Robert&#39;s American and Canadian flavors are very good, they are appreciated, the price is very reasonable in New York, from the food, environment to service are great, this restaurant is on the top floor of the Art and Design Museum, you can see the very beautiful view of Broadway.

Robert

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

Trip Gourmet Awards

Top 40 Fine Dining 

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

Booked a location online in advance, received a text message reminder the day before and how to get to the Raiders. As soon as you exit the elevator door, you will be introduced to the white spiral staircase and the cute fish logo. Their home is famous for seafood production, and the entrance can also choose seafood. The colorful seafood and vegetables instantly stimulate the appetite. It feels like the layout of tables and chairs in the seafood market restaurant will feel a little crowded, especially when there are more diners, the dining experience is slightly reduced. Their pre-dinner package has too much seasoning, the taste is dry, with fresh olive oil, it feels more ordinary, their signature is lamb chops and lobster noodles

When a ceiling American restaurant next to Central Park found their home, they were amazed by the classical decoration. There is a lunch Prix-Fixe package for their home from Monday to Friday. Compared with the $30 lunch in the restaurant week, there will be more desserts. I recommend his weekly lunch package 💥 Redeye Grill📍890 7th Ave, New York, NY 10019🕙 Monday to Sunday 12:00-21:00💰 Weekly. Inner lunch market package $39-3 Courses The storefront decoration of their home is really great. It is very suitable for taking pictures. It is like crossing into a European-style gorgeous classical palace restaurant with paintings and sculptures. The atmosphere is too great. There are not many diners coming at noon during the week. The environment is also very quiet ✨NEW ENGLAND CLAM CHOWDER✨ came to check in for their Clam chowder, but the taste is not Botun&#39;s authentic soup with large potato ingredients. Every spoon can be dipped full of ingredients, a bit like a porridge ✨FRIED CALAMARI✨ pre-fabricated fish ring, It is destined to be at the table every time I go to the restaurant to pick, delicious classics do not step on the thunder skin fried more crisp, dry eating and dipping sauce are good ✨MISO BlACK COD✨ rarely eat in the restaurant with a sense of fish staple food, but after this table, I was pleasantly surprised by the addition and seasoning of miso. Let the fish taste more juice and season slightly heavy, you can eat the side dishes together ✨PETIT DOVER SOLE✨ This fish meat is compared to another staple food, and it owes some surprises that the fish meat is relatively satisfactory. It will be slightly dry when fried until the outer skin is golden and crispy. The aroma dessert of some sauces is less. I chose cheesecake. And strawberry cheese fruit plate ✨STRAWBERRIES &amp; WHIPPED CREAM✨✨NY CHEESE CAKE

Robert的美加风味很不错，他们值得赞赏，在纽约来说价格是很合理的，从食物、环境到服务都很棒，这家餐厅在艺术和设计博物馆的最顶楼，能看见百老汇非常美丽的景。

提前预定了座位，按约定时间到达，服务员热心周到，菜品不错，味道口感卖相都可以，餐前面包非常好吃，就餐环境安静优雅。

Booked a seat in advance, arrived at the agreed time, the waiter was warm and thoughtful, the dishes were good, the taste was good, the bread was very delicious before the meal, and the dining environment was quiet and elegant.

地道的餐厅，味道很正宗，特色的美食简直棒极了。

The authentic restaurant tastes very authentic, and the specialties are simply fantastic.

Robert (at the Museum of Arts and Design)藝術和設計博物館9樓的羅伯特餐廳餐桌延著玻璃窗排開是俯視哥倫布圈和中央公園的絕佳地點設計風格與燈具都極具特色明暗也令人舒暢墨魚義大利麵彈牙醬汁濃淡拿捏到位沒有稀瀝瀝的尷尬撒上現絞的帕馬醬起司意外的令人滿意～

Robert (at the Museum of Arts and Design) The Robert Restaurant table on the 9th floor of the Art and Design Museum is lined up with glass windows. It is a great place overlooking Columbus Circle and Central Park. The design style and lighting are very distinctive. The light and dark are also comfortable. The ink fish pasta is a spaghetti sauce. The sauce is thick and light. There is no thin embarrassment. Sprinkle the freshly winched Parmesan cheese unexpectedly satisfactory ～

来这个餐厅吃饭是巧合，朋友推荐的餐厅没找到就来了这里。

It is a coincidence to come to this restaurant to eat, and the restaurant recommended by a friend came here without finding it.

Robert

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