Today&#39;s banquet number one is still a well-known restaurant in Lishui City. The business here is still quite good. Often when the meal is almost over, the parking lot at the door is full of cars. The private rooms in the restaurant are generally booked on weekends. The taste of this restaurant is quite good, and many of them are quite like it. The taste of dishes such as special pot edge dumplings, signature hand torn chicken, and sauerkraut fish for this feast is still worthy of praise. And the price is good here. Seeing that this is also a good place for locals to feast. It is recommended.

今宴壹號

I chose a time-honored brand, there is a parking space downstairs, and I also caught up with the fifth anniversary store. Heineken beer is free to drink, and a group fan is sent to each table. The recruitment dish ordered a small portion of braised pork and mustard shrimp. The small portion is too friendly to people with small meals! The unique elevator is also very fun, parents have experienced it!

Summer is really a season for eating shrimp. Crayfish is freshwater shrimp. The shrimp meat itself is not as aromatic as seafood. It is all processed with seasoning. This store has been in business for some years. I like to eat garlic.

Jiugongge hot pot is suitable for people who can eat spicy food, and there are many grids, leeks, stew and so on are very convenient, the boss is very warm and polite, the recommended beef and mutton is really good quality, the meat is delicate and delicious, recommended

Last time I saw a report that said that the little chef has developed to more than 20, and the annual turnover is a few clouds. I feel that the little chef can be seen in many places in Nanjing. This little chef is located in the small chef in the small kitchen of the sea. The area of this store is quite large, there is a very large hall, there are several private rooms, some look quite stylish. When I came, there were already a lot of customers, and many of them were family banquets. The basic dishes of the little chef are similar, belonging to Huaiyang cuisine, and some innovations. I personally think that the taste is OK, and some home-cooked dishes are also quite good.

The dry pick noodles of the local zui fire in Lishui only open in the morning and lunch market. The old home-cooked shops that queue daily have water and dry picks. The size of the bowls is thick and strong. The thick oil sauce is red.🈶 soy milk, boiled eggs such as green pepper shredded pork, meat round, beef, ribs, duck intestines and other soy milk, boiled eggs are very simple and early flavor-🥢 Yang&#39;s characteristic dry pick noodles 🕒6:00-12:30📍 Xinlong Road Xinlong Jiayuan 9-8 No.

⛩️ Store name: Meet Fusion Restaurant (P1) 📍 Address: Wanda Plaza, Lishui District, Nanjing 4052-4053 👤 Per capita: 72 yuan 🧲 Recommended: Pineapple rice is delicious and large, and it also contains cashews and raisins, which is just right for sweetness; crispy pickled cabbage fish is very appetizing and very delicious. The plate is also pleasing to the eye. ⛩️ Store name: Nanshan Weng New Concept Sichuan cuisine (P2) 📍 Address: Room 188, Building 5, No. 8, Huayuan Road, Xuanwu District, Nanjing 👤 Per capita: 82 yuan 🧲 Recommended: The dishes are spicy and make people secrete mouth water crazy. The bullfrog is fresh and delicious, and the number is large; the skewers and shrimps are salty and crispy; this service attitude is very friendly. ⛩️ Store name: Happy Ranch&middot;Barbecue Buffet (Nanjing Gulou Wuyue Plaza) (P3) 📍 Address: 4th floor of Wuyue Plaza, Gulou District, Nanjing 👤 Per capita: 76 yuan 🧲 Recommended: Hot pot, barbecue and barbecue in one, rich in ingredients, desserts, drinks, seafood, The environment is quite lively. ⛩️ Store name: New Bailu Restaurant (P4) 📍 Address: 8th floor of Central Shopping Mall, No. 79 Zhongshan South Road, Qinhuai District, Nanjing 👤 Per capita: 73 yuan 🧲 Recommended: One of the few Hangbang dishes that can be praised. Ice cream roasted bree is strong, milky, ice and fire combination, rich taste; sauce roasted live salmon is very tender and delicious, not fishy at all, meat prickly. ⛩️ Store name: Shanghu&middot;Burning Bird (P5) 📍 Address: No. 116 Changbai Street, Confucius Temple, Qinhuai District, Nanjing 👤 Per capita: 125 yuan 🧲 Recommended: There are really many packages for four people, there are Shouxi pot, salmon sashimi, etc., the food is very fast, the environment is beautiful, it is more authentic Japanese cuisine. ⛩️ Store name: Nanjing Food stalls (P6) 📍 Address: 7th floor, Jinmao Lanxiucheng Square, No. 201 Central Road, Gulou District, Nanjing 👤 Per capita: 79 yuan 🧲 Recommended: The environment is very ancient, it is a Nanjing specialty restaurant, very popular, you need to get the number in advance. The beautiful porridge of the Republic of China is sweet and sweet; Jinling roast duck is fat and not greasy. #Food Xunweihui #Nanjing Food

今宴壹号在溧水城区这边还是颇有知名度的一家餐馆。这里的生意还是相当好的，往往快到饭点的时候，门口的停车场上已停满了车子。餐馆里的包间在周末的时候一般要预订的。这家餐馆的口味还是蛮不错的，有不少是蛮喜欢的。象特色锅边馍、招牌手撕鸡、今宴酸菜鱼这些菜的味道都还值得夸奖下的。而且这里的性价比不错。看到这里也是本地人宴请的好去处。值得推荐。

今宴壹号位于南京市溧水城区这边，在凤麒水苑原售楼部。我们过来时，是周末的楼上。门口已经很难找到车位了。来到店里，看到服务员正忙得团团转，一问才知，已经没有座位了。等了有一会儿，才将就在旁边凑了个临时座位。服务员显得人少，招呼似乎不到位。不过，菜上来以后，发现味道还可以的，量也算不错，我想是这家店受欢迎的原因吧。较为喜欢吃这家的手撕鸡和锅边馍。

Jinyan No. 1 is located in the original sales department of Fengyi Shuiyuan, Nanjing City. When we came over, it was upstairs on the weekend. It is difficult to find a parking space at the door. When I came to the store, I saw that the waiter was busy turning around. I only knew that there was no seat. After waiting for a while, I will be next to a temporary seat. The waiter appeared to be small and the greeting seemed to be in place. However, after the dishes came up, I found that the taste was OK and the amount was not bad. I think it was the reason for the popularity of this store. I prefer to eat this hand-tore chicken and pot side stew.

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