I&#39;ve planned two events here, a corporate event with 30+ people and my birthday party with 25+ people. Both were open bar events for 2 hours. The staff is extremely easy to work with, very professional and prompt in responding. In my experience all (within reason) requests are normally granted and they really help work with your budget. I&#39;ve also just recently attended a free open bar and passed hors d&#39;oeuvre event for their anniversary and it actually blew me away, my coworkers and I were easily able to get FREE drinks, we averaged 6 a person, and they were consistent in passing out the free grub. There was also some face painting thrown in. It was AWESOME - I really hope they do it again next year. The space is a bit narrow between the bar and booths and during happy hour it gets pretty crowded. Before and after the happy hour the place is a ghost town. The staff that I&#39;ve interacted with so far are lovely and efficient. One specific bartender during the anniversary event was my favorite bartender of the place. She was so attentive even though there were 30 people in front of her section of the bar. When I went to her it only took 5 minutes to get a drink. She was also downing Red Bull like a boss and always made two drinks at once lol.

Butterfield 8

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

Trip Gourmet Awards

Top 20 Local Restaurants

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

Come to New York to eat the steak of Waffle Port. It is famous locally and the price is a bit expensive, but their family is very big. The next steak for two people is enough. Then order some side dishes. The steak is five-point cooked and tastes good.

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Top 40 Fine Dining 

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

Dropped in to this beautiful well appointed bar for a lunch while wandering the city today. Was welcomed by an Irish bar lady who was real Irish not pretend American. Was engaged in conversation &amp; served a nice meal that was exactly what it said on the tin. Beer &amp; burger. Was an enjoyable experience all round. Nice service, good food &amp; environment.

Butterfield 8

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