Shanghai Xiaonanguo is a restaurant based on Fujiangnan cuisine, but there are also other Cantonese cuisine. The restaurant is more old, the environment is OK, the dishes are delicious, the boss and waiter are very enthusiastic

21 Shanghai House

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

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I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

Popular, cheap Cantonese restaurant, the price is really affordable. Roast duck and barbecued chicken, the roast chicken is very large, the color is attractive, really delicious. The rice with barbecued pork is also very soft, the rice is very fragrant, like the domestic northeast rice.

上海小南国是以伏江南菜为主的一家餐厅的，不过也有兼粤菜等其他的。餐厅是比较有年头了，环境还可以，做出来的菜味道也是不错的，老板和服务员都很热情

小南国不知道和上海的小南国是不是同一家，定位比较高档的中餐厅的，装修很漂亮，环境特别的好的，这里的中餐做得比较精致，味道不错，价格略为贵的

Xiaonanguo does not know if it is the same as Shanghai Xiaonanguo. It is positioned as a high-end Chinese restaurant. The decoration is very beautiful and the environment is particularly good. The Chinese food here is more exquisite, tastes good, and the price is slightly expensive.

小南国，非常著名的江浙菜连锁品牌，没想到开到了大洋彼岸的唐人街，菜应该根据当地的胃口经过一定改良，但是味道还是非常不错的。我们点了三个菜，三碗饭。菜的分量很足，花了也就折合人民币两百不到，还是性价比挺高的。

Xiaonanguo, a very famous Jiangsu and Zhejiang cuisine chain brand, did not expect to open to Chinatown on the other side of the ocean, the dishes should be improved according to the local appetite, but the taste is still very good. We ordered three dishes and three bowls of rice. The amount of the dish is very large, and the cost is less than 200 yuan, and the price is quite high.

在纽约唐人街小福州街区的一家上海餐厅，我很好奇的是，为什么纽约的上海餐厅都是广东人开呢？可能上海人不屑于来吧，哈哈。言归正传，这家馆子不大，但环境还是很舒服干净的。招牌LOGO非常醒目，虽然和国内的连锁小南国并没有关系，但是东西还真不难吃。店内装修得古色古香，因为行程比较赶，饭局也多，所以就吃了点下午茶。萝卜丝饼是新菜，相当于上海人常吃的油墩子，做的还蛮地道的。春卷也是素三丝馅的，很清爽不油腻。酒酿元宵没有加红豆，但是蛋清的添加算是增色不少了。酒酿很重，也很甜，是上海人喜爱的风味。其他一些硬菜反倒一般了，小笼包比国内贵多了，我还是老老实实在国内吃吧~

I am curious about a Shanghai restaurant in the small Fuzhou neighborhood of Chinatown in New York. Why are the Shanghai restaurants in New York opened by Cantonese? Maybe Shanghainese disdain to come, haha. Back to the truth, this restaurant is not big, but the environment is still very comfortable and clean. The signboard LOGO is very eye-catching. Although it has nothing to do with the domestic chain Xiaonanguo, things are really not difficult to eat. The store is decorated in antique style, because the itinerary is relatively fast, there are many meals, so I ate some afternoon tea. Radish silk cake is a new dish, equivalent to the oil piers that Shanghai people often eat, and it is quite authentic. Spring rolls are also vegetarian three-sile stuffing, very refreshing and not greasy. The wine-brewed Lantern Festival did not add red beans, but the addition of egg whites was a lot of color. The wine is very heavy and sweet, which is a favorite flavor of Shanghainese. Some other hard dishes are generally more expensive. Xiaolongbao is much more expensive than domestic ones. I still eat it honestly in China~

#21 Shanghai House##携程美食林# 无论国人还是米国人人都很爱的中餐厅，性价比超高的正宗的上海口味。尤其喜欢鱼羹，按照店员的推荐浇上红醋汁口感一级棒，汤包和炸酱面也超有料，有家乡的味道。环境很整洁，店员都十分和蔼可亲。想家了就可以立刻跑去吃的亲民餐厅❤️

#21 Shanghai House## Ctrip Food Forest# Everyone loves the Chinese restaurant, whether it is Chinese or American, the authentic Shanghai taste is super cost-effective. I especially like the fish stew. I poured red vinegar juice according to the recommendation of the clerk. The taste is first-rate. The soup dumplings and fried noodles are also super ingredients and have the taste of hometown. The environment is very clean and the clerks are very amiable. If you are homesick, you can immediately run to the close-to-people restaurant to eat ❤️

曼哈顿唐人街小南国晚餐，量足，味道正宗。这家曼哈顿比较高档的中餐馆，$35左右每人，装璜古香古色，当然，是做老外生意的。除了中国人去光顾 也很受老外的欢迎哦

The small South Country dinner in Chinatown in Manhattan is full and authentic. This Manhattan&#39;s more upscale Chinese restaurant, about $35 per person, is antique, of course, is a foreign business. In addition to Chinese patronage, it is also very popular with foreigners.

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