suggestion, the rice is really delicious. Pour crab yellow crab meat into the rice, stir it evenly, and leave the lips and teeth incense. The fresh taste of crab meat crab yellow penetrates into the middle of rice, which is a kind of highest-class rice cover. After eating for a while, pour a little vinegar in it, and there is a different taste of &quot;halogen eggs&quot;. In order to have a dish, the spring rolls and chicken are no longer available [mint] Environment: small shop [service bell] Service: OK

Trip Gourmet Awards

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Top 20 Local Restaurants

This is located in Chengge Old Lane in Xinjiekou District, very close to the Sheepskin Lane bus station. The store is divided into two floors, bright and clean. The clerk&#39;s service attitude is very good, shaking the lip lobster, the lobster is medium, the shrimp meat is very tight and full, spicy and slightly sweet, the whole lobster is very delicious

Nanjing New Store|French movie romantic dining bar Dating recommended this new store is definitely a ceiling-level dining bar with a sense of atmosphere in Nanjing Xinjiekou. Ten bistro doors have a sense of atmosphere on the streets of Paris.～ The sea blue is super eye-catching. The environment after entering the door is more like it! ! The wooden tables and chairs are very French movie sense ～ plus the romantic music door just the environment will make people feel super artistic store name: Wine Thieves Address: No. 94 Wangfu Street

Very famous Nanjing local restaurant, I have always wanted to eat, this time I finally ate, the group bought the small blue whale&#39;s two people&#39;s meal. I went to eat in June. The business was very good. I was very busy at noon. This service was really a bit bad. After sitting down, I told the waiter that I was a group purchase. I showed him my group purchase content. He Oh, I thought he arranged for the kitchen to go to the food, but I waited for a long time and the food didn&rsquo;t come. Asked him again, he replied, wait a while, but enough to wait for a long time, the third time when calling him, tell you to scan the code to order. What is the situation? ? It is equivalent to calling him twice before, he does not exist? Did not even place the order? I told him again that I was a group purchase, and he actually replied to me, what is a group purchase? I collapsed. Then he went downstairs and called someone else to figure out and helped place the order. The attitude of the manager is still good, come over and apologize to us, sent two bottles of drinks. The taste of the dish, I think it&#39;s okay! It doesn&#39;t seem to be as delicious as the legend, maybe I expect too much! The two big steamed buns in the package, I couldn&#39;t eat them in the end, so I packed them and took them home to eat. His steamed buns are relatively tight. About 70 per capita.

Queue to buy umami rice balls in the morning, there are many people in the queue, the aunts are very fast, not long after the queue, I chose the old fried dough sticks, very crisp and fragrant, salty and delicious, one person can&#39;t finish it. 14

Top 20 Light Bites

看着这里的蟹黄有人垂涎欲滴，有人看了作呕，毕竟蟹黄有点像巴啦啦。不过吃起来那个是杠杠的美味，大快朵颐起来！肠胃不好不宜多吃。【口味】佳【环境】可以【服务】尚可

陆家巷这条巷子有好多吃的地方，这家店在巷子中间靠明瓦廊路口那边一点点的蟹肉饭套餐，含蟹肉盖饭一碗，配有娃娃菜一碟，蟹醋一小杯，姜茶一小杯，小菜一小碟子，满满的一盘端上来金黄的蟹肉拌饭看起来就很有食欲，收藏店铺还有饮料赠送

There are a lot of places to eat in this alley of Lujiaxiang. This store is in the middle of the alley by the Mingwalang intersection with a little crab rice set meal, including a bowl of crab meat rice, with a dish of dolls, a small cup of crab vinegar, a small cup of ginger tea, a small dish of side dishes, A full plate of golden crab bibimbap looks very appetizing, and the collection store has a drink gift.

南京‼️好好吃‼️唯一的缺点是不能邮寄&hellip;&hellip;新街口这家蟹黄面封神了吧，之前带朋友来吃过，一直念念不忘！来南京旅游必打卡✌️🥢纯蟹🦀️黄金捞面：店里的镇店之宝，用12只蟹熬制而成，满碗的蟹黄无比诱人，咸香的味道让Q弹的面条特别入味儿，超赞👍🥢秘制鸭翅：鸭翅很厚实，卤的咸淡适中，啃起来特别过瘾！🥢醉蟹：鲜甜醉人好滋味，蟹肉嫩滑，汁水丰富，鲜香可口，好吃的嗦手指✌️

Nanjing ‼️ It&#39;s delicious ‼️ The only drawback is that it can&#39;t be mailed... Xinjiekou, this crab yellow noodles are sealed, I have brought friends to eat before, and I have been thinking about it! To travel to Nanjing, you must check in ✌️🥢 Pure Crab 🦀️ Gold Noodles: The treasure of the town store in the store is made of 12 crabs. The crab yellow in a bowl is very attractive. The taste of salty fragrance makes the noodles of Q pop particularly delicious. It is awesome. 👍🥢 Secret duck wings: duck wings are very thick, the salty brine is moderate, and the braised is particularly enjoyable! 🥢 Drunk crab: fresh sweet and intoxicating, crab meat is tender and smooth, rich in juice, delicious, delicious fingers ✌️

食蟹，如今已经有了几千年的历史。在古代的典籍中，最早有关于吃螃蟹的记载来自《周礼》。当时，周天子吃的是&ldquo;青州之蟹胥&rdquo;，是加工过以后的螃蟹酱。古人吃螃蟹必配酒。比如唐代大诗人李白，他曾在《送当涂赵少府赴长芦》诗中写到：&ldquo;摇扇对酒楼，持袂把蟹螯。&rdquo;与友人赵炎相对而坐，撸起袖子，一边喝酒，一边吃螃蟹。而在《月下独酌》中，他称：&ldquo;蟹螯即金液，糟丘是蓬莱。&rdquo;有螃蟹佐酒，就仿佛身在蓬莱，喝着仙家的金液仙丹。宋代科学家、文学家苏颂也爱这个吃法：&ldquo;右持卮酒左持螯，慷慨酣歌忆藉糟&rdquo;。明代诗人王叔承：&ldquo;持螯岂慕尚方珍，长对杜康呼郭索&rdquo;。清人陈三立：&ldquo;只解持螯对酒杯，那问聚炬喧村店&rdquo;。后来,随着烹饪技术不断发展,吃蟹也发生了很大变化,吃蟹的方法也多了起来,分为&ldquo;文吃&rdquo;和&ldquo;武吃&rdquo;。&ldquo;右手持酒杯,左手持蟹螯&rdquo;的吃蟹文化,从魏晋开始流行,被文人雅士视为高雅闲适的情趣。后来发展到吃蟹、饮酒、赏菊、赋诗四位一体,成为金秋的风流韵事。&ldquo;文吃&rdquo;中最值得一提的还有著名的&ldquo;蟹八件&rdquo;,是古时诸多吃蟹方法中最文雅矜持的一种。曾经与南京有缘的李渔，便有&ldquo;蟹仙&rdquo;之誉。在著名的《蟹赋》里提出了一个先吃什么、后吃什么的吃蟹程序。能够爽快吃蟹的另一种方法，就是像雪子这样的蟹黄面。蟹黄面，大概只有真正吃到嘴里才知道它的美味。蟹黄、六月黄、蟹胸肉、蟹腿肉，搅拌成浇头，拌面。再搭配醉虾、鸡爪、酸豇豆，简直是人间美味。#冬日漫游指南 #六朝古都金陵古韵

Crab food, now has a history of thousands of years. In ancient books, the earliest records of crab eating came from Zhou Li. At that time, Zhou Tianzi ate &quot;Qingzhou crab oyster&quot;, which was processed crab sauce. Ancient people must eat crab with wine. For example, Li Bai, a great poet in the Tang Dynasty, wrote in his poem &quot;Sending Dangtu Zhao Shaofu to Changlu&quot;: &quot;Shaking fan to the restaurant, holding the crab &quot;. Sitting opposite his friend Zhao Yan, he lifted his sleeves and drank while eating crabs. In &quot;Monthly Drinking&quot;, he said: &quot;Crab is gold liquid, squat is Penglai.&quot; There is crab squat wine, as if you are in Penglai, drinking the golden liquid Xiandan of the fairy family. Song scientist and literaryist Su Song also loves this eating method: &quot;right hold the wine left hold, generous sing the song to remember the bad&quot;. Wang Shucheng, a poet in the Ming Dynasty, said: &quot;Holding the sage is Mu Shang Fangzhen, long to Du Kang Hu Guo Suo.&quot; Chen Sanli, a Qing person: &quot;Only solve the sage to the wine glass, that ask the Juju Huocun shop.&quot; Later, with the continuous development of cooking technology, eating crabs has also changed a lot, eating crab methods have also increased, divided into &quot;wen eat&quot; and &quot;wu eat&quot;. &quot;Right hand holding wine glass, left hand holding crab&quot; crab culture, from Wei Jin began to popular, is regarded as elegant leisure fun by literati Yashi. Later, it developed into eating crabs, drinking alcohol, enjoying chrysanthemums, and writing poems, which became the charm of the golden autumn. The most worth mentioning of the famous &quot;eight crabs&quot; is the most elegant and reserved of many crab eating methods in ancient times. Li Yu, who was once destined for Nanjing, has the reputation of &quot;crab fairy&quot;. In the famous &quot;crab fu&quot;, a crab-eating program is proposed to eat what first and what to eat later. Another way to eat crabs is to eat crabs like snow. Crab yellow noodles, probably only really eat it in the mouth to know its delicious. Crab yellow, June yellow, crab breast meat, crab leg meat, stir into toppings, mixed noodles. With drunk shrimp, chicken feet, sour peas, it is simply delicious on earth. #Winter Roaming Guide #Six Dynasties Ancient Capital Jinling Ancient Rhym

新街口从不是美食荒漠，众多美食餐厅里，我念念不忘的就只有蟹满楼。店名:蟹满楼&middot;蟹黄面(新街口店)地址:陆家巷物业小区2号102室时间:10:00-22:00每次路过这家店，里面都是人，生意很好，可见口味很不一般。今天终于有机会也尝尝看了。纯蟹黄金捞面蟹黄和面是分开装的!满满一碗蟹黄覆盖在上面， 馋到流口水🤤，面条的劲道口感，蟹黄的香气可口，记得趁热吃哟。面条很劲道，口感很好，一定要趁热吃哦。如果更喜欢米饭/:eat，也可以用蟹黄拌饭，味道也很赞。

Xinjiekou is never a food desert, many gourmet restaurants, I can not forget only crabs full of buildings. Store name: Crab Manlou&middot;Crab Huangmian (Xinjiekou Store) Address: Room 102, No. 2, Lujiaxiang Property Community Time :10:00-22:00 Every time I pass by this store, there are people inside, the business is very good, and the taste is very unusual. Today I finally had the opportunity to try it. Pure crab gold noodles crab yellow and noodles are installed separately! A bowl of crab yellow is covered on it, and it is simmering to drooling. The strong taste of noodles, the aroma of crab yellow is delicious, remember to eat it while it is hot. The noodles are very strong and taste very good. You must eat it while it is hot. If you prefer rice/:eat, you can also use crab yellow bibimbap, which tastes great.

蟹满楼·蟹黄面(新街口店)

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