The dishes of the little chef are still possible, especially the one hundred-year-old menu, telling us that his dishes are classic and stable, so many stores only use this menu, indicating that the dishes are still recognized? [Taste] Good [Environment] Good [Service] Beautiful

小厨娘淮扬菜(桥北弘阳店)

Xiao Yang Shengjian can now open dine-in. As always, he likes raw fried, original and shrimp, and he likes it very much. Beef fan blind soup is also the favorite, and the fried bun is a perfect match.

The environment is good, the private room is very comfortable, the private room has an exclusive waiter, the service is very good. The cold dishes are all online, and the smoked fish and drunk shrimp are the favorite. The smoked fish is crispy and the brine is sweet. There are not many restaurants in this dish. Taro must be ordered every time, and it is delicious and deeply fascinated. Sarlic fans, the first time I ate a small seafood like sand garlic, it was really fresh to lose my eyebrows. I can contract a plate. New Year family gathering, friends and relatives, guests and guests.

Continue the takeaway trip, this time I chose the fish cool grilled fish that I have been to several times. It is located on the fourth floor of Xiangyang. It is easier to find. You can see it on the left hand of the elevator. The recommended is Qingjiang fish, the fish meat is relatively tender, and there is basically no thorn, children can eat. The squash with vegetables is personally liked, and the sauerkraut is also delicious, that is, 18 pieces feel a little expensive.

Located at the exit of the elevator on the fourth floor of Xiangyang Square, it is easier to find. I haven&#39;t eaten bullfrog for a long time, so I have a try. The bullfrog garlic is fragrant, the dry pot practice, the taste is quite good, very tender, but also very tasty, the side dishes are also rich, the two people are just right, can eat a few large bowls of rice. The decoration of the store is also more exquisite. The only downside is that the service awareness and level of the waiter need to be further improved. There are so many foods in Xiangyang Square, and the service level can&#39;t keep up. It is difficult to survive.

Come out to eat at this time is full support for the economy. There are not many people, no need to line up, it is really good, the food is a bit awkward, but there is no staff interference. The pizza is still so delicious. [Taste] Great [Environment] Great [Service] Very good

Hot pot: 4.6 points. ■ marinade has a lot of matching, hemp sauce and vinegar super match, with coriander, onion, garlic, etc., mellow and rich, eat hot pot to leave the lips and teeth. The vinegar here is delicious! ! ■ The ingredients are clean and tender, with spicy food and refreshing, enjoy every food into the mouth, impact the taste buds, thirst for one more bite, and then another bite, hot lively increases a lot of appetite.

小厨娘的菜还是可以的，尤其是那个百年不变的菜单，告诉我们，他的菜肴是都是经典的稳定的，这么多的门店只用这一本菜单，说明菜还是被认可的？【口味】好【环境】佳【服务】美

2015年某次请客无意选了小厨娘，没想到后面就彻底爱上了这家淮阳菜馆，目前已经在南京开了很多家，而且两次的年夜饭都选择了小厨娘。狮子头是每次必点的，口味丰富。干丝、锅巴等也都是非常值得尝试的，酸菜鱼也还可以。

In 2015, I accidentally chose the little chef. I didn&#39;t expect that I fell in love with this Huaiyang restaurant. I have opened many restaurants in Nanjing, and I have chosen the little chef for the New Year&#39;s Eve dinner twice. The lion&#39;s head is a must-order every time, and the taste is rich. Dried silk, pot and bar are also very worth trying, sauerkraut fish is also OK.

为家里人庆生，点了优惠套餐，份量超级大，四人餐五个人都吃不完，性价比还是可以的。口味中规中矩，脆皮鸭还不错，鱼头汤淡了一点。

For the family&#39;s birthday, I ordered a discount package, the portion is super large, four people can&#39;t finish the meal for five people, the price is still OK. The taste is quite satisfactory, the crispy duck is not bad, the fish head soup is a little light.

「现划淮安软兜」味道不错，鳝鱼去骨，变成软兜，滑嫩可口，微甜微辣去腥「手拆蟹粉虾仁豆腐」很好吃，豆腐软嫩，入口即化，配着少量虾仁，还有蟹粉，让豆腐非常鲜「金陵脆皮烤鸭」也是小厨娘很经典的菜，这家鸭子烤出来皮有些不是那么脆，但味道很好「扬州炒饭」很好吃，米粒颗粒分明，口感很好「餐前零食」种类很丰富，免费食用[服务铃]服务：不错[薄荷]环境：还可以，在商场三层的一个角落

&quot;Now row Huai&#39;an soft pocket&quot; tastes good, the carp to bone, become a soft pocket, smooth and delicious, slightly sweet and spicy to fish &quot;hand-demolition crab powder shrimp tofu&quot; is delicious, the tofu is soft and tender, the entrance is instant, with a small amount of shrimp, and crab powder, so that the tofu is very fresh &quot;Jinling crispy roast duck&quot; is also a small cook very long Classic dishes, this duck roasted out of the skin is not so crisp, but the taste is very good &quot;Yangzhou fried rice&quot; is delicious, the rice grains are clear, the taste is very good &quot;pre-dinner snacks&quot; are very rich, free to eat [service bell] service: good [mint] environment: OK, in a corner of the third floor of the mall

小厨娘淮扬菜，真的是开遍南京了 。​小桥流水、奇松怪石、竹林林立，幽静的江南风韵，美的冒泡儿！店铺面积超级大，拥有好多个包间，服务好到爆！鸡汤嫩干丝，干丝特别柔嫩，很入味：盐水乳鸽，肉质细腻，咸鲜适中。厨娘八宝狮子头，一个狮子头加了八种食材，肉质紧致、糯米粘糯、蛋黄鲜美。天目湖鱼头汤，鱼头超级大，味道极其鲜美，汤喝了一碗又一碗。厨娘腊味煎锅巴，两片锅巴夹着香肠腊肉吃，唇齿间留着腊香味，还有锅巴的香脆。厨娘鲜肉小笼包，饱满多汁，里面满满都是肉汁。果盘都十分甜美，竹炭花生好吃到哭，想打包一份带走。

The little chef Huaiyang cuisine is really open in Nanjing. ​ Small bridges and flowing water, strange pine stones, bamboo forests, quiet Jiangnan charm, beautiful bubbling! The store area is super large, with many private rooms, and the service is so good! The chicken soup is tender and dry, the dry silk is particularly tender and delicious: the salted pigeon, the meat is delicate and salty. The chef&#39;s eight treasure lion head, a lion head added eight kinds of ingredients, the meat is compact, the glutinous rice sticky, the egg yolk is delicious. Tianmu Lake fish head soup, the fish head is super big, the taste is extremely delicious, the soup drink bowl after bowl. The chef&#39;s curd fried pot bar, two pots are sandwiched with sausage bacon, the lips and teeth are left with the aroma, and the pot is crispy. The chef&#39;s fresh meat Xiaolongbao is full of juicy, full of gravy. The fruit plates are very sweet, the bamboo charcoal peanuts are delicious to cry, want to pack a take away.

小厨娘淮扬菜(桥北弘阳店)

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