Find refined southern Italian cooking at A Voce ("Word of Mouth"), just off the northeast corner of Madison Square.
The ravioli-whether you pick the meat-stuffed grandma version, or the newfangled sweet-corn ravioli heaped with mushrooms-are the best in town tasting like they were made minutes previously.
A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Recommended are the vegetarian antipasti appetizer (including burrata, caper-dotted pickled peppers, and a tart eggplant mash), and the lamb tasting of two chops
Watch our newest edition of the Chef Video Series with renowned Chef Missy Robbins for more on this amazing Michelin starred restaurant!
This Michelin-starred Italian restaurant fails to deliver in execution or inspiration. Visit for Restaurant Week for the best value.
If you are looking for the best, truly creative pasta dishes, head here to indulge. Service is friendly, and constant, esp at the bar.
The grilled octopus dish is not you would expect. They sliced it so thin. Ask your server for details before ordering it. I wish I did
Stracciatella is so creamy... But the tagliatelle with crab is really one of the best pasta dishes ever.
For a great spring start, try the Pinzimonio: shaved and pickled veg, anchovy, lemon and wood sorrel.