Go under the Manhattan Bridge and you&#39;ll find it on the top floor of the mall. You will also find some of the best dim sum you will ever have. In fact, when I lived in town, I made it a point to bring all friends and family who came to visit me to try it out. Minds were blown. Highly recommend.

88 Palace

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Trip Gourmet Awards

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

Popular, cheap Cantonese restaurant, the price is really affordable. Roast duck and barbecued chicken, the roast chicken is very large, the color is attractive, really delicious. The rice with barbecued pork is also very soft, the rice is very fragrant, like the domestic northeast rice.

Jing Fong Restaurant, this is an authentic Chinese restaurant opened by local Chinese. We ordered the signature black bone chicken soup to supplement the body. The inside is really full of ingredients. After the meal, we also ordered scallion pancakes as snacks.

It is said that it is a more authentic Taiwanese meal. The store decoration is generally Asian faces. All dishes are not high: pork chop rice is good, beef noodles are added after spicy sauce, but beef is better for beef; Kezi fried some people are disappointed, almost no Kezi; taro round roasted fairy grass is satisfied. Checkout is a handwritten list, need to pay cash, even tip three people 40 knives.

88 Palace is a perfect place for a lunch time dim sum break. Old fashioned carts with a large variety of dim sum move around the dining room. Even though we were a little late for lunch, we had the most delicious har gow (shrimp dumplings). My husband enjoyed the chicken feet. Our table mates were a young high school student and his auntie who had just come to town from Pennsylvania where the student had finished his tests for the year. They were originally from mainland China. So we all enjoyed some home cooked dim sum.

88 Palace is located on the 2nd floor in a shopping mall type building under the Manhattan Bridge. Can be hard to find. Arrive between 11:30 and 1:30 and witness a sea of chaos in an elegant dining room with lots of carts filled with wonderful Chinese dishes. You can get your fill for cheap!

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