1943Sijia Kitchen (shimao)

[Zunjue steak] I like Zunjue steak the most! Because the meat is large and the weight is sufficient! Pasta can be changed to various styles of pasta, the egg staff will help turn the noodles, and the mashed potatoes are very dense. [Kiss intestines] Uh ～ Does it look like taro seeds? ! This spherical sausage is still the first time to eat, the taste is hard, may not be the reason for the pure meat sausage. [Luxury Colorful Plate] Onion rings, Orleans grilled wings, chicken shrimp, chicken rice are all classic foreign fast food snacks. Two or three people can order one to taste. The meal package staff in the buffet area will help to bake it. There is no ice drink here, but you can ask for a glass of ice, pour some Coke in it is really cool! [Service] The staff here are very enthusiastic and proactive, and they are responsive!

The second time I came to Nantong! This time it can be said to be an encounter! This Suzhehui restaurant let me appreciate the deliciousness of Nantong cuisine again! Very good! The environment is also super delicious! Cost-effective! [Taste] [Environment] [Service]

The environment is good, the waiters are particularly enthusiastic, and the self-service food area is also very selective, which is great. I tried to order a pig brain, and I didn&#39;t dare to eat it when I was hot. Other dishes are generally good, especially the egg tarts, which are delicious. Will visit again next time.

#Night Tours eat Japanese cuisine originated from Japanese islands, according to the Japanese customs gradually formed unique dishes, also known as &quot;harmony food&quot;. And food, requires natural color, delicious taste, variety, excellent equipment, and the ingredients and cooking methods pay attention to the sense of season. Japanese cuisine is the most meticulous international cuisine recognized by the world, which has created the concept of exquisite and healthy eating in Japanese cuisine. Although Nanjing and Japan have had some unpleasant experiences in history, it does not prevent the current Nanjing people from eating Japanese cuisine. how to say? I personally have eaten Japanese cuisine in Nanjing several times, with girlfriends, friends, boyfriends. I personally feel that Japanese cuisine is very delicate first, in front of you, it is a beautiful artwork, eating or not eating is really another matter. In Japanese cuisine, the most I like, probably salmon, fresh salmon, really irreplaceable. Speaking of Japan, I suddenly remembered the Tang Dynasty poet Du Fu, once had the idea of going to Japan, when Japan called Fusang, Du Fu left a poem, &quot;Fusang West branch to the broken stone, weak water east shadow with the long flow.&quot; Look, the poet Du Fu&#39;s idea is still quite a lot.

This number of times to eat is quite moderate [flavor]. If you take the children to play, I choose a lot of food for two people. Because it is suitable for the taste of children, it is not spicy and stimulating [environment] The environment is also very good. Everyone has a small table [service] Basically not bad, You can ring the bell on the table to call the waiter.

There are more dishes, large quantities, and the amount of each dish is more than expected. The sauerkraut fish is a big pot, the tomato fish is delicious, the store&#39;s specialties, the taro is also delicious, the price is affordable, the environment is good, suitable for a family to eat

1943Sijia Kitchen (shimao)

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