Xiaochunianghuaiyangcai (lishuihailecheng)

Last time I saw a report that said that the little chef has developed to more than 20, and the annual turnover is a few clouds. I feel that the little chef can be seen in many places in Nanjing. This little chef is located in the small chef in the small kitchen of the sea. The area of this store is quite large, there is a very large hall, there are several private rooms, some look quite stylish. When I came, there were already a lot of customers, and many of them were family banquets. The basic dishes of the little chef are similar, belonging to Huaiyang cuisine, and some innovations. I personally think that the taste is OK, and some home-cooked dishes are also quite good.

It should be regarded as a cheaper barbecue restaurant in Lishui; the location is not many. But basically you need to leave the number to queue up tomorrow; the pork belly mixed with secret sauce is really delicious! This has to come two servings every time; others like chicken wings, spicy and crispy bones are also a must. There is also bibimbap, the boss will help to mix it up, it is quite OK!

Neolithic barbecue has always been my favorite barbecue restaurant. The price feels okay, if you want to eat cheaper, you can add a few barbecues with bibimbap in the stone pot. It is the best way to eat with lettuce wrapped with pork belly.

Things are not bad, but they were stung by Jiugongge, which is a spicy pot. The first time I ate Jiugongge, the child couldn&#39;t afford to hurt, so I still contacted. The pot tastes good, the small ingredients are mostly green peppers, it is really spicy, the fruit has watermelon and small tomatoes, the activity has just opened, the fruit and side dishes can not keep up with the supply. Basically, I have to order dishes. It is not bad. If the duck intestines are equipped with special duck intestine sauce, it will be super delicious, but unfortunately this one does not. I also ordered hair belly, small stew, yellow throat and so on. They are all must-ordered in Chongqing hot pot. The portion of the leeks is not very sufficient, the price is not high, the vegetables are not expensive, and the amount is quite large, all are very fresh. The opening dishes are 5, 20% off, and two people ate 250+ and only 4 vegetarian dishes left.

上次看到一个报道，说小厨娘已发展到20多家，年营业额若干云云，感觉到在南京许多地方都能看到小厨娘了。溧水这家小厨娘位于溧水海乐城店。这家店的面积蛮大的，有个非常大的厅，还有若干包间，有的看上去还挺气派的。来的时候，顾客已经非常多了，有不少是家族宴会的。小厨娘的基本菜是差不多的，属于淮扬菜，还有些创新，个人觉得口味还可以的，有的家常菜也做是蛮好的。

这次到溧水的秦淮源头（永寿寺塔）这边观赏溧水第四届秦淮源头灯会，傍晚时分我们提前到附近的这家小厨娘淮扬菜（溧水海乐城店）来吃晚饭。这家店位于商场的六楼，我们来时，顾客已经非常多了，大厅里面都坐满了。这几家小厨娘在南京发展很快，口味也普蛮不错的，也颇受欢迎的。这次我们点的菜也蛮大家欢迎的，味道颇佳。店里面很忙碌的样子。

This time, I went to the Qinhuai source (Yongshou Temple Tower) of Lishui to watch the fourth Qinhuai source lantern festival in Lishui. In the evening, we went to the nearby small chef Huaiyang cuisine (Lishui Hailecheng Store) for dinner in advance. This store is located on the sixth floor of the mall. When we came, there were already a lot of customers and the hall was full. These small chefs have developed rapidly in Nanjing, and the taste is quite good and popular. This time we ordered the dishes that were quite welcome and tasted good. The shop is very busy.

人是真的火爆，我们晚上营业五点第一桌进来，五点五十大厅所有桌子全部坐满。服务员都忙的不得了，我们有几个菜头一批上来，味道还不错。团购的甜点很好，应该尝尝。小炒肉给漏了，反正也吃完了，就算了退掉了，总体来说还是不错的。

People are really hot. We open the first table at five o&#39;clock in the evening, and all the tables in the hall at five: 50 are full. The waiters are very busy. We have a few dishes coming up in the first batch and the taste is not bad. The desserts for group purchase are very good and should be tasted. The small fried meat was leaked, and it was eaten anyway, even if it was refunded, overall it was good.

周末去溧水摘草莓午饭必须选择去小厨娘。小厨娘开了20年口味一直很不错。而且开车去小厨娘用餐服务好停车也方便！特别是小厨娘的青团真的是好吃到停不下来！葱油手撕鸡吃起来还有微微的麻，很特别。强烈推荐麻辣熟腌江白虾也是让我记忆犹新的菜！白虾长时间浸在麻辣开胃的腌料中，虾肉饱满，嫩滑鲜香。淮扬腌笃鲜：腌笃鲜仿佛是春的化身，春天代表性的食材汇聚这一碗，以小火保温，吃到这一口，春天就来了！腊味煎锅巴，这是必点的菜肴之一！平时我还喜欢多汁小笼包。这次尝试了新品，菊叶多汁小笼包✌️馅料中加入南京人挚爱的菊叶，肉香中平添了一分清凉。同餐结束工作人员热情的欢送。必须满分推荐

On weekends, you must choose to go to the little chef to pick strawberries for lunch. The little chef has been in the taste for 20 years. And driving to the little chef&#39;s dining service is good and parking is convenient! Especially the little chef&#39;s youth group is really delicious to stop! Scallion oil hand-teared chicken and slightly hemp, very special. It is highly recommended that the spicy cooked Lijiang white shrimp is also a dish that makes me remember! The white shrimp is soaked in the spicy appetizer for a long time, the shrimp is full, tender and delicious. Huai Yangxuan: Xuanxian seems to be the incarnation of spring, the representative ingredients of spring gather this bowl, with a small fire insulation, eat this mouth, spring is coming! Lawei frying pot bar, this is one of the must-order dishes! I usually like juicy Xiaolongbao. This time I tried a new product. Juye Juicy Xiaolongbao ✌️ In the filling, the chrysanthemum leaves that Nanjing people love, and the meat fragrance added a little coolness. The staff warmly sent off at the end of the same meal. Must be recommended

昨天刚好从国外浪回来，中午十一点到达禄口机场。朋友为我接风洗尘，说在溧水新开了个不错的商场，正好从机场过去，S7号线也就几站地铁，索性答应了。这个海乐城还真的可以，餐饮尤其出色，比上次去过的万达要好很多！小厨娘能开过来也算是明智之选！在商场六楼，可以直达。环境大气简约，又富有中式气息和江南特色！喜欢，非常适合家庭聚会宴请！我们选择了包间，私密性非常好，服务也更加精细化。上菜速度很快，出品却毫不含糊刚回国，自然要吃点招牌中菜补一补！凉菜里的熏鱼简直一绝，酥脆爽口毫无腥味。海蜇皮与双脆酱黄瓜的搭配也很开胃。他们家的手剥虾河仁非常弹牙，人均刚过百的平价淮扬菜，能做到这样的水准确实不易。河虾吃起来就是和冷冻货不同！招牌的农家锅巴混合着腊味的香气，是小厨娘的金字招牌，别的店怎么都学不来这个味道而新菜，三虾狮子头，又巧妙地将苏式风味融入淮扬菜经典之作，汤底透鲜，又不会喧宾夺主。狮子头的肉很嫩，刀法一流，我比较排斥狮子头的人都能尝试几口，一点都不觉得腻，可见一斑！我们中午share的这个包间也特别好看，所有的搭配都非常新中式，完全没有了几年前我对小厨娘的固有印象：来自江宁东山，带着些许乡土味，哈哈~现在品牌全面升级了，经典中透着一丝时尚，非常与时俱进！菊叶小笼包，里面的汤汁特别饱满，南京特色显著，吃了三个都不觉得油腻，太喜欢了！经典菜色松鼠桂鱼，也做得惟妙惟肖，完全没有因为整体价格实惠而降低水准！就连收尾的甜品都超走心，黑糖豆花味道很正啊！当然，我全场最爱的其实是一道泉水珊瑚鱼头煲。鱼汤真的很浓郁，是完全无添加的味道。越喝越上头，里面还有搭配新鲜野菜做的鱼丸子，简直太江南味道了！小厨娘真的越来越棒啦，加油！

Yesterday, I just came back from foreign waves and arrived at Lukou Airport at 11 noon. My friend picked up the wind and washed the dust for me, saying that a good shopping mall was opened in Lushui. It happened to be from the airport. Line S7 was only a few subway stations. I simply agreed. This Haile City is really good, the dining is especially excellent, much better than the Wanda I went to last time! The little chef can be opened and it is a wise choice! On the sixth floor of the mall, you can go directly. The environment is simple and rich in Chinese atmosphere and Jiangnan characteristics! Like, very suitable for family gatherings! We chose a private room, the privacy is very good, the service is more refined. The serving speed is very fast, but the product is unambiguous and just returned home. Naturally, we have to eat some signature Chinese food to make up! The smoked fish in the cold dish is simply a must, crisp and refreshing without fishy smell. The combination of sea oyster skin and double crispy sauce cucumber is also very appetizing. Their hand-striped shrimp and river kernels are very bulletproof. The average price of Huaiyang cuisine is just over 100 per person. It is really not easy to achieve such a level. River shrimp is different from frozen goods! The signature farmhouse pot is mixed with the aroma of curd flavor, which is the gold signboard of the little chef. Other shops can&#39;t learn this taste and new dishes, three shrimps and lions head, and cleverly integrate the Soviet flavor into the classic Huaiyang cuisine. The soup is fresh and will not be noisy. The meat of the lion&#39;s head is very tender, the knife method is first-class, I can try a few people who reject the lion&#39;s head, not tired at all, you can see! The private room we shared at noon is also very beautiful. All the matching is very new Chinese. There is no inherent impression of my little chef a few years ago: from Jiangning Dongshan, with a little local flavor, haha~ Now the brand has been fully upgraded, and there is a touch of fashion in the classic. Very up to the times! Juye Xiaolongbao, the soup inside is particularly full, Nanjing has a remarkable characteristics, eating three does not feel greasy, I like it too much! The classic vegetable squirrel squirrel fish is also done wonderfully, and there is no reduction in the level because of the overall price! Even the desserts are super heart-warming, the black sugar bean curd tastes very positive! Of course, my favorite in the whole venue is actually a spring coral fish head fin. The fish soup is really rich and has no added taste. The more you drink, the more you go up, there are fish balls made with fresh wild vegetables, it is too Jiangnan taste! The little chef is really getting better and better, come on!

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