But it is one of the two most recommended by New York&#39;s two stars. A set of tastes is smoked and pickled, and many are home-cooked sauces for more than a year, such as plums. The chef is very young and adventurous, and is very good at finding rare plants in the forest, such as pine fungus, spruce and so on. I also often enter the oversized scallops from South Africa, the kind that a scallop has to be opened for a long time... The whole meal is very special, and many family wineries in southern Europe are selected. The red wine with skate is very special. It is from a small coastal village in southern Italy. There is a faint smell of marine metal. It&#39;s the most special match I&#39;ve felt recently.

Trip Gourmet Awards 2023

Aska

Today I learned that caviar is going to be eaten at the tiger stuttering restaurant in New York, which is Peter Luger in Brooklyn, and the second one? Wo Ji can be in the position: Peter Luger manager retired after 25 years of service and opened a steakhouse. The Great Ridge PorterHouse is a signature dish. In terms of taste, the appetizer also really likes ～.

Trip Gourmet Awards

Top 40 Fine Dining 

The food here is totally amazing we chose to go the family stay with the lobster and every single dish that came out was amazing. I don&#39;t think there is a better deal to be had. 10 guys that can all put down a lot of food all left stuffed and no one had a bad thing to say about the food. With a review like that you would wonder why I only gave it 4 stars. Well the place Is very loud almost impossible to hear the people sitting across the table, they cram a lot of tables in there so you are sitting on top over everyone else. They are also so busy that you might have to wait long past your reservation time. They know they have great food and are giving a great deal at 65 pp with the lobster added to the menu or 55 without which included beer sangria and wine that they will always be busy. Bottom line I will go back without a doubt sometime you just gotta take a few minor negatives for great food.

The meat was delicious and freshly cooked we had breakfast at this restaurant on our first day here. The restaurant also does slaughter work and you can see them handling meat ingredients backstage (in a separate room), in addition to the restaurant there is an open kitchen. But there aren&#39;t many seats so be prepared to eat quickly and squeeze out! The food is not cheap but the quality is good. There are other delicious foods that are also very good, such as stew steak.

Foreign Chinese food is more difficult to find good taste, this is an exception. Recommend white chicken, the taste is very good, the chicken is not very oily, the orchid is also very delicious, especially the bacon inside, and the crab bucket is delicious.

可是说是纽约二星最推荐的两家之一。一套tasting下来熏制、腌制的调味很多，并且很多都是自家腌制一年以上的酱料，比如梅子。主厨很年轻很有探险精神，很善于寻找森林里的稀有植物入菜，比如松菌，云杉等等。还经常从南非进进超大的扇贝，一个扇贝要开很久的那种&hellip; 全餐配酒非常特别，多选用南欧的家庭酒庄，其中配skate的红酒非常特别，出自意大利南部一个海滨小村庄，竟然有淡淡的海洋金属味，算是近期觉得最特别的搭配。

口味和颜值都直逼天花板的一家把Fine Dining的设计和意境都拉满了约会也好 谈事也罢 都超级的合适！ 鱼子酱樱花刺身塔 作为高级食材的一个代表了吧鱼子酱选用的相当可以 甚至还有选择空间搭配在菜品里的机会丰富 时常能见到但并没有感到很重复 点缀和装饰效果满满 黑松露鱼子酱和牛肉 松露赶上季节合适的时候 非常的C位对很多道菜的改动效果很可以 好吃也好看额外加白松露的讲究也多 基本听厨师推荐即可 枫糖蘑菇冰淇淋  鳐鱼刺身前菜 草莓奶冰 鲜花造型设计的菜品其实很多和餐具组合搭配的超有设计感有时候更适合拍照 不忍心下手开吃了都

A house with taste and value that is directly pushing the ceiling has full of Fine Dining design and artistic conception, and it is super suitable to talk about things! Caviar cherry blossom sashimi tower as a representative of high-end ingredients, caviar selection is quite good, and there is even a choice of space to match the opportunity in the dishes, often seen but not very repeated, the embellishment and decoration effect is full of black truffle caviar and beef pine When the season is right, the very C position is very good for many dishes. The effect of changing the effect is very good. It is delicious and beautiful. The extra white truffle is also more. Basically, you can listen to the chef&#39;s recommendation. Maple syrup mushroom ice cream. Salmon sashimi pre-cooked strawberry milk ice flower design. There are actually many dishes. The combination of tableware and tableware is super design, sometimes it is more suitable for taking pictures. I can&#39;t bear to start eating.

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