Xian Le Bar &agrave; ResTaurAnt , the open transparent glass kitchen on the first floor, while watching the chef cooking through the glass. Nanning&#39;s number one French restaurant, known as cooking with the top ingredients. Two pre-courses: black truffle tapas, very rich black truffle taste, bread is a bit wet; Avocado tuna tartare, put on a plate for joy, papaya tuna avocado with mayonnaise sesame sauce is OK. Stuff: Cutter sauce pasta, white sauce with currett sauce noodles is not bad; angel cheese pasta, the name is good, in fact, it is cream bacon pasta, generally. Main course: Angus M6 naked eye, from the menu photo meat snowflake texture distribution said M6 slightly far-fetched, five ripe, fried is not bad, beef tastes fragrant and tender. Slow roasting Spanish acorn black pig, low temperature slow roast, fat is not greasy, meat stew saves it not like a piece of barbecue. Cheese dried beef pizza, thin ground pizza, flavor is not bad. 255 per capita, in Nanning is a more expensive western restaurant, overall soso, the known top ingredients are not partial.

Xian Le Bar à Restaurant

The decoration style is elegant and generous, the service is thoughtful, and the food is rich!

Trip Gourmet Awards

The store decoration incorporates bamboo and rattan chairs and many tropical elements. Just like being in Southeast Asia, even the dishes are very authentic. Maybe the ingredients are exquisite. The dishes are very recommended for their curry shrimp. The shrimp is large and fresh. The curry is rich, the fragrance is pure and thick and gentle. Use butter toast to pick up curry juice, full of happiness! In addition, Dongyin Gong soup tastes very rich, the material is more sufficient, sour enough spicy, very appetizing.

Gui Xiaochu is a chain brand, mainly Guangxi cuisine. We ordered three dishes, old friend fish, sour pickled and sour and sour and sour and sour and sour and sour and sour and small greens, the third dish has its own flavors and is delicious. I will eat it next time I come to Nanning.

Top 10 Guangxi Cuisine Restaurants

The hotel&#39;s own Chinese restaurant environment is very good. The weather is not good today. I believe that the weather is good. The view of the city is very beautiful. The service is very good. Nice. The taste is also delicious.

Very good Vietnamese food, let me miss the days in Vietnam. This store is a chain restaurant. Because it is very close to Vietnam in Guangxi, the taste is still very authentic and I like it very much. My friends love it very much.

As the world&#39;s highest luxury hotel, the view here is unique and good. The quality of the cake desserts in the whole afternoon tea series is also quite good. It is suitable for watching the scenery and looking at the unique skyline of the city under Qingxiu Mountain.

Xian Le Bar &agrave; ResTaurAnt ，一楼开放式透明玻璃厨房，一边透过玻璃看到厨师在烹饪。南宁屈指可数的法式餐厅，号称用最顶级的食材来烹饪。两道前菜：黑松露tapas，很浓郁的黑松露的味道，面包稍微有点湿；牛油果金枪鱼塔塔，摆盘讨喜，木瓜金枪鱼牛油果配蛋黄酱芝麻酱还可以。主食：墨鱼汁意面，白酱配墨鱼汁面还不错；天使芝士意面，名字好听，其实就是奶油培根意面，一般般。主菜：安格斯M6肉眼，从菜单上照片肉雪花纹理分布说M6略牵强，五成熟，煎得还算不错，牛肉味香且鲜嫩。慢烤西班牙橡果黑猪，低温慢烤，肥不腻，肉蔻救了它不至于像块叉烧。奶酪风干牛肉披萨，薄地披萨，风味还不错。人均255，在南宁算是比较贵的西餐厅，总体来说soso，号称的顶级食材也并不是以偏概全。

生日去的。。。由于最近要忌口牛肉。。可惜没吃上牛扒。。。但是羊扒出乎意料好吃。。肉质比较松软。。腥膻味被酱汁都掩盖了。。吃起来很鲜。。。而且不腻。。。我朋友们对肉眼的口感评价挺不错。。。相较于7成熟。。最好的口感是5成熟。。。。手打的黑椒汁很好吃。。只是不够咸。。。肥痩度很合适。。。。蜗牛做得很香。。。烤肠就是德式那种口味。。。智利这款酒不错。。不用醒酒也顺口。。。一点都不涩。。。本人觉得比奔富407好喝。。虽然酒体没那么醇。。比较适合女生吧。。。环境挺大气的。。。坐的厨房旁边的位置。。。只隔了一扇玻璃。。。比较精致。。。灯光效果就会加重这种璀璨的样子。。。老板娘和老板都很专业。。。老板娘肤色很好看。。不明白怎么晒那么均匀的。。。。老板娘人很绅士也很厚道。。。长的帅。

Birthday went. . . Because I have to avoid beef recently. . Unfortunately, I didn&#39;t eat beef. . . But the lamb stew was unexpectedly delicious. . The meat is softer. . The smell of fishy stew is covered by the sauce. . It tastes very fresh. . . And not greasy. . . My friends have a good taste for the naked eye. . . Compared to 7 maturity. . The best taste is 5 maturity. . . . The black pepper juice beaten by the hand is delicious. . Just not salty enough. . . The fatness is very suitable. . . . The snail is very fragrant. . . The sausage is the taste of German. . . Chile is good. . No need to sober up. . . Not at all astringent. . . I think it is better than Benfu 407. . Although the body of the wine is not so mellow. . More suitable for girls. . . The environment is quite atmospheric. . . The location next to the kitchen where you sit. . . Only a glass is separated. . . More refined. . . The lighting effect will aggravate this look. . . The proprietress and the boss are very professional. . . The proprietress has a beautiful complexion. . I don&#39;t understand how to sun it so uniformly. . . . The boss is very gentleman and kind. . . Long handsome.

是谁说不入味的。作为一个海龟认为真心不错。牛排，很有味儿，外酥里嫩，满足我对牛排的要求。沙拉，pizza也十分可口。每道菜都是感觉惊艳的。环境还是挺舒服的，服务也不错。评论底下说这价钱可以吃国外米其林三星主厨亲自下厨的，你在逗我吗，这价格你换成美元可能差不多吧。如果你想吃比较正宗的大菜，这边可以满足你。如果你喜欢中式牛排店，黑椒牛柳之类的，那还是另寻他处吧。评论吓我一跳，老板挺住啊哈哈哈。还是会有识货的人的。

Who said it was not tasty. As a turtle, I think it&#39;s really good. The steak is very flavorful, the outer and the inner are tender, meeting my requirements for steak. The salad and pizza are also very delicious. Every dish feels amazing. The environment is quite comfortable and the service is good. The comment below said that the price can eat foreign Michelin Samsung chef personally cook, are you teasing me, this price you can change to dollars may be about the same. If you want to eat more authentic dishes, this can satisfy you. If you like Chinese steakhouses, black pepper beef willow, etc., then look elsewhere. The comments scared me, the boss stayed up hahaha. There will still be people who know the goods.

这家店很有特色这里的环境有很好

This store is very special. The environment here is very good.

去了几次，一直没写过网友攻略。最近比较喜欢去各个地方的店试吃。回头来写下。基本上菜单上的排都吃过，水准算适中吧，感觉发挥不稳定呀，不过排的肉质不错，量也足，对我来说。老板娘应该就是主厨。我比较喜欢3-5分熟，根据不同的排而定。菜谱上的名字忘记了，喜欢那的那款牛排见图一。表扬一下蛋包饭，可是最近发现蛋包饭的档次和以前有出入，不知道是什么原因呢。甜点不功不过吧，南瓜汤和蘑菇汤都不错，希望菜单有气泡水。环境OK，算比较好找，运气好的话会遇到他们不知道哪位养的大金毛，很乖。光线不太好拍照哈哈。??。

I have been there a few times and have not written a netizen guide. Recently, I like to go to the shops in various places to try it. Write back. Basically, the rows on the menu have been eaten. The level is moderate. I feel that the play is unstable, but the meat of the row is good and the quantity is sufficient. For me. The proprietress should be the chef. I prefer 3-5 cooked, depending on different rows. I forgot the name on the recipe. The steak I like is shown in Figure 1. Praise the egg-wrapped rice, but recently found that the grade of the egg-wrapped rice is different from the previous one. I don&#39;t know why. The dessert is not working, the pumpkin soup and mushroom soup are good, I hope the menu has bubble water. The environment is OK, it is easier to find, if you are lucky, you will encounter a big golden retriever they don&#39;t know which one raised, very good. The light is not very good for taking pictures haha. ? ? .

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