Nanjing must eat Japanese food store! Delicious and not expensive! High cost performance! Laugh at the door, laugh at the door, laugh at the door, laugh at the door, smile at the door of the Japanese-style izakaya, the stall of the Zhaohe style, the Fushi painting hanging decoration, and the wind is full! As an old Japanese food store in Nanjing, it has been open for 17 years and can&#39;t stand up, and it has captured 10,000+ repeat customers! Order recommendation: five boutique products, salmon, tuna, sweet shrimp, arctic shellfish, purple sea urchin! salmon and tuna are thickly cut, super fresh, and the sea urchin is sweet! Charcoal roasted beef tongue, soft and tender with a little Q bullet, it is mouth-watering! Iron cheese rice cake, soft and soft, it is too satisfying to go down! It&#39;s so delicious that I can&#39;t bear to leave the dumplings! Tempura platter, crispy, more delicious than chips, not greasy! The prawns are crispy and roll, super nice and super ingredients, crispy, one bite! Japanese fried chicken nuggets, tender in the skin, delicious aroma, delicious to the finger! Skewered platter with a glass of cold Asahi draft beer, cool! Shop name: Xiaomen Cuisine Japanese Cuisine (Baijiahu Store) Address: No. 105, Building 8, Baijiahu 1912 Block, Jiahu East Road Transportation: Metro Line 1 Baijiahu Station Exit 460m walk time: 11:30-14:00 , 17:30-22:30 per capita: 148 yuan

笑门日本料理店(百家湖店)

The interior decoration is classic, the dishes are exquisite and delicious, very good

Trip Gourmet Awards

Suddenly I really want to eat some heavy-flavored dishes ～ Although I rarely eat spicy dishes, I still can&#39;t help but come to this ～🤭 Environment: This store is located on the third floor of Jingfeng, the location is still good ～ The interior decoration is relatively simple, and the overall is still refreshing ～⭐️ Service: Haha ～ I think I still know the difference between rice and vegetables ～ Because the fish head is steaming, the waiting time is a bit long, which is understandable! I finally looked forward to the fish head, and the waiter reminded me that the dishes were all there. I responded: What about rice? While walking, answer: The dish is the dish, the rice is the rice, and the rice is not the dish! 🤔 Quietly waited for the rice 🍚, the waiter asked: The following noodles in the fish head or rice noodles? Compared to the noodles, I prefer noodles, and said: the noodles ～ The waiting noodles did not come. The waiter brought a good rice noodles and said: Do you eat rice noodles? I really don&#39;t want to accept rice noodles: noodles! Thank you! Waiter: This is an extra one, I will give it to you to try it! Me: Oh ～ Thank you! That noodles are not even ～ waiter: There are noodles, and I will come later ～ But the goose ～ is over. The noodles are still not coming. Why is this noodles so difficult to get down? 😴 The waiter came to ask: Is the noodles here? Has the noodles not come yet? Me: No, forget it ～ Waiter: Yes, yes, I will come to ～ Wait ～ Wait ～ More than a dozen noodles at home have been dropped. Forget it, let&#39;s withdraw ～ I just want to say that if the noodles are out of stock, then tell the customer truthfully, this ～～✨ to be honest, Wangxiangyuan Fish Head Wang and Thai-style lime fungus ^ still like it, the taste is really OK ～ As for ～ worth the fine product!

I haven&#39;t eaten fried buns for a long time. I missed it a little bit. After discussing it, I decided to come to Xiao Yang&#39;s house to solve the lunch problem. Haha, I can be lazy without cooking and washing dishes. [Environment]: Located on the second floor of Golden Eagle, the decoration is simple and simple, and the store is clean and tidy. [Service]: I bought 2 packages in advance, and it was OK to show the QR code directly at the store. I picked up the fried buns by myself, and the beef fans and blind bean bag fans helped to deliver them to the seats. The meal was fast and the service was not bad. |The favorite raw fried bun of leek prawns, the golden and crispy fried on the skin, the fresh shrimp meat is exposed in one bite, with balsamic vinegar and chili oil, and a bite to the mouth, the taste is tender, the taste is sour and hot. |Oil tofu blinds fan soup^ a refreshing fan soup, the taste is lighter for me, the taste is not bad 😍. | celery raw fried^ some people&#39;s favorite | beef fans^ Seeing that the soup is all drunk, it must taste good 🤗.

I borrowed my friend&#39;s light to taste Thai dishes for the first time. The store is located on the fourth floor of Jingfeng. You can see it from the elevator 8-9 on the fourth floor. Environment: Because I was late, I didn&#39;t have time to slowly appreciate the bad environment in the store, but the sofa we sat on was not bad. |Pineapple fried rice ^ a staple food, there are sausages ～ peas ～ shrimp ～ eggs ～ cashew ～ meat pine and pineapple, exquisite and creative, taste good sour and sweet taste, the key is that the amount is still sufficient. |Tiantai curry shrimp ^ open back shrimp is particularly flavorful ～ The key is that the shrimp meat is still very tender. |Three-flavored fried salmon ^ a dish of fried fish with sauce, the fish skin is crispy and tender inside, there is a loss of spicy, friends who like spicy mouth can try ～～ | Crispy chicken skewers ^ with citrus skewers fried chicken together, a bunch of quantity is quite large, when eating must be stained with sweet and spicy sauce, Otherwise, there will be a loss of greasy. There are also 2 dishes that don&#39;t know what they are called. The taste is also good. The overall dishes are mainly sweet and salty. Friends who have not tried can still try it. Service: The service is not bad! Especially to praise, each dish in their family has a dish divider, the public action now promoted to the real is great.

Japanese cuisine during the epidemic always makes people a little worried, worried that the fresh food there will encounter a virus infection during import transportation. But think about the seductive food, you can still muster the courage to try it. [Taste] Good [Environment] Good [Service] Can

Some regrets, when the winter menu was just launched, there were still some flaws when it came to taste as a debut, and I saw that I have made corresponding adjustments now, and I feel lost in laughing and talking. Of course, as Nanjing City may be unique before the Chinese version, various factors such as wine, ingredients, aesthetics and other factors stack, this price can definitely not be said to be inexpensive, but it should basically ensure that you are satisfied and expensive. The last opinions given by the few people next to this meal are actually better at increasing the price of ingredients. Although their opinions on the dishes and wine are very professional, this is really difficult to agree. Now the price of this 3-400, the diners facing can be more diversified. Although the opinions put forward are not necessarily right, it is difficult to adjust the mouth, but the general public is long, it is better than raising the price to tens of thousands of people to consume for a specific group of people. This is a very good platform. There are some dishes that can be born out of this, and one person&#39;s blood book is placed in Yangui Building. In winter, I personally feel that these two best &quot;milk soup papaya old chicken flower glue&quot;: In order to make the chicken soup delicious but not greasy, I specially selected Liuhe old hen soup and used Nongfu Spring to make the soup fresh and greasy, the ingredients are simple and very careful and a soup product &quot;Shiwoxiang rice fish and sheep fresh&quot;: Hu Chef&#39;s master dish, Jiqingmen tasting banquet classic returned. For the origin of fish and sheep fresh, there is a saying: Qing Dynasty, Huizhou. A farmer took four sheep to the river by boat, the boat was small, a sheep accidentally fell into the water, attracted the fish, the fish grabbed the lamb, eating the brain full of fat, a fisherman boating through, withdraw a net, harvest a lot. After returning home, the fisherman slaughtered the fish, and was surprised to find that the fish belly was full of broken lamb, and the fish was slaughtered. The broken lamb was refilled in the fish belly and cooked. As a result, the fish burned out, the bone stew was rotten, not fishy, not fishy, the fish soup was delicious, the lamb was strange, and the flavor was extremely unique. I am afraid that it is not a cannibal invasion of Daqing. Another said: Confucius traveled around the countries in the early days, bumping around the walls, struggling, even eating food, his disciples can only beg everywhere, one day, occasionally some fish and lamb, because everyone is hungry, so fish, lamb mixed together to cook, found that its taste is so delicious, since then spread. It is said that the word &quot;fresh&quot; is like this. This begging technique is special enough. Another said: northerners take sheep as fresh, southerners take cockroaches as fresh, cockroaches and sheep are steamed together, and the north and south are fresh in a plate, so it is called &quot;fish belly Tibetan sheep&quot;. In the Spring and Autumn Period, Qi Yigong, one of the five masters of spring and autumn, his royal kitchen is easy to tooth, good to adjust the five flavors, the first food and health food, it is said that &quot;fish belly Tibetan sheep&quot; will come from the hand of easy teeth, easy teeth will steam the oyster and sheep, the taste is delicious, fishy, oyster flavor is all eliminated, so the fish and sheep grouped a &quot;Fresh&quot; word. Let&#39;s make you delicious, starve to death. Well, anyway, twenty-four orders of this dish must not be tasted. &quot;Pearl foie gras with rock sugar hawthorn&quot;: At present, I have seen this dish improved. There are indeed some problems before the improvement. Although foie gras is excellent, it is easy to slip around in order to shape the small sugar too hard to eat. &quot;A spicy and beef&quot; some small grade Sichuan cuisine, with the feeling of Sichuan light shadow beef, not huge spicy, but also small grade spicy can be eaten with confidence.

南京必吃日料店！好吃不贵！性价比超高！笑门，笑い门には福来る，笑門来福！日式居酒屋的门头、昭和风的档口、浮世绘挂饰，和风满满！作为南京老牌日料店，开了十七年屹立不倒，虏获回头客10000+！点单推荐：精品五品，三文鱼、金枪鱼、甜虾、北极贝、紫海胆！三文鱼和金枪鱼都是厚切的，超级新鲜，海胆甜美！&nbsp;炭火烤牛舌，软嫩带着点Q弹，令人垂涎欲滴！铁板芝士年糕，软软糯糯，一口下去太满足！好吃到舍不得丢下筷子！&nbsp;天妇罗拼盘，口感酥脆，比薯条还要美味，不油腻！大虾脆脆卷，超好看超有料，脆脆的，一口一个！日式炸鸡块，皮髓里嫩，香酥可口，好吃到到吮指！&nbsp;串烤拼盘配上一杯冰凉的朝日生啤，爽歪歪！店名：笑门料理日本料理（百家湖店）地址：佳湖东路百家湖1912街区8号楼105号交通：地铁1号线百家湖站4号口步行460m时间：11:30-14:00 &nbsp;&nbsp;, 17:30-22:30人均：148元

位于百家湖1912街区的笑门料理老店在华侨路开了有些年头了【口味】炭火牛舌完美  有韧性的软嫩 烤制极品                 鳗鱼饭经典口味 饭内拌有蛋丝                量足而味美的经典实力日料店【环境】日式榻榻米与包间，环境经典可靠

The old Xiaomen restaurant in the 1912 block of Baijiahu has been open on Overseas Chinese Road for some years [Taste] Carbon fire beef tongue is perfect, tough, soft and tender, roasted, the best Egg silk in the rice is mixed with egg silk A full and delicious classic strength Japanese food store [Environment] Japanese tatami and private rooms, classic and reliable environment

今天在百家湖有工作饭点正好看到了&ldquo;笑门&rdquo;一个我们都知道的老牌子想着应该不会出错顺便帮你们踩个点 -◎笑門日本料理(百家湖店)百家湖1912店名:笑門日本料理店(百家湖店)地址:南京市百家湖1912街区8号楼时间:11:30-22:30算是南京特别早一批的日本料理店了，从2003年开始经营，品质和口味都有保证~老板跟我们说很多老客隔三差五过来吃饭，也可以证明老店的魅力百家湖虽然是新开店，但是装修特别温馨，空间相对开阔，有独立的包间，让人觉得很舒适，暖色色系又很亲切我们点的所有菜品，基本上每一道口味都不错，主要是材料真的特别新鲜，获得我们一致认可有穿着和服的小姐姐给我们上菜，服务特别耐心，把日料屋的氛围渲染得更加赞#日料 #南京美食

Today, I had a working meal in Baijiahu and just saw the &quot;Laughing Gate&quot;, an old brand we all know, thinking that there should be no mistakes. By the way, I will help you step on a point -◎ Laughing Gate Japanese Cuisine (Baijiahu Store) Baijiahu 1912 Store name: Xiaomen Japanese Cuisine Store (Baijiahu Store) address: Building 8, 1912 block, Baijia Lake, Nanjing, is a Japanese restaurant in Nanjing. It has been operated since 2003. The quality and taste are guaranteed. The boss told us that many old customers come to eat every three or five times, and it can also prove that the charm of the old store Baijia Lake is a new store. , but the decoration is particularly warm, the space is relatively open, there is a separate private room, people feel very comfortable, warm color and very kind all the dishes we ordered, basically every taste is good, mainly the materials are really fresh, we have unanimously recognized the young lady who wears a kimono Serve us, the service is particularly patient, rendering the atmosphere of the Japanese food house even more like #Japanese food #Nanjing food

好看的皮囊一堆一堆，有趣的灵魂少之又少，有的食物中看不中吃，有的口感好吃不好看。那么，色自然，味鲜美，形多样，器精良的日料绝对算得上颜值和品质都在线的美食了，也因为它的精致美味被越来越多的国人喜爱了！&ldquo;笑门&rdquo;，在日语里有快乐福气之意，走，去碰个彩头！位置：江宁区佳湖东路百家湖1912街区8号楼105号（景枫西门正对）环境：格子门自动打开，一眼望去的日式装修风格，精致敞亮，空间分割线条简洁，木质台阁，吧台散台，还有落地窗榻榻米包厢，店家尽可能的带给食客各种用餐体验，既私密又接地气，再加上各种日本风格的油纸伞和小摆件，原汁原味的日式风。服务：所有的服务生都是日式和服装扮，帅气的小哥哥漂亮的小姐姐显得更接地气，日语迎接，中文招待，传统又贴心！推荐菜品：炭火烤牛舌，绝对的招牌菜必点，考究的日式烤肉，顶级厚切的牛肉，色泽鲜亮，可以吃原味也可以蘸酱吃，火候掌握的好就是爽脆可口，完全没有粗糙的有质感，鲜美的肉汁锁住味蕾，嫩滑的口感甚为过瘾。大虾脆脆卷，食材馅料丰富，米粒黏糯紧实，鱼子酱牛油果等，在嘴中咀嚼多了脆爽的口感。蟹宝，惊艳了，完整的蟹壳为底，蟹肉铺上厚重的芝士，再伴有辅料，香糯而不腻，细嫩鲜美，口感独特！海鲜炒饭，用料丰富，虾仁干贝等各种小海鲜铺满金灿灿的炒饭上，一勺一口，再就着汤吃，更加美味！食材全部现切现做，但也不影响上菜速度，每份菜都有品质的口感，慢慢吃，细细品，好好每一份惊喜！交通：地铁一号线百家湖站1号口出即是，公交792，801等江宁专线百家湖站到达。营业时间：每日中午11:30-14:00，晚上17:00-22:30。

Good-looking skin bags a bunch of, interesting souls are few and few, some food can not be eaten, some taste delicious and not good-looking. Then, the color is natural, delicious, diverse, and the Japanese food is definitely considered to be online food of value and quality, and because of its exquisite delicacy, it is loved by more and more Chinese people! &quot;Laughing door&quot;, there is a happy and happy meaning in Japanese, go, meet a color head! Location: No. 105, Building 8, Baijiahu 1912 Block, Jiahu East Road, Jiangning District (Jingfeng West Gate is facing) Environment: The lattice door is automatically opened, the Japanese decoration style at a glance, exquisite and bright, the space is divided into simple lines, wooden pavilions, bar scattered, and floor-to-ceiling windows tatami box, The store brings diners a variety of dining experiences as much as possible, both private and grounded, plus a variety of Japanese-style oil paper umbrellas and small ornaments, authentic Japanese style. Service: All the waiters are Japanese and costumed, the handsome little brother and the beautiful young lady look more grounded, Japanese welcome, Chinese hospitality, traditional and intimate! Recommended dishes: charcoal roast beef tongue, absolute signature dishes must be ordered, exquisite Japanese barbecue, top thick cut beef, bright color, you can eat the original flavor or dip sauce, the good grasp of the fire is crisp and delicious, there is no rough texture, delicious gravy locks the taste buds, The tender and smooth taste is very enjoyable. The prawns are crispy and crispy, the ingredients are rich in filling, the rice grains are sticky and tight, and the caviar avocado is chewed in the mouth with a crispy taste. Crab treasure, amazing, complete crab shell is the bottom, crab meat is covered with heavy cheese, accompanied by accessories, aromatic but not greasy, delicate and delicious, unique taste! Seafood fried rice, rich in ingredients, shrimp dried shellfish and other small seafood spread full of golden fried rice, a spoonful, then eat soup, more delicious! All the ingredients are now cut and made, but it does not affect the speed of serving. Each dish has a quality taste. Eat slowly, taste carefully, and make every surprise! Transportation: Exit 1 of Baijiahu Station of Metro Line 1 is right out, bus 792, 801 and other Jiangning special line Baijiahu Station arrives. Business hours: daily noon 11:30-14:00, evening 17:00-22:30.

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When ordering, it was stated that it was spicy to be spicy, and the dishes that came up were very satisfactory. Spicy rabbit head, without that black hole eyelid, it doesn&#39;t look consternation, it is said that it is not fresh rabbit head, and the eyes are easy to fall off. Cold cod, cod is tender and delicious, delicious and not fishy, just right. Salt fried meat, a very test of kung fu Sichuan cuisine home-cooked dishes, the meat is very fragrant, 🔥 Hou has passed a lost. Zai ginger frog, it would be better if you use a ke cat. Zai ginger rabbit, Nanjing rarely can eat fresh rabbit meat, most shops use frozen rabbit meat, the pulp is slightly thicker, the taste is very Zigong. In winter, the store has a new health soup, and a variety of barbecues for the World Cup. Well, there are more choices.

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