Yu Siji Chuang Zuo Japanese Cuisine( Jiang Ning Jin Ying )

Japanese cuisine during the epidemic always makes people a little worried, worried that the fresh food there will encounter a virus infection during import transportation. But think about the seductive food, you can still muster the courage to try it. [Taste] Good [Environment] Good [Service] Can

From the magic city to Nanjing is to eat, so there is a choice! Nanjing has been here several times, and every time there is a new understanding. The restaurant is open in a five-star hotel, the supporting facilities are very modern, the 27th floor is high, the scenery here is unique! The overall environment is great! Dishes: [Color] Crab powder chicken head rice boiled flower glue: the materials are exquisite, the taste of crab powder is very strong, the flower glue is soft and delicious! Silk red noodle soup: my favorite northerner, I can eat it in the south, such authentic noodles, it is really rare, the taste of a touch of chili, let people have an aftertaste! Pepper and hemp juice fat intestines, spicy and delicious, using the most classic rectal position of pig intestines, without any miscellaneous smell, produce atmosphere! Bad fragrance four treasures, a very southern dish, good taste, abalone processing taste is great!

Trip Gourmet Awards

Top 24 Fine Dining 

The interior decoration is classic, the dishes are exquisite and delicious, very good

Stepping into &quot;Pine Bamboo&quot; is like opening the door to the world where the ecological environment and traditional heritage meet. The designer cleverly gives the spiritual connotation of Songzhu to the calm pine trees in every design detail. The vibrant and ancient food hall looks around, the light and shadow bring the changes of light, rain and dew and the four seasons into the room through the exquisite layout, as if you are leisurely wandering in the mountains and forests, and every dish on the table is like a piece of art. An interpretation of the ingredients is in front of you. Quality awe and seasonal rotation of the conformance contains the collision spark of ancient culinary wisdom and modern culinary innovation. It has a new menu every quarter. This time it happened to catch up with the new menu in spring. These meals made me particularly impressed. The fish/hazelnut juice/purple leaf fish meat is delicate, and the taste is rich, sweet and sour after the purple leaf fusion sauce. Wenwu duck soup/knife fish duck soup is steamed from roast duck and hemp duck, with leek knife fish stew, fresh and refreshing, 🈶 spring taste. Mozambican mandarin shrimp/cucumber flower/citrus juice mandarin shrimp 🦐 roasted, tender in the outer and inner, with pickled vegetables and citrus juice, refreshing and sweet. Charcoal roasted East Star Spot / sage fish juice / raw seedlings fierce fire charcoal roast to a great extent to retain the freshness of fish meat, eat a carbon fragrance, with fish juice and raw seedlings more people love. Low temperature slow-cooked abalone 🐟/duck breast/pineapple/seaweed with rich, abalone Q bullet, or low temperature slow-cooked, duck breast with pineapple 🍍, how to eat will not feel tired. Australia M9 Steak/Chunhui/Corn Cake/Caviar is exquisitely presented, but the content is also particularly exquisite, the dry cooked steak is juicy and tender, the charcoal roasted spring bamboo shoots and corn cakes are delicious 😋, all dried. In &quot;Songzhu&quot;, the process of tasting food transcends the enjoyment of taste buds. The journey of understanding of the harmonious symbiosis philosophy between people and nature is lingering. The aftertaste is endless. ✨🏠 FONG SENSE Fengsongzhu #Gourmet Forest Restaurant punch card #Children&#39;s Love Parent-child Restaurant

I haven&#39;t eaten fried buns for a long time. I missed it a little bit. After discussing it, I decided to come to Xiao Yang&#39;s house to solve the lunch problem. Haha, I can be lazy without cooking and washing dishes. [Environment]: Located on the second floor of Golden Eagle, the decoration is simple and simple, and the store is clean and tidy. [Service]: I bought 2 packages in advance, and it was OK to show the QR code directly at the store. I picked up the fried buns by myself, and the beef fans and blind bean bag fans helped to deliver them to the seats. The meal was fast and the service was not bad. |The favorite raw fried bun of leek prawns, the golden and crispy fried on the skin, the fresh shrimp meat is exposed in one bite, with balsamic vinegar and chili oil, and a bite to the mouth, the taste is tender, the taste is sour and hot. |Oil tofu blinds fan soup^ a refreshing fan soup, the taste is lighter for me, the taste is not bad 😍. | celery raw fried^ some people&#39;s favorite | beef fans^ Seeing that the soup is all drunk, it must taste good 🤗.

Suddenly I really want to eat some heavy-flavored dishes ～ Although I rarely eat spicy dishes, I still can&#39;t help but come to this ～🤭 Environment: This store is located on the third floor of Jingfeng, the location is still good ～ The interior decoration is relatively simple, and the overall is still refreshing ～⭐️ Service: Haha ～ I think I still know the difference between rice and vegetables ～ Because the fish head is steaming, the waiting time is a bit long, which is understandable! I finally looked forward to the fish head, and the waiter reminded me that the dishes were all there. I responded: What about rice? While walking, answer: The dish is the dish, the rice is the rice, and the rice is not the dish! 🤔 Quietly waited for the rice 🍚, the waiter asked: The following noodles in the fish head or rice noodles? Compared to the noodles, I prefer noodles, and said: the noodles ～ The waiting noodles did not come. The waiter brought a good rice noodles and said: Do you eat rice noodles? I really don&#39;t want to accept rice noodles: noodles! Thank you! Waiter: This is an extra one, I will give it to you to try it! Me: Oh ～ Thank you! That noodles are not even ～ waiter: There are noodles, and I will come later ～ But the goose ～ is over. The noodles are still not coming. Why is this noodles so difficult to get down? 😴 The waiter came to ask: Is the noodles here? Has the noodles not come yet? Me: No, forget it ～ Waiter: Yes, yes, I will come to ～ Wait ～ Wait ～ More than a dozen noodles at home have been dropped. Forget it, let&#39;s withdraw ～ I just want to say that if the noodles are out of stock, then tell the customer truthfully, this ～～✨ to be honest, Wangxiangyuan Fish Head Wang and Thai-style lime fungus ^ still like it, the taste is really OK ～ As for ～ worth the fine product!

I borrowed my friend&#39;s light to taste Thai dishes for the first time. The store is located on the fourth floor of Jingfeng. You can see it from the elevator 8-9 on the fourth floor. Environment: Because I was late, I didn&#39;t have time to slowly appreciate the bad environment in the store, but the sofa we sat on was not bad. |Pineapple fried rice ^ a staple food, there are sausages ～ peas ～ shrimp ～ eggs ～ cashew ～ meat pine and pineapple, exquisite and creative, taste good sour and sweet taste, the key is that the amount is still sufficient. |Tiantai curry shrimp ^ open back shrimp is particularly flavorful ～ The key is that the shrimp meat is still very tender. |Three-flavored fried salmon ^ a dish of fried fish with sauce, the fish skin is crispy and tender inside, there is a loss of spicy, friends who like spicy mouth can try ～～ | Crispy chicken skewers ^ with citrus skewers fried chicken together, a bunch of quantity is quite large, when eating must be stained with sweet and spicy sauce, Otherwise, there will be a loss of greasy. There are also 2 dishes that don&#39;t know what they are called. The taste is also good. The overall dishes are mainly sweet and salty. Friends who have not tried can still try it. Service: The service is not bad! Especially to praise, each dish in their family has a dish divider, the public action now promoted to the real is great.

疫情期间的日本料理总让人有点担心，担心那里的生鲜在进口运输途中会遇到病毒的感染。不过想一想那诱人的美食，还是可以鼓起勇气试试。【口味】不错【环境】好【服务】可以

日本没有去过，更没有吃过在日本的料理，不知道会不会被商家料理，就凭感觉吧，吃了好吃就算是正宗的日本料理吧。【口味】还不错【环境】还可以【服务】很好

I have not been to Japan, and I have not eaten Japanese cuisine. I don&rsquo;t know if it will be cooked by merchants. Just feel it. If you eat delicious Japanese cuisine, it will be authentic. [Taste] Not bad [Environment] OK [Service] Very good

吃了好几家鱼四季了，今天评价一下吧！菜口味都挺好每道菜我都喜欢吃，特别是牛舌不错，环境也没话说很干净装潢的也蛮好，店里服务员服务的也特周到，因为靠家近所以会经常带朋友去吃

I have eaten several fish for four seasons, let&#39;s evaluate it today! The taste of the dishes is very good. I like to eat every dish, especially the beef tongue is good. The environment is nothing to say. It is very clean and the decoration is very good. The waiter in the store is also very thoughtful. Because it is close to home, I will often take friends to eat.

鱼四季开在shoppingmall的蛮不错的日本料理店

Fish is a pretty good Japanese restaurant in shoppingmall in all seasons.

吃过德基的鱼四季感觉不错。今天去隐龙山扫墓遇雨，转到江宁金鹰又看到这家。安静的环境，淡淡的口味，难得一聚的一家人边吃边聊很开心。

I have eaten Deji&#39;s fish all seasons and feel good. Today, I went to Yinlong Mountain to sweep the tomb in the rain, and I went to Jiangning Golden Eagle to see this one again. Quiet environment, light taste, rare family to eat and chat very happy.

食材，新鲜美味。服务也不错，下次还会再去。

Ingredients, fresh and delicious. The service is not bad, will go again next time.

就餐环境很不错，食材新鲜，服务也很不错？

The dining environment is very good, the ingredients are fresh, and the service is very good?

就餐的环境舒适，很不错，食材也新鲜美味。

The dining environment is comfortable, very good, and the ingredients are fresh and delicious.

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[Cry][Cry] I originally brushed a more shocking picture, and the navigation error went to a mini store, but it was still quite a surprise! It is recommended to go in the summer, you can walk around and chat with friends on the terrace on the second floor ～

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