Summer is different in everyone&#39;s heart, and one of the New Yorkers&#39; most summer memories is probably oysters with beer. It&#39;s crowded with diners who come to cool off in the evening after the hot weather. All kinds of oysters came to three plates but still addictive, there are various choices from the east coast and the west bank of the United States, I am particularly afraid of fishy people, but in addition to the slightly fishy other are quite sweet, smooth and tender, even a sucking. A selection of slightly sweet and smoky beer is perfect for the oyster sea. The whiskey cake is soft and sweet, and the wine smells in the chewing. It feels very suitable for a late night snack. Soft shell crab and salmon tower fully achieve the balance of the original flavor and ingredients, will not grab the taste or too light. What is the heat of the day, there is nothing to eat?

upstate craft beer & oyster bar

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

夏天在每个人心里都有不同的样子，纽约客最夏天的记忆之一，恐怕就是生蚝配啤酒了。这里挤满了酷热天气后傍晚来消暑的食客。各种生蚝来了三盘还还不过瘾，有来自美国东岸和西岸的各种选择，我是特别怕腥的人，但除了个别款略腥外其他都相当鲜甜，口感滑嫩，甚至一吸就化了。选配了微甜和烟熏味的啤酒，与生蚝的海水气息完美融合。威士忌蛋糕松软甜香，酒味在咀嚼中散发，感觉也很适合宵夜适合来两片。软壳蟹与三文鱼塔塔充分达到了食材原味与配料的平衡，不会抢味也不会过淡。天再热怕什么，没有什么能难道吃货呢~

纽约排名top5的生蚝店，并以精酿啤酒闻名。Upstate的正确打开方式：1.在happy hour时候来，半打12美金，还送一大杯精酿啤酒。 2. 听服务员推荐不同的啤酒，可以试尝，不要害羞！ 3. 坐在吧台，可能会遇到老板哦！跟他侃大山也是极好的。 4. 要上半打or一打生蚝，来自美国东海岸和西海岸，服务员会告诉你怎么从淡吃到咸。 5.

New York ranked top 5 oyster shop and is famous for craft beer. Upstate&#39;s correct opening method: 1. Come in happy hour, half a dozen $12, and send a large glass of craft beer. 2. Listen to the waiter recommend different beer, you can try it, don&#39;t be shy! 3. Sitting at the bar, you may meet the boss! It is also excellent to walk the mountains with him. 4. To half a dozen or a dozen oysters, from the East and West Coast of the United States, the waiter will tell you how to eat from light to salty. 5.

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