Just reopened under new management, servers and hostesses. Beautiful area above the noisy streets of NYC. You are admitted downstairs by a doorman and then escorted up the elevator by one of the hostesses to the upstairs area. We had to change our reservations to a bit later and they were not sure if they could fit us in. It is a small but beautiful space. The hostesses Carmen, Stephanie and Julie made us feel comfortable and did their best to try and accommodate us even thou we added a 5th person. And They did it! Delicious food. I had the street corn appetizer. The best dishes were the Yellow Fin Tuna Tostadites- yum yum and the Campestre Free Range Roasted Chicken - ( we had the mole sauce on the side as we are not fans of mole). The chicken was so moist. There was a lovely outside and inside lounge area. The manager came by several times to see how everything was and if he could help us further. Pricey but excellent! Must have reservations!