We enjoyed a very good lunch here while staying at the Plaza Athen&eacute;e. Because it was mid-afternoon we were one of only two tables, so it was quiet but very pleasant in the beautiful dining room, which is decorated in classic French style. The tables are dressed with heavy linens and fine silverware as nice as any we&#39;ve seen in good restaurants in Paris -- if only the room weren&#39;t windowless, making us feel a tiny bit closed in. The wines by the glass, though pricey, were excellent, and the salads were fresh and lovely. Service, while a tad perfunctory, was polished. Overall, a refined and pleasant place.

Arabelle

Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.

Trip Gourmet Awards

Top 40 Fine Dining 

You can dazzle a whole plate of pasta shops and decorate his storefront. INS wind warm, simple and fresh storefront colors with wooden tables and chairs. The indoor sunlight is abundant. The outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. ✨Tagliatelle Verdi Cinghiale✨ friends, It is difficult to choose. I don&rsquo;t know what to order. I can rest assured that this meat sauce pasta is not stepped on the thunder. This is also a pasta that I must order every time I come to his house. Their sauce gives a lot of sauce. The ingredients are enough to eat. The sauce is very strong, and the meat sauce is very delicious. Use tomato sauce. Seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce and tastes rich and delicious, each mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ If you don&#39;t like to eat the harder pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, Most pasta shops will be stuffed with fillings when making their home. The practice is to directly match the rich seafood ingredients on the tabletop strip. The taste is more chewy. You can wrap a layer of sauce with half a lobster before entering, and the sauce made with full shrimp will have fresh seafood. Taste, the freshness of the large shrimp and lobster that can be eaten in the sauce is not enough, the meat quality will be a little soft, minus points ✨Tiramisu Classico✨ For this freshly made tiramisu grass, it is said that only the shops in Uptown can order to see the production process of tiramisu. After seeing the tiramisu produced and the desserts that are generally eaten, the clerk will bring tiramisu&#39;s various ingredients and materials layer by layer to the table on the spot, this big scene ceremony directly let the table of several diners also punch in the passion to place the order of this biscuit. 🍪 After soaking, the taste will be lighter with a thick layer of cocoa powder, accompanied by the milk fragrance of cream, the entrance will be instant.

As a Brooklyn girl, I am rarely on the UES. However, East Pole is a destination that is worth the uptown journey. The food is delicious and inventive, the atmosphere is wonderful, and the staff is absolutely lovely.

The Bar Seine or Arabelle Restaurant depicts an old world charm from a bygone era. It is pleasant enough to have a great well-made cocktail. Usually I dine in the bar area and have also dined over the years at Arabelle. Lately, the food services have little to be desired. For some reason, the food always arrives luke warm, which for the prices one pays is not acceptable. Food needs to arrive piping hot. Attention to details also seem to have gone sideways. There was a time that this establishment prided itself on impeccable services and truly good food. I don&#39;t know if the place has changed hands, as so often seems to happen all over the City, but one thing is for sure, if they pay attention to details and will become again service oriented, the place could be a sought out establishment once again with a modern touch.

We were staying at the Plaza Athene and this is their restaurant. We had drinks after dinners (elsewhere) and breakfast in the mornings. The food was very well prepared but had it not been part of the hotel tab we would have sought other options as it was VERY expensive.

Let me begin by saying how surprised I was to find that my bottle of Pellegrino water that is normally $2 in 7-11 and $7 in a fine dining restaurant was $13. Not to mention that my wife&#39;s chamomile tea, one bag and hot water, was $10. This alone made me cringe enough to never return. But let&#39;s move past the overcharging, and get to the actual experience. The food, while tasty, was nothing special, in particular. When I saw that this restaurant was ranked a very highly on opentable, I was expecting something unique and special. Especially for the price. When I&#39;m paying top dollar like this, I have expectations that were not met here. If this meal had been served to us at a standard lunch place, for standard lunch prices, I would&#39;ve been overjoyed and probably would have become a return and repeat customer. But when I&#39;m charged $31 for vegetables (mostly mushrooms) and a handful of gnocchi, I tend to consider it a bit of a rip off. The service was attentive, yet oddly brusque and a bit awkward. When my wife, who is pregnant, opted to only get soup and salad, the waiter loudly derided her with a &quot;That&#39;s all?&quot; The manager, who obviously cared and was well-meaning, came off as desperate to please, which is a vibe that doesn&#39;t make for a very comforting environment. Speaking of the environment, turn down your lights. This is meant to be an intimate, elegant dinner, not a diner. Finally, if you&#39;re going to keep your bread in a warmer, don&#39;t forget to fill the moisture compartment. The bread we received was harder than a rock.

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