Drunk Chongqing stew pot, ordered a stew pot with slightly spicy and mushrooms, slightly spicy as its name, suitable for people who can not eat spicy and stew, the mushroom soup tastes particularly strong, and I drank several bowls. Airlift green hair belly is very delicious

渝利火锅(华采天地店)

The authentic Ningbo cuisine has to be this one. It mainly focuses on a porter of Donghai seafood. It has its own dock directly on the same day. It is not only fresh to see, but also a Michelin restaurant with high cost performance. The flame flower carving chicken is up at one end. The hot color is ruddy and oily, and there is an appetite when you look at it. The chicken is very soft and delicious, it can be deboned easily, it is absolutely shocking to the taste buds, and there are collagen full of pig hands - finally can eat the white side of the carp that you are thinking of 🐟 full of mellow fish soup, a fresh eyebrows, fresh fragrance overflows, and people can see the mouth water. Fish delicate #Michelin Restaurant #Michelin #Nanjing Travel Guide #Nanjing Food #Nanjing Internet Red Restaurant

Trip Gourmet Awards

Nanjing Discovery Store | Go to Thai food without appetite, it works! Tiantai Restaurant was first opened in Shanghai, and the founder wanted to bring the original Thai flavor to the mainland. Tiantai&#39;s spices and ingredients are directly picked from the place, and the chefs are also from Thailand. Nanjing This Tiantai restaurant has one in Deji, and Huacai Tiandi also has one. The environment is good, the store is large, and the Huacai store has a terrace. Next to it is a Thai milk tea shop, and coconut juice is sold. Thai-style Dongyin Gong soup, Dongyin means hot and sour, Gong means shrimp, translated to hot and sour shrimp soup. The ingredients of the soup are mainly Thai lemon leaves, citrus, peppers and shrimp. The soup is a combination of hot and sour, sweet and salty and strong spice flavor. Slightly spicy, a few mouthfuls will make people fascinating. Very appetizing! It is more suitable for taking the baby. The children have special children&#39;s tableware. Mango glutinous rice is sweeter and softer to eat for the children.

This is seesaw coffee in Nanjing&#39;s first store, worth a try.

The western food of a luxury five-star hotel, with high-quality services, is more difficult to be cheap, just like luxury, brands and designers&#39; premium power is far higher than the price of their own fabrics. I ordered my own food, and I couldn&#39;t pick the problem. Tomahawk steak is more than 800 expensive, but it is enough for five people to eat, and the average is fine. My favorite is the hot weather of Spanish ham salad and steak. It is not greasy or woody. It has a good taste. The more people, the cheaper it is.

Top 24 Fine Dining 

‼️ Turtle Cream is made into a cocktail to punch in Nanjing&#39;s niche technology-sense meal, even the napkin is full of codes! Don&#39;t go to the restaurant opened by IT men, you can&#39;t get out when you go! The boss does it, very thoughtful! Explore the relationship between nature and technology, the combination of code behind the program, the interconnection under the Internet... Inject these ideas into a restaurant, plant into the house to create a landscape, and declare the most hidden laws of nature to the world in a straightforward way! It is a restaurant and a bar. It is a Root Inn with codes printed on napkins. The interesting soul never lacks the stage. ️ does not follow the rules and refuses to be the same. ✨✨✨✨✨✅ When the bitterness of the turtle paste incarnation of the cocktail turtle paste is covered with the sweetness of alcohol, it is quite good. ✅ Molecular cuisine makes Loving strangers as magical and enchanted as magical. The fiery cocktail is covered with bubbles, slightly shaking, and it will be ash and smoke, creating a psychedelic atmosphere. The taste is also surprisingly good, sweet into the spleen, like the taste of love. Only the wine is slightly thin, and the addition of creative Western food makes people have more reasons to stay! ✨✨✨✨✨ You must order beef pie 68, just like Ajuan&#39;s master dish, the appearance is ordinary, but the taste can be remembered for a lifetime. The perfect integration of pancake skin and beef filling is amazing! Italian salami pizza, 98, the main thin bottom, the entrance is crisp, the filling is rich, the salty fragrance is overflowing! Even the most common roast chicken wings have become so different here, the roasted yellow skin color is attractive, the chicken is tender, the sauce is very particular, the sweetness and saltiness are well mastered, and there is no taste! Fried lamb chops 158, the lamb chops are just right, the price is very close to the people, awesome! RootInn: Huacai Tiandi negative first floor Hema exit ⏰ Business hours: 11:00 to 11:00 the next day

Check in for the name ～ The little brother waiter is superb, it is really super good service ～ The newly renovated style in the store is also good ～ The meat is very satisfying ～ The price is not expensive and the price is good.

醉重庆鸳鸯锅，点了微辣和菌菇的鸳鸯锅，微辣如其名，适合不太能吃辣又馋的人，菌菇汤味道特别浓郁，喝了好几碗。空运绿色毛肚非常好吃

华采天地五楼基本都是餐饮，各种风味都有。重口味当然是选择重庆火锅，食材也其他火锅店差不多，现在动辄就是空运的，也不知道是真是假。服务还可以，价格基本阁海底捞接轨。

Huacai Tiandi fifth floor is basically catering, all flavors are available. Of course, the heavy taste is to choose Chongqing hot pot, and the ingredients are similar to other hot pot restaurants. Now it is airlifted, and I don&#39;t know if it is true or false. The service is OK, the price is basically connected to Haidilao.

第一次吃这家火锅 整体而言还不错

The first time I ate this hot pot, overall it was not bad.

#吃出幸福感 #回家必吃一家店 #51大吃四方 #宅家最怀念餐厅 #打卡明星同款餐厅

渝利火锅(华采天地店)

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