Fried chicken is everywhere in the United States, but good fried chicken is not easy to encounter. Looking at the United States, the best fried chicken is in the south, so this restaurant that focuses on the southern style of the United States is imperative in this field. This is a good review, I am naturally the first tenderer in the fried chicken industry. The outer scorpion is tender to describe it. How tender is it? Tender to water! Figure 4 is when I first cut it, the picture may not be intuitive, and the chicken juice flows out! The biscuits are multi-layer fluffy, and the feeling of chips will fall while eating. The sandwich was stimulated by the sour cucumber, and the salad roast chicken and vegetables could get tired. And I haven't drunk the orange juice soda that I tasted as a child for many years.