Williamsburg is a existence full of big surprises. One side is the famous 100-year-old steakhouse. The other side is a small beer warehouse converted into a southern American fried chicken simple restaurant with more than a dozen seats and broken tables and chairs. It seems inconspicuous but it is really hidden. &quot;Pies-N-Thighs &quot; is the New York Times&#39; opening menu, and there are not many dishes Donuts have been named New York&#39;s Best Biscuit by New York and New York Daily News as New York&#39;s Best Banana cream pie as Time Out as the Best Fried chicken as Food &amp; Wine as the Best in the United States. In short, a big capitalization!

Pies-N-Thighs

But it is one of the two most recommended by New York&#39;s two stars. A set of tastes is smoked and pickled, and many are home-cooked sauces for more than a year, such as plums. The chef is very young and adventurous, and is very good at finding rare plants in the forest, such as pine fungus, spruce and so on. I also often enter the oversized scallops from South Africa, the kind that a scallop has to be opened for a long time... The whole meal is very special, and many family wineries in southern Europe are selected. The red wine with skate is very special. It is from a small coastal village in southern Italy. There is a faint smell of marine metal. It&#39;s the most special match I&#39;ve felt recently.

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Today I learned that caviar is going to be eaten at the tiger stuttering restaurant in New York, which is Peter Luger in Brooklyn, and the second one? Wo Ji can be in the position: Peter Luger manager retired after 25 years of service and opened a steakhouse. The Great Ridge PorterHouse is a signature dish. In terms of taste, the appetizer also really likes ～.

The meat was delicious and freshly cooked we had breakfast at this restaurant on our first day here. The restaurant also does slaughter work and you can see them handling meat ingredients backstage (in a separate room), in addition to the restaurant there is an open kitchen. But there aren&#39;t many seats so be prepared to eat quickly and squeeze out! The food is not cheap but the quality is good. There are other delicious foods that are also very good, such as stew steak.

Foreign Chinese food is more difficult to find good taste, this is an exception. Recommend white chicken, the taste is very good, the chicken is not very oily, the orchid is also very delicious, especially the bacon inside, and the crab bucket is delicious.

威廉姆斯堡就是一个充满大大惊喜的存在Williamsburg Bridge的一边是鼎鼎大名的百年牛排馆Peter Luger 另一边是由啤酒小仓库改建而成美国南部风味炸鸡简餐店十几个位子、破破的桌椅看似不起眼却着实深藏不露店名&ldquo;Pies-N-Thighs &rdquo;是纽约时报取的翻开menu，总共也就没几道菜Donuts被New York评为纽约最佳Biscuit被New York Daily News评为纽约最佳Banana cream pie 被Time Out评为美国最佳Fried chicken被Food &amp; Wine评为全美最佳总之，大写的一个牛逼！

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