Presented in front of the board of Nanjing Huaiyang cuisine, the new Chinese fusion FineDining is very far ahead, the immersive cosmic atmosphere and the open kitchen space, each dish also has a hand-painted card introduction ～ is a different experience ～ Snails are made into clam shells, steaks are used with corn cakes, The secret of the grass with the taste of oysters, the cultural relics duck soup used to cook the knife fish, and the taste of grilled shrimp is in the video ～ #Food Xunweihui #Romantic Dating Restaurant #Nanjing Food Raiders

Trip Gourmet Awards 2023

FONG SENSE

From the magic city to Nanjing is to eat, so there is a choice! Nanjing has been here several times, and every time there is a new understanding. The restaurant is open in a five-star hotel, the supporting facilities are very modern, the 27th floor is high, the scenery here is unique! The overall environment is great! Dishes: [Color] Crab powder chicken head rice boiled flower glue: the materials are exquisite, the taste of crab powder is very strong, the flower glue is soft and delicious! Silk red noodle soup: my favorite northerner, I can eat it in the south, such authentic noodles, it is really rare, the taste of a touch of chili, let people have an aftertaste! Pepper and hemp juice fat intestines, spicy and delicious, using the most classic rectal position of pig intestines, without any miscellaneous smell, produce atmosphere! Bad fragrance four treasures, a very southern dish, good taste, abalone processing taste is great!

Trip Gourmet Awards

Top 24 Fine Dining 

The restaurant of Nanjing Jingfeng Marriott Hotel is on the fifth floor of the hotel. Breakfast starts at 6:30. It comes after 7 o&#39;clock. There are not many people in the restaurant. When you finish eating at 8 o&#39;clock, you are basically full. The hotel buffet breakfast is almost the same. The dishes are rich and the taste is OK. The croissants are delicious and the bacon is not bad.

Japanese cuisine during the epidemic always makes people a little worried, worried that the fresh food there will encounter a virus infection during import transportation. But think about the seductive food, you can still muster the courage to try it. [Taste] Good [Environment] Good [Service] Can

Yu SORA, known for its vastness, beauty of environment, instrument and food. The store is located on the first floor of Jingfeng Marriott Hotel, designed by Japanese odd design firm. The landscape adopts traditional dry landscape, reflected by modern materials and design techniques, and the surrounding mirror steel plates reflect the landscape in the middle, as if the whole landscape is suspended. The hollow wood carved grid with the sea of clouds as the material pattern in the Edo period in Japan is very chic! The space is used in the form of a private room, consisting of two 8-person sushi private rooms, two 6-person tatami private rooms, one 8-person private rooms, three 2-person private rooms, etc., and also includes a private whisky bar private rooms. ​ Before weeding 580 sea urchin rice package! Fuji Bay bonfire salmon, sweet and poppy, satisfaction. Sea urchin steamed eggs, sea urchin delicious, steamed eggs taste tender and smooth. The prawn tempura is crisp and refreshing, and it doesn&#39;t feel greasy at all. Sea urchin rice, watching this bowl full of small &quot;orange petals&quot;, full of 100g, can not help but appetite. The warm aroma of rice, the cold freshness of sea urchin yellow melted on the tip of the tongue, and the mouth was filled in an instant. The teeth had not yet had time to work. The sea urchin yellow had already melted in the lips and teeth. The rice and beef grains were super delicious. Soybean pudding, delicate and refreshing; Japanese melon, full of water, sweet and slag-free.

Friends treat, authentic Jianghuai cuisine, good service, taste is quite good.

在南京淮扬菜的板前呈现，新中式融合FineDining走得很前，沉浸式宇宙氛围和开放式厨房空间，每道菜还有料理手绘卡牌简介～是不一样的体验～螺蛳做成酥壳挞，牛排拿来配玉米糕，带着生蚝味道的小草，文物鸭汤用来煮刀鱼馄饨，烤虾滋味足的秘密在视频里～ #美食旬味会 #浪漫约会餐厅 #南京美食攻略

步入「松竹」，如同打开了通往生态谧境与传统底蕴交汇的世界的大门🌿设计师巧妙地将松竹的精神内涵赋予到每一个设计细节中沉稳的松树🌲与灵动的翠竹🌱交织成一幅生动的画面营造出一处充满生命力且深具古韵的美食殿堂环顾四周，光影通过精巧布局将光、雨露与四季轮回的变幻带进室内仿佛悠游于山水林间，心随境转餐桌上的每一道佳肴猶如一件件艺术品摆在眼前诠释着对食材本质的敬畏与季节轮替的顺应蕴藏着古老烹饪智慧与现代烹饪创新的碰撞火花🔥它家每个季度都有菜单上新，这次正巧赶上了春季菜单上新，这几款餐品让我印象特别深刻。河豚鱼/柚子汁/紫苏叶鱼肉细腻，搭配紫苏叶融合酱汁后，口感丰富酸甜辣一起品尝到。文武鸭汤/刀鱼馄饨鸭汤选用烤鸭和麻鸭蒸制而成，配上荠菜刀鱼馄饨，鲜香爽口，🈶春天的味道。莫桑比克鳌虾/黄瓜花/柑橘汁鳌虾🦐经过烤制，外酥里嫩的，配上腌制菜和柑橘汁，爽口又香甜。炭烤东星斑/秧草鱼汁/生蚝苗猛火炭烤极大成程度的保留了鱼肉的鲜嫩，吃起来一股碳香味，搭配鱼汁和生蚝苗更让人爱不释手。低温慢煮鲍鱼🐟/鸭胸/凤梨/海藻搭配丰富，鲍鱼Q弹，还是低温慢煮而成的，鸭胸配凤梨🍍，怎么吃也不会觉得腻人的。澳洲M9牛排/春笋/玉米糕/鱼子酱摆盘精致，但内容也特别精致，干式熟成牛排多汁嫩滑，炭烤春笋和玉米糕都很好吃😋，全部干完。在「松竹」，品尝美食的过程超越了味蕾的享受是人与自然和谐共生哲学的体悟之旅令人流连忘返，回味无穷✨🏠FONG SENSE豐松竹#美食林餐厅打卡 #孩子爱的亲子餐厅

Stepping into &quot;Pine Bamboo&quot; is like opening the door to the world where the ecological environment and traditional heritage meet. The designer cleverly gives the spiritual connotation of Songzhu to the calm pine trees in every design detail. The vibrant and ancient food hall looks around, the light and shadow bring the changes of light, rain and dew and the four seasons into the room through the exquisite layout, as if you are leisurely wandering in the mountains and forests, and every dish on the table is like a piece of art. An interpretation of the ingredients is in front of you. Quality awe and seasonal rotation of the conformance contains the collision spark of ancient culinary wisdom and modern culinary innovation. It has a new menu every quarter. This time it happened to catch up with the new menu in spring. These meals made me particularly impressed. The fish/hazelnut juice/purple leaf fish meat is delicate, and the taste is rich, sweet and sour after the purple leaf fusion sauce. Wenwu duck soup/knife fish duck soup is steamed from roast duck and hemp duck, with leek knife fish stew, fresh and refreshing, 🈶 spring taste. Mozambican mandarin shrimp/cucumber flower/citrus juice mandarin shrimp 🦐 roasted, tender in the outer and inner, with pickled vegetables and citrus juice, refreshing and sweet. Charcoal roasted East Star Spot / sage fish juice / raw seedlings fierce fire charcoal roast to a great extent to retain the freshness of fish meat, eat a carbon fragrance, with fish juice and raw seedlings more people love. Low temperature slow-cooked abalone 🐟/duck breast/pineapple/seaweed with rich, abalone Q bullet, or low temperature slow-cooked, duck breast with pineapple 🍍, how to eat will not feel tired. Australia M9 Steak/Chunhui/Corn Cake/Caviar is exquisitely presented, but the content is also particularly exquisite, the dry cooked steak is juicy and tender, the charcoal roasted spring bamboo shoots and corn cakes are delicious 😋, all dried. In &quot;Songzhu&quot;, the process of tasting food transcends the enjoyment of taste buds. The journey of understanding of the harmonious symbiosis philosophy between people and nature is lingering. The aftertaste is endless. ✨🏠 FONG SENSE Fengsongzhu #Gourmet Forest Restaurant punch card #Children&#39;s Love Parent-child Restaurant

姐妹们在哪里？这简直是南京男模餐厅[酷]&hellip;吸引我的本是有才华的chef出品了这家&mdash;前所未有的南京菜fine dining，帅气的主厨团队，中餐春菜的法式呈现，最受欢迎的位置是板前，因为可以近距离观察&hellip;菜品(咳咳)！盐水鸭做梦都没想过会被这么高级的呈现，淮扬千层油糕也没料到会是黑松露味～连雪葩都是蚕豆做的！ #南京值得去 #美食旬味会 #南京美食攻略

Where are the sisters? This is simply Nanjing male model restaurant [cool]... Attracting me is a talented chef who produced this unprecedented Nanjing cuisine fine dining, handsome chef team, French presentation of Chinese spring dishes, the most popular location is the board front, because you can observe up close... dishes (cough cough)! Saltwater duck never thought that it would be presented so high-end, Huaiyang Qianli Oil Cake did not expect it to be black truffle flavor ～ Even the snow is made of broad beans! #Nanjing worth going #Food Xunweihui #Nanjing Food Raiders

生日这么重要的日子🎂总要吃点特别的！隐藏在景枫万豪酒店的这家Fine&nbsp;Dining餐厅真不错👍餐厅超有质感，格调雅致～板前形式，按位上的中式Omakase仪式感满满🍽可以近距离看到大厨展现功力，匠心制作美食👩&zwj;🍳还有侍酒师提供专属服务，氛围感拿捏得很到位🥂餐具和摆盘很有小心思，将精致进行到底👍冬季菜单又出新菜，味道充满惊喜！🍣前菜话梅陈酿醉三文鱼，软糯，带着淡淡的话梅酒香🥃配上紫苏椰青乳汁，口感更丰富，味蕾瞬间打开～🦐莫桑比克鳌虾就像艺术品一样，鳌虾被发丝一样的酥皮包裹，肉质鲜美软嫩，配上柚子酱，好清新的味道🌿🍮鹅肝焦糖布蕾丝滑细腻，融合着橙子和红加仑的清新，浓郁的香气在口中萦绕✨回味无穷。🐟东海黄鱼慕斯卷入口即化，鱼肉本身的鲜甜佐以鱼子酱在口中爆开的咸鲜，还有白酒黄油的香气🧈让味蕾大满足！🥩澳洲M9牛排，肉质柔软，汁水丰盈，口感饱满。淋上红酒牛骨髓汁🫗味道独特，更衬托出牛肉的香味。🎉重要的日子，来这里值得🎉 #浪漫约会餐厅 #当地才能吃到的美食

A birthday is such an important day 🎂 Always have something special! This Fine Dining restaurant hidden in Jingfeng Marriott Hotel is really good 👍 The restaurant is super textured, elegant ～ in front of the board, and the Chinese Omakase ceremony on the position is full of 🍽 You can see the chef show his skills at close range, and the ingenuity to make food 👩&zwj;🍳 and the sommelier provides exclusive services. The atmosphere is very in place 🥂 tableware and plates are very careful, and the exquisiteness will be carried out to the end 👍 winter menu and new dishes, the taste is full of surprises! 🍣 The former dish is the plum old drunk salmon, soft, with a lighter word plum wine fragrance 🥃 with purple sour coconut green milk, the taste is more rich, the taste buds open instantly ～🦐 Mozambique mandarin shrimp is like a artwork, mandarin shrimp is wrapped in the same suede skin, the meat is delicious and soft, with grapefruit sauce, Good fresh taste 🌿🍮 foie gras caramel cloth is smooth and delicate, blended with the freshness of orange and red gallon, and the strong aroma lingers in the mouth. 🐟 East China Sea yellow croaker mousse is involved in the mouth, the fresh sweetness of the fish itself is bursting with caviar in the mouth, and the aroma of liquor and butter makes the taste buds satisfied! 🥩 Australia M9 steak, the meat is soft, the juice is full, and the taste is full. Drizzled with red wine beef bone marrow juice 🫗 has a unique taste and more reflects the aroma of beef. 🎉 Important days, it is worth coming here 🎉 #Romantic dating restaurant #Local food to eat

中式omakase！！还以为吃的是氛围结果被口感惊艳！！太适合过生日或者跨年了！！上新的冬季菜单也好好吃🤤！！鹅肝焦糖布蕾口感绵密回味无穷，东海黄鱼慕斯卷入口感觉就要化了，葱烧海参肥厚香醇还有淮扬软兜煲仔饭，酱香浓郁拌匀吃太香了📍FONG&nbsp;SENSE豐&middot;松竹(景枫中心店)

Chinese makase! ! I thought the food was the atmosphere and the result was amazing! ! Too suitable for birthdays or New Year&#39;s Eve! ! The new winter menu is also delicious 🤤! ! Foie liver caramel buds have a dense aftertaste. The East China Sea yellow croaker mousse is about to melt when it is involved. The spring onion-burned sea cucumber is fat and fragrant and Huaiyang soft pocket rice. The sauce is rich and mixed to eat too fragrant. 📍 FONG SENSE Feng Songzhu (Jingfeng Center Store)

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