We had a big family dinner party on Christmas Day in Junoon and everyone agreed that their food and service were superb. The restaurant was also very attentive to the children (mostly sitting in a small area of the restaurant). The head dish was better than the main course. The wine list has a lot of options, which is rare in Indian restaurants, even comparable to several high-end restaurants near their homes. We will definitely come back again. We used to go to a restaurant near our house called Tamarind, which was the same price as this store, but Junoon was more to our liking and would come here later.

Junoon

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

Top 40 Fine Dining 

The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

The feeling of Fine dining is very full. The ritual is full of a good choice for a new high meal. Yes, the popularity is getting better and better. The booking process is simple and direct. The service is very intimate. [Naughty] Caviar and Niutata Sea Urchin Warship and Niuta head super foot. Even the caviar is neatly arranged. The appearance and texture are really a must. The opening is amazing and the ingredients of the cow are very good, but it is a good design for low-key luxury hidden inside. It is really in 𫚕 The fish butter soup bottom tastes very good. The fish meat is fresh and delicious. But the creamy feeling is not heavy. The low temperature is slow. Boiled duck breast epidermis is really good. The roasting is not heavy. The taste is good. The water lock is very online. The oil is roasted. The delicious fresh baw rice porridge is very rich. The ingredients of fresh abalone are really delicious. The taste is also very good. The small ingredients are very rich. Basil small sesame roast silver trout fish ingredients will change at any time, but the quality is very good, the parts and components are selected, the experience is really full, the baked cake, the hand hits the Italian ice cream dessert is not very sweet, the taste is very good, you can eat every dish without feeling it. Gotta be heard.

Very recommended! This is the best burger in New York! No one, the beef is very tender and tastes good! The fries are big and crisp, the ice cream is very delicate, the milk is full and delicious!

madison square park I don&#39;t know what to eat nearby. I searched for this chain restaurant wagamama with more than 1,500+ people rating 4.2. I noticed this store very early and checked it. It seems that there are quite a few branches in the United States. The location of their home is very good, just next to the park, the store is very large, the first floor is designed with some factory style shops, the second floor is dressed with flowers, there is an open kitchen inside.

在圣诞节那天我们在Junoon举行了一个大型的家庭晚餐聚会,大家一致认为他们家的食物和服务都是一流的。餐馆对孩子们的服务也很周到(大部分是坐在餐馆一小片区域里)。头盘比主菜还好。其酒单里酒的选择很多,这在印度餐馆是很少见的,甚至比得上临近他们家的几家高端餐馆。我们一定会再回来的。我们过去常去我们家附近的一个叫Tamarind的餐馆,与这家店的价格相同,但是Junoon更和我们心意,以后都会来这里了。

米其林一星的印度餐厅，可以说刷新了我对&ldquo;印度菜&rdquo;的三观。前菜是一道软炸茄子和坦都里烤章鱼，酸甜的口味带着浓郁的印度香料味，章鱼极嫩，主菜印度风味龙虾咖喱，铺在米饭上，或者香甜的汤汁用千层饼蘸着吃。甜品是巧克力蛋糕，还有点缀的可食用金箔。

The Michelin-star Indian restaurant can be said to refresh my three views on &quot;Indian cuisine.&quot; The fore dish is a soft fried eggplant and tanduri grilled octopus, sweet and sour with a strong Indian spice flavor, octopus extremely tender, entree Indian lobster curry, spread on rice, or sweet soup with a thousand-layered cake. The dessert is chocolate cake, and edible gold foil.

这是纽约街头的一家印度餐厅，纽约克们对他的评价还不错，餐厅的外观比较的福特，有看点，像mughal堡，里面装修的很是好看，像宫殿一样。

This is an Indian restaurant on the streets of New York, New York Kermen have a good evaluation of him, the appearance of the restaurant is compared to Ford, there is a look, like Mughal Fort, the interior decoration is very beautiful, like a palace.

已经来这里好几次了，很高大上的一个米其林餐厅

Have been here several times, a Michelin restaurant on the tall

米其林一星的印度餐厅，印度配乐以及大量的印度食客无不透露着浓浓的异域风情。软炸茄子配chatt masala酱汁，茄子口感软糯，面衣很薄，风味浓郁。坦都里烤章鱼，罗望子，咖喱土豆和goda masala酱汁。章鱼软糯，酱汁香甜。龙虾咖喱, 椰奶，胡芦巴，姜黄，小番茄。主食有印度馕饼和米饭。 用饼蘸着汤汁或者裹着龙虾吃，吮指留香巧克力蛋糕佐开心果凯萨尔冰激凌，蛋糕上点缀了一点可食用金箔。 总的来说：口感高分，但是服务不够贴心，以及惨不忍睹的餐具（餐盘上有明显刮痕）

Michelin-star Indian restaurant, Indian soundtrack and a large number of Indian diners reveal a strong exotic atmosphere. Soft fried eggplant with chatt masala sauce, eggplant is soft, the face is very thin, and the flavor is strong. Tanduli grilled octopus, tamarind, curry potatoes and goda masala sauce. Octopus soft, sweet sauce. Lobster curry, coconut milk, turmeric, small tomato. The staple food is Indian pancakes and rice. Eat with cakes in soup or wrapped in lobster, with a fragrant chocolate cake with pistachios and kasar ice cream, and the cake is dotted with a little edible gold pancake. Overall: high taste score, but the service is not intimate enough, and the terrible tableware (visible scratches on the plate)

Junoon

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