This store is on the street of Nanjing&#39;s famous 1912 bar, very easy to find. The more retro decoration style, there is a kind of Shanghai sputum temperament. The taste of the dishes is relatively light: his smoked fish surprised me, a mouthful, crisp and delicious, but also sweet and not greasy, very good! The others are more ordinary, and it feels like there is no special feature. I feel that this party is especially suitable for family gatherings.

Trip Gourmet Awards 2023

芳满庭海派菜(1912店)

Located in the Chinese restaurant in the luxury selection hotel of Shenghe Mansion next to the presidential palace, the environment is very good, the star hotel service is also very good, the dishes are Huaiyang style, the taste is lighter, the salted duck tastes good

Trip Gourmet Awards

Top 20 Local Restaurants

Nanjing must eat list door is not parking, you can stop at the north side of the stone mother-in-law, the west side of the Beiting Lane. Scan the code to order, the soup is steamed, and it has to be slightly. Crab yellow soup bag, 60 cages and eight (can be half a cage), expensive is expensive, but really delicious, salty and sweet, crab yellow fresh fragrance is not fishy or greasy, absolutely worthy of this price. ​ duck blood vermicelli soup, 24 bowls, the ingredients are very sufficient, the soup head is very good, the fans are average, or the sweet potato powder is better, the duck blood is very good, the duck is not too tasty, and the taste is acceptable. ​

Top 20 Light Bites

[Location] The net towel city is close to the Yangtze River Road, the door is not easy to park, and public transportation is more convenient. [Environment] Dim and narrow, general sanitary conditions, air conditioning. [Service] The little boss orders all by heart, no need to write the order, great. The serving is a bit slow and a bit messy. [Food] Soup buns, 12 yuan a cage of 8, not bad. Sanxian siu mai, 10 yuan a cage of 8, the skin is a bit sticky, the filling is slightly oily, the taste is OK. Small wontons, small bowls, 7 yuan, very general. Full set of duck blood fans, 24 yuan, the material is quite enough, the taste is OK.

Lobster is in Nanjing, but the number one must-eat list 👍 I missed it. It&rsquo;s really a pity that my intestines have to regret it. #National Day, go here to eat #Nanjing Food #Nanjing Lobster #Must-check in Crayfish Shop

The dishes in Tongqinglou are still possible, the quality is guaranteed, there are many people who go to the birthday every time, the dishes are remarkable, the value and taste are online, that is, there are more people on weekends who need to make an appointment in advance.

The name of each dish in the Red Mansion will play some steamed buns, and the name of the famous person in the Republic of China will appear very tall. Basically, there is no stir-fried dishes in his house. Every dish is exquisitely presented, the taste is very good, the price is quite expensive, and the most affordable one is squirrel squirrel.

这家店就在南京著名的1912酒吧一条街上，非常好找。较为复古的装修风格，又有种上海嗲嗲的气质。菜品口味比较清淡：他家的熏鱼的把我惊艳到了，一口下去，酥脆可口，而且还甜而不腻，非常不错！其它的就比较普通一点，感觉就没啥特色了。感觉这个方特别适合家人小聚。

味道非常好哈值得来试试哈【环境】环境也很好【服务】服务特别棒【口味】口味很正宗哈菜品十分新鲜，值得我们来试试哈，我特别推荐哈

The taste is very good. It is worth trying. [Environment] The environment is also very good. [Service] The service is great. [Taste] The taste is very authentic. The dishes are very fresh. It is worth our try. I especially recommend it.

位于南京1912街区的海派私房菜，建筑本身就是一座有历史的小别墅，内外都具有民国时期的风格，出品是地道的海派菜，特别推荐黄酒奶茶，口感回味无穷。

The Haipai private kitchen in the 1912 block of Nanjing, the building itself is a small villa with history, both inside and outside the style of the Republic of China, the product is authentic Haipai cuisine, especially recommended yellow wine milk tea, taste endless aftertaste.

芳满庭爱用赤褐色，甜口易上瘾也容易腻，却在中餐里意外的惊喜又无败笔。四喜烤麸，八宝年糕，油爆虾，东坡肉，糖醋排骨，牛仔粒，茭白都深！得！朕！心！非常适合聚餐宴请团圆饭等，环境老上海，有几只特别亲的鹦鹉很爱凹造型

Fang Manting loves to use auburn, sweet mouth is easy to addict and easy to get tired, but the unexpected surprise in Chinese food is unbeatable. Four xi roasted dumplings, eight treasure rice cakes, oily shrimp, Dongpo meat, sweet and sour ribs, denim grains, and white are deep! got! Hee! heart! Very suitable for dinner banquets, reunion dinners, etc., the environment is old Shanghai, there are a few special pros who love concave shapes

终于也让我在南京找到了这样一家繁花同款的精致餐厅，菜品精致，餐厅整体装修复古典雅一整个沉浸式体验老上海的独特风味-蟹粉烩虾球🍤秘制的蟹粉浓郁鲜香，入口回味满满，都是蟹粉的鲜味，配上Q弹爽滑的虾球，入口略带嚼劲的虾球和蟹粉在味蕾中绽放出不一样的滋味-汪小姐的排骨年糕🥢馋了很久的老上海排骨年糕终于让我吃到啦！排骨被油煎过外脆里嫩，年糕软软糯糯的吸满了酱汁之后很入味- #打卡明星同款餐厅 #南京旅游攻略 #南京大行宫

Finally, I found such an exquisite restaurant with the same flower in Nanjing. The dishes are exquisite. The overall decoration of the restaurant is restored to classical and elegant. The unique flavor of old Shanghai is a whole immersive experience. Crab powder, shrimp ball, shrimp ball, and the secret crab powder is rich and delicious. The entrance is full of aftertaste, all of which are fresh from crab powder. With Q-pop smooth shrimp balls, the slightly chewy shrimp balls and crab powder at the entrance give out a different taste in the taste buds-Miss Wang&#39;s ribs rice cake 🥢 The old Shanghai ribs rice cake that has been stewed for a long time finally let me eat it! The ribs were fried with oil, crispy and tender, and the rice cakes were soft and full of sauces. It was delicious. #Check in the same restaurant as the star #Nanjing Travel Guide #Nanjing Grand Palace

#城市C位出道计划 《繁花》热播搞得我超想去上海get同款🥹不过现在不出南京就能get啦《繁花》里的老上海时光，芳满庭小样楼环境，老上海韵味就在这家店‼️.他家蟹粉烩虾球非常有本帮精粹蟹粉非常鲜美，虾球🦐个头很大很q弹～.捞起海蜇头嘎嘎脆作为前菜很适合～一口一个海派菜👍.汪小姐的排骨年糕🥩可是同款咯年糕软糯有嚼劲，排骨外酥里嫩一口下去就是老上海的风味～.宝总干炒牛河🍜也得来个做的很入味，牛肉都很嫩

#City C debut plan &quot;Flower Flowers&quot; hot broadcast made me want to go to Shanghai to get the same model 🥹, but now I can get the old Shanghai time in &quot;Flower&quot; without Nanjing, Fangmanting Xiaoyang Building environment, old Shanghai charm is in this store ‼️. His crab powder crayfish ball is very good for the essence of crab powder. Very delicious, shrimp ball 🦐 big head q bullet ～. Picking up the sea oysters crunchy as an ante-food is very suitable for ～ a sea pie 👍. Miss Wang&#39;s ribs rice cake 🥩 But the same kind of rice cake is soft and chewy, and the ribs are tender and tender. The flavor of old Shanghai ～. Mr. Bao always fried cows He 🍜 also has to make a very tasty, the beef is very tender

宝总和汪小姐的cp粉在哪里在南京梦回老上海的小洋楼顶楼花园里用餐吃上了繁花同款套餐这家店也是有20年的老牌子了-蟹粉烩虾球&nbsp;鲜甜弹脆加上手拆蟹粉的金光乍泄，小份真的很优雅耶汪小姐的排骨年糕&nbsp;是带肋骨酥炸的，垫底的是糯叽叽年糕，这一道真的很上海宝总干炒牛河油润爽滑，泡饭也是油润又碧绿搭配刚好花胶酸辣汤&nbsp;有笋丝的爽脆和花胶的糯叽叽，开胃又有层次感。

Where is Mr. Bao and Ms. Wang&rsquo;s cp powder in Nanjing Dream Back to the old Shanghai Xiaoyanglou top floor garden dining with the same set of flowers This store is also a 20-year-old brand-crab powder crayfish ball fresh sweet pops crispy with hand-demolition crab powder golden light, The small portion is really elegant, Miss Yewang&#39;s ribs rice cake is fried with ribs, and the bottom is the rice cake. This is really Shanghai Bao always dry fried beef river oil. The rice is also oily and green. It is just a hot and sour soup with a crispy silk and a crispy flower glue. Appetizers have layers.

芳&middot;满庭海派菜☞美食林臻选餐厅，1912民国风情街区青砖黛瓦的一座独栋小别墅。踏进小楼，上海民国风情弥漫在空气中，蝴蝶油画/铜质雕花镜/复古吊灯/暗红色的色调&hellip;瞬间有点穿越的赶脚哇～上午陪出差路过南京的同学游览过总统府，就近在这里吃个中饭。招牌红烧肉:每次来必点的一道菜，色泽红亮的五花肉饱含浓郁的卤汁，寸宽的肉块入口酥软即化，肥而不腻，瘦而不柴，浓油赤酱的上海味道，下面铺垫的卤蛋，百叶结同样出彩。上海三黄鸡:皮薄黄亮，鸡肉鲜嫩，蘸食调味汁，一道不错的佐酒好味。蟹黄豆腐:明炉保温的蟹黄豆腐，入口温润，滑滑的嫩鲜。香辣豆腐鱼片:北方的同学都说不错的一道菜，麻辣的恰到好处。

Fang Mantinghai Pai cuisine ☞ Food Lin Yuxuan Restaurant, a single-family villa in the blue brick and tile neighborhood of the Republic of China in 1912. Stepping into the small building, the style of Shanghai&#39;s Republic of China is filled with the air, butterfly oil painting/copper carved mirror/retro chandelier/dark red color... instantly a little crossing the foot wow ～ In the morning, the students who passed by Nanjing on a business trip visited the presidential palace and had lunch here nearby. Signature braised pork: a dish that must be ordered every time, the red and bright pork is full of rich braised juice, the inch wide meat is soft and instant, fat but not greasy, thin and not woody, the Shanghai taste of thick oil red sauce, the braised eggs under the pad, the blinds are also colorful. Shanghai Sanhuang chicken: thin yellow skin, fresh chicken, glaze sauce, a good flavor of wine. Crab yellow tofu: crab yellow tofu in the open stove, warm entrance, slippery and tender. Spicy tofu fish fillet: the students in the north said a good dish, spicy just right.

芳满庭海派菜(1912店)

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