This Japanese cuisine is indeed a local Japanese practice, but the taste will inevitably be mixed with some American taste, because for a while, I have been eating burgers and pizza, and suddenly I feel nostalgic to see Japanese cuisine. The restaurant is very nice, the food tastes good, if you can get there in a short while, you will feel that the time there is excellent. You can wear some comfortable clothes and let the food fill your stomach, which is just what you hope

Trip Gourmet Awards 2023

Sushi Yasuda

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

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Top 20 Local Restaurants

This is a Japanese food store specializing in tempura. The ingredients are very fresh. It is the variety of the season. The tableware and plates are particularly exquisite. We ordered a set meal. There are many varieties. There are shrimp head tempura, Chehai old tempura, etc., fresh and delicious, although it is fried, fragrant and not greasy.

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

This paella Japanese-style restaurant has been lying in the favorites for a long time near the Midtown. It just came over after work. There are many Japanese-style wines full of a wall. I really want to have a few drinks and open the kitchen when I look at it. You can watch the clerk make sushi on-site ❣️ WOKUNI 📍 Detailed address: 327 Lexington Ave, New York, NY 10016🕙 Open hours: 11:30-14:45, 17:00-20:45, open until 21:45 on weekends 💰 Price: 65 knives per capita ✨ Sake Cheese ✨ grilled salmon skewers, the meat is very fresh, full of milky flavor on the top of the super thick layer of cheese, the fish that has been grilled and slightly burnt is still juicy, and the level of taste with cheese is also more abundant. , delicious ✨ Unagi ✨ Fish lovers call CALL, a string of two squid fish meat pickled after the taste, use charcoal fire barbecue to golden yellow with special sauce, the skin of the fish is very crispy, the inside is fresh and juicy, very suitable for the current dish to open the appetizer ✨Fried Calamari✨ every time the pre-course must be ordered. Fried salmon with salad compared to pure fried salmon rings, this taste will refresh the taste of tomato sour and sweet, with fried salmon can be very good to relieve greasy effect, you can rush ✨Kaisen Hitsumabushi✨ to this bowl of sashimi rice to punch in, said very satisfied and a bowl of rice has four ways to eat, It&rsquo;s too cool. After the clerk sent it to the table, he would help introduce a variety of seafood cuts. It was very satisfying to go down in one mouth. But when I first went to the table, there was also an episode where the clerk found that there was less fish seeds, and took it back to supplement the seafood. The taste was very fresh. Eat the refreshing tea and rice mode of summer, the first taste is very fresh ✨Tempura Inaniwa Udon✨ tempura buckwheat noodles, hot and cold, delicious double doubling the star people, order this warm noodles soup base is pure flavor soup seasoning, eat very refreshing with two tempura fried prawns, Fried eggplant green peppers ✨ Bluebellini ✨ cocktails directly asked the clerk to help recommend a full fruit flavor, the taste is slightly sweet and sour, not bad

这家日本料理的确是算是道地的日本做法，但口味难免会参杂了一些美国的味道，因为待一阵子一直都是吃汉堡和Pizza，突然看到日本料理觉得很怀念。餐厅很不错，美食味道很好，如果你没多久就可以赶到那里，你会觉得在那的时光极好。你可以穿些舒适的着装，然后让美食填饱你的肚子，这刚好会是你希望的哦

Sat at the sushi bar and had a good variety of sashimi and sushi, all are very fresh and well prepared. The service was good as well. The only issue they should address is when I called to make a reservation for dinner they asked for credit card info, which is offensive.

Sushi yashida是我心中纽约最好吃的传统寿司店之一，店铺风格老派，必须要定做，点omasake套餐时如果你说不饱厨师会一直给你捏下去，还有在纽约不多见的不收小费！而且是直接在收据上写明不收小费，如此直爽透明！ 之前来的时候喜欢点omakase，让厨师根据当日的鱼来搭配，后来有了固定喜欢吃的几件后，每次来不看菜单就开始点，一盘十六个，两个人来一般我都点两盘，再加点别的。Uni Sushi是必点，这次来吃直接点了八件，一人四件，算是我在sushi yashuda的最爱，也是我认为的纽约最佳海胆寿司。喜欢老派作风寿司店的人，推荐你们来这里常常。

Sushi yashida is one of the best traditional sushi restaurants in New York in my heart. The style of the store is old-fashioned and must be customized. If you say you are not full, the chef will always pinch you down when you order the masake package, and there are rare no tips in New York! And it is written directly on the receipt that no tip is charged, so straightforward and transparent! When I came before, I liked to order makase, so that the chef would match the fish of the day. Later, after a few pieces that I liked to eat, I started to order every time I didn&#39;t look at the menu. A plate of 16, two people came to me. Generally, I ordered two plates, and then added something else. Uni Sushi is a must. This time I ordered eight pieces directly, four pieces per person. It is my favorite in sushi yashuda and I think the best sea urchin sushi in New York. People who like the old-fashioned sushi restaurant recommend you to come here often.

号称全纽约最棒的寿司店 属于新式混合寿司吧不像yasuda是传统的不预约还不让你进门，这家人不是很多，店也小，消费低于yasuda但高过yasaka很多。店里环境很棒 很日式的装修风格 寿司也做的很精致 看着都舍不得吃了

Known as the best sushi restaurant in New York, it belongs to the new mixed sushi bar. Unlike yasuda, it is traditional to not make an appointment or let you enter the door. This family is not many, the store is small, and the consumption is lower than yasuda but higher than yasaka. The environment in the store is very good, the Japanese decoration style is also very delicate, I can&rsquo;t bear to eat it.

中央车站旁边的一家日本料理店他们家的手特别精致我们吃了很久环境很好

A Japanese restaurant next to the Central Station. Their hands are particularly exquisite. We have eaten for a long time. The environment is very good.

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