Ceci Italian Cuisine

Del Frisco&#39;s Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don&rsquo;t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn&#39;t done it well, and finally packed it for us.

Trip Gourmet Awards

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Top 40 Fine Dining 

Restaurant front dishes Caesar salad, beef rolls, lobster mashed potatoes, New York steak super delicious, good service, thoughtful, the most unexpected is that the bar has a band, super super.

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

The birthday present to the public is omasaka beauty omakase of sushi lab in midtown Manhattan. It means &quot;please&quot; in Japanese. It means &quot;chef&#39;s order&quot;. When you have no specific food but want to taste delicious Japanese food, let the chef decide the menu for you and the chef will decide according to The budget and the most seasonal ingredients are customized for the guests to create special dishes. These dishes can eat the chef&#39;s skills and creativity. Many foodies think that the highest level of Japanese food is usually served in the order of serving, which is usually in accordance with the exquisiteness of appetizing first in the way from cold to hot. The dishes are then cold sashimi, sushi, and then the boiling and burning of hot food. The soup will not be served at the beginning. The same principle of cold first and hot later is not served until the end. The outdoor seat on the top floor is beautiful. The green plants are high and the basket lights are warm and pink. The dreamy details satisfy everyone. The expectations of the birthday cocktail are delicious and mellow. The birthday party is opened. The exquisite utensils are creative. The delicious ingredients are presented. The high-quality service is safe and warm. The atmosphere highlights the specialness of this place. Although the poach is bleeding, it is worth it. ～

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